On Wed, 09 Mar 2016 06:24:35 -0700, Janet B >
wrote:

> On Tue, 08 Mar 2016 22:54:49 -0800, sf > wrote:
>
> >On Tue, 08 Mar 2016 15:28:24 -0700, Janet B >
> >wrote:
> >
> >> On Tue, 08 Mar 2016 10:19:02 -0800, sf > wrote:
> >>
> >> >On Tue, 8 Mar 2016 03:19:35 -0800 (PST), Cindy Hamilton
> >> > wrote:
> >> snip
> >> >>
> >> >> No. A casserole is a combination of ingredients (meat, vegetables,
> >> >> starches), typically bound with some sort of sauce, baked in a
> >> >> dish with sides.
> >> >
> >> >King Ranch Chicken (my own version) is a casserole that I have made.
> >> >http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >>
> >> I'd heard so much about King Ranch Chicken. that is one casserole
> >> that I don't like. Taste or mouth feel. I find the color kind of
> >> repulsive. Pink doesn't work for me.
> >> Janet US
> >
> >Pink? Nothing is pink.
>
> really? By the time you add the Rotel to the cream sauce it isn't
> pink? Mine sure turned out that way.
> Janet US

I didn't even look at the recipe, darn! Seems like a lot of "standard
recipes" have changed, and this is another one to add to the list.
When I first looked at King Ranch Chicken, the Rotel went on top.
Haven't looked at it since. Too bad, my bad.

Do whatever you do for the base, top it with cheese and put the Rotel
on top of that and it's not pink.

What I do is make the base with chopped roasted peppers (Hatch,
Anaheim, jalapeno, canned whatever) - doesn't matter. Top with cheese
(I do NOT use yellow cheese) and put salsa on top of that. It's the
absolute, last layer. When it bakes, the cheese & base bubble up and
covers the salsa, so it virtually disappears.

My way is pretty darned good and it's not pink (pink has never entered
the picture for me), but I haven't made it since hubby finally
admitted he was a type 2 diabetic and wanted to control it via what he
eats, so I don't make carb loaded meals like that anymore - so it has
been quite a while.


--

sf

On Wed, 09 Mar 2016 21:42:56 -0800, sf > wrote:

>On Wed, 09 Mar 2016 06:24:35 -0700, Janet B >
>wrote:
>
>> On Tue, 08 Mar 2016 22:54:49 -0800, sf > wrote:
>>
>> >On Tue, 08 Mar 2016 15:28:24 -0700, Janet B >
>> >wrote:
>> >
>> >> On Tue, 08 Mar 2016 10:19:02 -0800, sf > wrote:
>> >>
>> >> >On Tue, 8 Mar 2016 03:19:35 -0800 (PST), Cindy Hamilton
>> >> > wrote:
>> >> snip
>> >> >>
>> >> >> No. A casserole is a combination of ingredients (meat, vegetables,
>> >> >> starches), typically bound with some sort of sauce, baked in a
>> >> >> dish with sides.
>> >> >
>> >> >King Ranch Chicken (my own version) is a casserole that I have made.
>> >> >http://www.ro-tel.com/recipes-King-R...cken-3541.html
>> >>
>> >> I'd heard so much about King Ranch Chicken. that is one casserole
>> >> that I don't like. Taste or mouth feel. I find the color kind of
>> >> repulsive. Pink doesn't work for me.
>> >> Janet US
>> >
>> >Pink? Nothing is pink.
>>
>> really? By the time you add the Rotel to the cream sauce it isn't
>> pink? Mine sure turned out that way.
>> Janet US
>
>I didn't even look at the recipe, darn! Seems like a lot of "standard
>recipes" have changed, and this is another one to add to the list.
>When I first looked at King Ranch Chicken, the Rotel went on top.
>Haven't looked at it since. Too bad, my bad.
>
>Do whatever you do for the base, top it with cheese and put the Rotel
>on top of that and it's not pink.
>
That makes sense. Thanks
Janet US

On Friday, March 4, 2016 at 6:08:19 PM UTC-6, Julie Bove wrote:
> "Cheryl" > wrote in message
> web.com...
> > http://www.recipetineats.com/thai-st...es-pad-see-ew/
> >
> > I have some rice stick noodles to use up because I haven't found a use
> > since I bought them. I'm going to sub pork for chicken, and I don't have
> > Chinese Broccoli or any other leafy veg that will stand up to stir fry so
> > I'll just use onions. Everything else I have. I think it will be good.
> >
> > What are you hard working mon-fri folks doing? Or sun-thurs or other
> > combos, hell, no matter what about everyone? lol
>
> I was planning on taco pizza but no telling where husband is. Not home
> anyway...

