Not for pulled pork and bbq. This would be for a baked ham to eat as
slices for a couple of meals. Leftovers used as ham sandwiches and ham
hash.

My store has 2 kinds on sale (? .97/lb). Either butt or shank. Which
would you choose for my plans or does it even make a difference?

When baking a ham, I like to use cloves, then a can of crushed
pineapple with brown sugar added. When served, I also have a raisin
sauce on the plate.

Any opinions today are welcome. I'll be at the store tomorrow early am
and decide if I want one at all.

Thanks :-D