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Mustaffa Sheboygan

In article >,
says...

>
> On 3/25/2016 9:08 AM, Tony wrote:
> > Colonel Edmund J. Burke wrote:
> >> We even got some parsnips.
> >> Now that's damn good eatin'.
> >> We ate like that in Nam sometimes.
> >>
> >>
> >
> >
> > Remember to use a slow cooker. I'm not eating anything special
> > (spaghetti and mike and ike's) today but I'll be eating roast beef and
> > ham at my brother's house on Sunday.
>
>
> Tony, the roast I have is much too large for a slow cooker. By the way,
> I tossed out my two "slow" cookers (crock pots) a few years ago.
> Apparently, the newer models (the brands manufactured after the late
> 1970s) tend to get too hot, actually boiling the food rather than
> simmering it. I did some searching and discovered that my supposition
> is right on. The federal government, concerned about "food safety,"
> required all manufacturers to raise crock pot cooking temperature back
> in the 70s. So, in my opinion, slow cookers have since passed into that
> darkened realm where no mortal shall follow. Into the vast unknown.
> Furthermore, this entire botchery, what we might call "A Load of Crock,"
> demonstrates nicely how the federal government ****s up everything for
> everybody, while getting paid to **** things up.
>
> CONCLUSION: VOTE FOR TRUMP. PUT THOSE ****ING FEDS BACK WHERE THEY
> BELONG AND OUT OF OUR PERSONAL BUSINESS!

I've made stew with mine and didn't seem to have any problems. Perhaps
it was operator error on your part?

--
Mustaffa Sheboygan