Perhaps he's off ****ing someone less repulsive that you.

--Bryan

On Wednesday, March 9, 2016 at 7:24:45 AM UTC-6, Janet B wrote:
> On Tue, 08 Mar 2016 22:54:49 -0800, sf > wrote:
>
> >On Tue, 08 Mar 2016 15:28:24 -0700, Janet B >
> >wrote:
> >
> >> On Tue, 08 Mar 2016 10:19:02 -0800, sf > wrote:
> >>
> >> >On Tue, 8 Mar 2016 03:19:35 -0800 (PST), Cindy Hamilton
> >> > wrote:
> >> snip
> >> >>
> >> >> No. A casserole is a combination of ingredients (meat, vegetables,
> >> >> starches), typically bound with some sort of sauce, baked in a
> >> >> dish with sides.
> >> >
> >> >King Ranch Chicken (my own version) is a casserole that I have made.
> >> >http://www.ro-tel.com/recipes-King-R...cken-3541.html
> >>
> >> I'd heard so much about King Ranch Chicken. that is one casserole
> >> that I don't like. Taste or mouth feel. I find the color kind of
> >> repulsive. Pink doesn't work for me.
> >> Janet US
> >
> >Pink? Nothing is pink.
>
> really? By the time you add the Rotel to the cream sauce it isn't
> pink? Mine sure turned out that way.
>
To find something that screams, "I AM A ****ING PIECE OF WHITE TRASH!"
more loudly, you'd have to look for a recipe that includes roadkill
possum.
>
> Janet US

--Bryan

MisterDiddyWahDiddy wrote:
>
> To find something that screams, "I AM A ****ING PIECE OF WHITE TRASH!"
> more loudly, you'd have to look for a recipe that includes roadkill
> possum.

Roadkill of any animal is quite popular here in Virginia.

sf wrote in rec.food.cooking:

> On Wed, 09 Mar 2016 06:24:35 -0700, Janet B >
> wrote:
>
> > On Tue, 08 Mar 2016 22:54:49 -0800, sf > wrote:
> >
> > > On Tue, 08 Mar 2016 15:28:24 -0700, Janet B >
> > > wrote:
> > >
> > >> On Tue, 08 Mar 2016 10:19:02 -0800, sf > wrote:
> > >>
> > >> >On Tue, 8 Mar 2016 03:19:35 -0800 (PST), Cindy Hamilton
> > >> > wrote:
> > >> snip
> > >> >>
> > >> >> No. A casserole is a combination of ingredients (meat,
> > vegetables, >> >> starches), typically bound with some sort of
> > sauce, baked in a >> >> dish with sides.
> > >> >
> > >> >King Ranch Chicken (my own version) is a casserole that I have
> > made. >>
> > >http://www.ro-tel.com/recipes-King-R...cken-3541.html >>
> > >> I'd heard so much about King Ranch Chicken. that is one
> > casserole >> that I don't like. Taste or mouth feel. I find the
> > color kind of >> repulsive. Pink doesn't work for me.
> > >> Janet US
> > >
> > > Pink? Nothing is pink.
> >
> > really? By the time you add the Rotel to the cream sauce it isn't
> > pink? Mine sure turned out that way.
> > Janet US
>
> I didn't even look at the recipe, darn! Seems like a lot of "standard
> recipes" have changed, and this is another one to add to the list.
> When I first looked at King Ranch Chicken, the Rotel went on top.
> Haven't looked at it since. Too bad, my bad.
>
> Do whatever you do for the base, top it with cheese and put the Rotel
> on top of that and it's not pink.
>
> What I do is make the base with chopped roasted peppers (Hatch,
> Anaheim, jalapeno, canned whatever) - doesn't matter. Top with cheese
> (I do NOT use yellow cheese) and put salsa on top of that. It's the
> absolute, last layer. When it bakes, the cheese & base bubble up and
> covers the salsa, so it virtually disappears.
>
> My way is pretty darned good and it's not pink (pink has never entered
> the picture for me), but I haven't made it since hubby finally
> admitted he was a type 2 diabetic and wanted to control it via what he
> eats, so I don't make carb loaded meals like that anymore - so it has
> been quite a while.

