Ping Gary
 

I made your oven fried/baked chicken today and it was very good.

Thank you for sharing.

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Ping Gary
 

Ophelia wrote:
>
> I made your oven fried/baked chicken today and it was very good.
>
> Thank you for sharing.

Glad you liked it, O. It's the way I cook chicken these days.
Credit goes to the 1979 Betty Crocker cookbook recipe for
Oven Fried Chicken.

The only thing I changed was to do an egg wash before flouring
the chicken. That does make it a bit more like pan-fried.

:-D

Ping Gary
 

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> I made your oven fried/baked chicken today and it was very good.
>>
>> Thank you for sharing.
>
> Glad you liked it, O. It's the way I cook chicken these days.
> Credit goes to the 1979 Betty Crocker cookbook recipe for
> Oven Fried Chicken.
>
> The only thing I changed was to do an egg wash before flouring
> the chicken. That does make it a bit more like pan-fried.
>

Do you do it with chicken breasts too?

--
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Ping Gary
 

Ophelia wrote:
>
> "Gary" > wrote in message ...
> > Ophelia wrote:
> >>
> >> I made your oven fried/baked chicken today and it was very good.
> >>
> >> Thank you for sharing.
> >
> > Glad you liked it, O. It's the way I cook chicken these days.
> > Credit goes to the 1979 Betty Crocker cookbook recipe for
> > Oven Fried Chicken.
> >
> > The only thing I changed was to do an egg wash before flouring
> > the chicken. That does make it a bit more like pan-fried.
> >
>
> Do you do it with chicken breasts too?

Do it with any chicken pieces but smaller pieces may need a time
adjustment. It also depends on the temp of your chicken when you start
cooking.

Chicken breasts would be less time, I'm sure. So easy to overcook and
ruin those.

Often when whole chickens are on sale, I'll take the butcher's knife
and split one right down the middle in half. Gives you two equal
halves of a chicken...one wing, one breast, one thigh and one drum.
I'll freeze one half and cook the other as stated above.

With those halves, I don't bother to egg wash and sometimes don't even
flour them. Add any spice mix that you like. Ex: lemon-pepper chicken,
or BBQ chicken.

This is just an easy way to cook the things. Grilling outdoors or pan
frying in oil on the stovetop are better tasting ways.

Ping Gary
 

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> "Gary" > wrote in message
>> ...
>> > Ophelia wrote:
>> >>
>> >> I made your oven fried/baked chicken today and it was very good.
>> >>
>> >> Thank you for sharing.
>> >
>> > Glad you liked it, O. It's the way I cook chicken these days.
>> > Credit goes to the 1979 Betty Crocker cookbook recipe for
>> > Oven Fried Chicken.
>> >
>> > The only thing I changed was to do an egg wash before flouring
>> > the chicken. That does make it a bit more like pan-fried.
>> >
>>
>> Do you do it with chicken breasts too?
>
> Do it with any chicken pieces but smaller pieces may need a time
> adjustment. It also depends on the temp of your chicken when you start
> cooking.
>
> Chicken breasts would be less time, I'm sure. So easy to overcook and
> ruin those.
>
> Often when whole chickens are on sale, I'll take the butcher's knife
> and split one right down the middle in half. Gives you two equal
> halves of a chicken...one wing, one breast, one thigh and one drum.
> I'll freeze one half and cook the other as stated above.
>
> With those halves, I don't bother to egg wash and sometimes don't even
> flour them. Add any spice mix that you like. Ex: lemon-pepper chicken,
> or BBQ chicken.
>
> This is just an easy way to cook the things. Grilling outdoors or pan
> frying in oil on the stovetop are better tasting ways.

Yes indeed, but I particularly liked how those chicken leg quarters turned
out.



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Ping Gary
 

On 4/7/2016 7:00 AM, Ophelia wrote:
> I particularly liked how those chicken leg quarters turned out.

Re-ping:

https://www.youtube.com/watch?v=w7tzashHTqU

Christmas next?

Ping Gary
 

"carnal asada" > wrote in message
...
> On 4/7/2016 7:00 AM, Ophelia wrote:
>> I particularly liked how those chicken leg quarters turned out.
>
> Re-ping:
>
> https://www.youtube.com/watch?v=w7tzashHTqU
>
> Christmas next?

Awwwwwwwwww

--
http://www.helpforheroes.org.uk/shop/

Ping Gary
 

Ophelia wrote:
>
> "carnal asada" > wrote in message
> ...
> > On 4/7/2016 7:00 AM, Ophelia wrote:
> >> I particularly liked how those chicken leg quarters turned out.
> >
> > Re-ping:
> >
> > https://www.youtube.com/watch?v=w7tzashHTqU
> >
> > Christmas next?
>
> Awwwwwwwwww

I don't get youtube on this computer and certainly not trying
with dial-up service.

What did you see? :)

Ping Gary
 

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> "carnal asada" > wrote in message
>> ...
>> > On 4/7/2016 7:00 AM, Ophelia wrote:
>> >> I particularly liked how those chicken leg quarters turned out.
>> >
>> > Re-ping:
>> >
>> > https://www.youtube.com/watch?v=w7tzashHTqU
>> >
>> > Christmas next?
>>
>> Awwwwwwwwww
>
> I don't get youtube on this computer and certainly not trying
> with dial-up service.
>
> What did you see? :)

How to pack a ferret for Christmas. First it was wrapped in bubble wrap
(rolled up with its head clear of course)
Then it was placed in a festive box, put on the lid and placed under the
tree. It poked its head out and the owner put a wee ribbon flower on its
head:)

You might like to get someone to play it for you, so long as it was not
upsetting. It was the sweetest thing.


--
http://www.helpforheroes.org.uk/shop/

Ping Gary
 

On 4/8/2016 2:49 AM, Ophelia wrote:

>> Re-ping:
>>
>> https://www.youtube.com/watch?v=w7tzashHTqU
>>
>> Christmas next?
>
> Awwwwwwwwww
>
:-)

Ping Gary
 

On 4/8/2016 5:35 AM, Gary wrote:

>>> Re-ping:
>>>
>>> https://www.youtube.com/watch?v=w7tzashHTqU
>>>
>>> Christmas next?
>>
>> Awwwwwwwwww
>
> I don't get youtube on this computer and certainly not trying
> with dial-up service.
>
> What did you see? :)
>


A weasel (ferret) wrapped in bubble wrap for X-mas, boxed up, under the
tree, then pops out and gets a bow on his head!

LARDASS OPHELIA REACHES OUT TO "Ping Gary"
 

On 4/8/2016 10:19 AM, buZZard wrote:
> On 4/8/2016 1:14 PM, Colonel Edmund J. Burke wrote:
>> Ophelia's ass, thanks to all that "breaded" chicken, belongs on a
>> forty-dollar mule.
>> Discuss................
>>
>
> At first glance I thought you wrote "forty acres and a mule".

You admit, then, to being attracted to fatassed women.