On Wed, 23 Mar 2016 13:39:11 -0700 (PDT), Gregory Morrow
> wrote:

>Sheldon wrote:
>
>> Frying well seasoned chops:
>> http://i65.tinypic.com/2i9gvih.jpg
>> Do not wash pan, add black beans, I used two cans of Goya with liquid,
>> mashed with my 'ricer' while cooking until it reaches desired
>> consistancy, and taste to reseason... main seasoning is Penzeys adobo:
>> http://i68.tinypic.com/f0z0a0.jpg
>> Serve... very delicious:
>> http://i66.tinypic.com/246tnvt.jpg
>> Only thing missing were tortillas, can't get decent tortillas in this
>> back country... on Lung Guyland a dozen different local brands were
>> delivered to the Hispanic market all day, and still hot.
>> I cooked this almost two weeks ago but for some reason the ETECH xD
>> adapter for my camera's chip hadn't arrived until now.
>
>
>Nice...it's a cool night here, wish I had that for dinner.

It's a very quick meal to prepare, no more than 30 minutes... just fry
some pork chops... open some canned beans and mash... make extra for
the next day or it freezes well.

Brooklyn1 wrote in rec.food.cooking:

> On Wed, 23 Mar 2016 13:39:11 -0700 (PDT), Gregory Morrow
> > wrote:
>
> > Sheldon wrote:
> >
> >> Frying well seasoned chops:
> >> http://i65.tinypic.com/2i9gvih.jpg
> >> Do not wash pan, add black beans, I used two cans of Goya with
> liquid, >> mashed with my 'ricer' while cooking until it reaches
> desired >> consistancy, and taste to reseason... main seasoning is
> Penzeys adobo: >> http://i68.tinypic.com/f0z0a0.jpg
> >> Serve... very delicious:
> >> http://i66.tinypic.com/246tnvt.jpg
> >> Only thing missing were tortillas, can't get decent tortillas in
> this >> back country... on Lung Guyland a dozen different local
> brands were >> delivered to the Hispanic market all day, and still
> hot. >> I cooked this almost two weeks ago but for some reason the
> ETECH xD >> adapter for my camera's chip hadn't arrived until now.
> >
> >
> > Nice...it's a cool night here, wish I had that for dinner.
>
> It's a very quick meal to prepare, no more than 30 minutes... just fry
> some pork chops... open some canned beans and mash... make extra for
> the next day or it freezes well.

I'd swap it up a bit but not massively. I'd use pork loin and have
that sliced to 1 inch thick and cook it medium rare then cross slice it
to the grain and serve it that way with the beans.

Understood on the camera, I only just got a workable one again and it's
not real fancy but then it works for my needs and I'm trying to pay off
bills and put money away for retirement. I have a fuji fine Pinepix AX
16mp.

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