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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to alt.suicide.methods,rec.food.cooking,alt.usenet.kooks
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On 3/25/2016 9:08 AM, Tony wrote:
> Colonel Edmund J. Burke wrote: >> We even got some parsnips. >> Now that's damn good eatin'. >> We ate like that in Nam sometimes. >> >> > > > Remember to use a slow cooker. I'm not eating anything special > (spaghetti and mike and ike's) today but I'll be eating roast beef and > ham at my brother's house on Sunday. Tony, the roast I have is much too large for a slow cooker. By the way, I tossed out my two "slow" cookers (crock pots) a few years ago. Apparently, the newer models (the brands manufactured after the late 1970s) tend to get too hot, actually boiling the food rather than simmering it. I did some searching and discovered that my supposition is right on. The federal government, concerned about "food safety," required all manufacturers to raise crock pot cooking temperature back in the 70s. So, in my opinion, slow cookers have since passed into that darkened realm where no mortal shall follow. Into the vast unknown. Furthermore, this entire botchery, what we might call "A Load of Crock," demonstrates nicely how the federal government ****s up everything for everybody, while getting paid to **** things up. CONCLUSION: VOTE FOR TRUMP. PUT THOSE ****ING FEDS BACK WHERE THEY BELONG AND OUT OF OUR PERSONAL BUSINESS! |
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