"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> I made your oven fried/baked chicken today and it was very good.
>>
>> Thank you for sharing.
>
> Glad you liked it, O. It's the way I cook chicken these days.
> Credit goes to the 1979 Betty Crocker cookbook recipe for
> Oven Fried Chicken.
>
> The only thing I changed was to do an egg wash before flouring
> the chicken. That does make it a bit more like pan-fried.
>

Do you do it with chicken breasts too?

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