Umm, there's very little carb in that meal... Not as posted at least

--

> MisterDiddyWahDiddy wrote:
>>
>> To find something that screams, "I AM A ****ING PIECE OF WHITE TRASH!"

You should have that made into a tee shirt for yourself.

Cheri

On 2016-03-10 1:05 PM, Gary wrote:
> MisterDiddyWahDiddy wrote:
>>
>> To find something that screams, "I AM A ****ING PIECE OF WHITE TRASH!"
>> more loudly, you'd have to look for a recipe that includes roadkill
>> possum.
>
> Roadkill of any animal is quite popular here in Virginia.
>


Critter du jour.

Dave Smith wrote:
>
> On 2016-03-10 1:05 PM, Gary wrote:
> > MisterDiddyWahDiddy wrote:
> >>
> >> To find something that screams, "I AM A ****ING PIECE OF WHITE TRASH!"
> >> more loudly, you'd have to look for a recipe that includes roadkill
> >> possum.
> >
> > Roadkill of any animal is quite popular here in Virginia.
> >
>
> Critter du jour.

With "house sauce" or cole slaw on a toasted Kaiser roll.
$14

On Thu, 10 Mar 2016 10:36:58 -0800, "Cheri" >
wrote:

>
>
>> MisterDiddyWahDiddy wrote:
>>>
>>> To find something that screams, "I AM A ****ING PIECE OF WHITE TRASH!"
>
>You should have that made into a tee shirt for yourself.
>
>Cheri

He can omit the F-bomb, he hasn't for a long, long time.

On 3/8/2016 6:19 AM, Cindy Hamilton wrote:
> Sadly, in the U.S., quite a few casseroles are made using canned
> soup as the sauce. Brainwashing by the industrial food complex.
>
> Probably the most popular casseroles in the U.S. are (in no particular
> order):
>
> Baked macaroni and cheese
> Lasagne
> Green-bean casserole (which we've seen discussed here numerous times)
> Scalloped potatoes
> Tuna-noodle casserole
>
> I'm sure I'm forgetting something, because I'm not a big fan of
> casseroles.

I wrote this before but my very first share here when I added this group
was about a chicken casserole I made that I enjoyed a lot but it was
shot down in flames! Early warning to have a thick skin to post here.
To be honest, I haven't made it since then. I've learned better ways
to make something similar. With this ng you have to sift through the
garbage to find the pearls. I've found many many pearls.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Thu, 10 Mar 2016 12:13:35 -0600, "cshenk" > wrote:

> sf wrote in rec.food.cooking:
>
> > On Wed, 09 Mar 2016 06:24:35 -0700, Janet B >
> > wrote:
> >
> > > On Tue, 08 Mar 2016 22:54:49 -0800, sf > wrote:
> > >
> >
> > What I do is make the base with chopped roasted peppers (Hatch,
> > Anaheim, jalapeno, canned whatever) - doesn't matter. Top with cheese
> > (I do NOT use yellow cheese) and put salsa on top of that. It's the
> > absolute, last layer. When it bakes, the cheese & base bubble up and
> > covers the salsa, so it virtually disappears.
> >
> > My way is pretty darned good and it's not pink (pink has never entered
> > the picture for me), but I haven't made it since hubby finally
> > admitted he was a type 2 diabetic and wanted to control it via what he
> > eats, so I don't make carb loaded meals like that anymore - so it has
> > been quite a while.
>
> Umm, there's very little carb in that meal... Not as posted at least

It calls for 12 corn tortillas (6 inch) - that's plenty of carbs. But
I make King Ranch Chicken in name only, I guess. Scratch recipe and
certainly not as many tortillas. I don't even use Rotel. I use salsa
fresca from the deli section.

--

sf

On Thu, 10 Mar 2016 10:36:58 -0800, "Cheri" >
wrote:
>
>
> > MisterDiddyWahDiddy wrote:
> >>
> >> To find something that screams, "I AM A ****ING PIECE OF WHITE TRASH!"
>
> You should have that made into a tee shirt for yourself.
>
Seriously.

--

sf