On 4/3/2016 10:50 AM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> On 4/3/2016 12:15 PM, rosie wrote:
>>> I always use butter and not margarine. Fr a long time I have found
>>> Plugra to be the best, it is so tasty. Recently I found Land O
>>> Lakes Butter with Olive Oil and Sea Salt !! It is even better than
>>> Plugra. Has anyone else tried it??
>>>
>> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
>> But I more frequently buy Publix brand butter. Same ingredients,
>> half the cost unless L'OL is on sale. I freeze sticks of butter.
>> Stock up when it's on sale. Freezing doesn't hurt butter one little
>> bit.
>>
>> Jill
>
> Same here Jill. I've not tried KerryGold to see if it really is better
> but in all other ways, butter is butter. Only the amount of food
> coloring varies.
>
> I get it 3lbs at a shot pretty often at BJ's.
>

The Kerrygold with herbs is good stuff:

http://kerrygoldusa.com/products/garlic-herb-butter