 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Ham question
"John Kuthe" > wrote in message ... > On Friday, March 25, 2016 at 12:26:36 PM UTC-6, taxed and spent wrote: >> "Cheri" > wrote in message >> ... >> > "Gary" wrote in message ... >> > >> > Not for pulled pork and bbq. This would be for a baked ham to eat as >> > slices for a couple of meals. Leftovers used as ham sandwiches and ham >> > hash. >> > >> > My store has 2 kinds on sale (? .97/lb). Either butt or shank. Which >> > would you choose for my plans or does it even make a difference? >> > >> > When baking a ham, I like to use cloves, then a can of crushed >> > pineapple with brown sugar added. When served, I also have a raisin >> > sauce on the plate. >> > >> > Any opinions today are welcome. I'll be at the store tomorrow early am >> > and decide if I want one at all. >> > >> > Thanks :-D >> > ========= >> > >> > I like the shank, easier to deal with. I just bought one today for .98 >> > lb >> > at Safeway, also a boneless leg of lamb for me. I don't care for >> > cloves >> > on ham at all, but my mom always used them on ham as well as pineapple >> > and >> > brown sugar, so I know a lot of people do love ham that way. Enjoy >> > yours. >> > >> > Cheri >> > >> >> I would like to know some alternatives to the pineapple and/or brown >> sugar. > > Any other fruit and any other sugar. > > John Kuthe... I guess that is why I don't like ham. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Cognac question- US location question- | Wine | |||
| Niagara Question / Vidal Blanc Question | Winemaking | |||
| Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Winemaking | |||
| Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Wine | |||
| Chili question (Or maybe it should be chile question) | General Cooking | |||
Threaded Mode
