I haven't made any yet. Not sure what I'm going to make but I will go to
Winco tomorrow and see what they might have. Fridge is pretty full of food
now but I might get some meat. They have started carrying some really good,
grass fed beef.

On 2/12/2016 3:38 PM, Julie Bove wrote:
> I haven't made any yet. Not sure what I'm going to make but I will go
> to Winco tomorrow and see what they might have. Fridge is pretty full
> of food now but I might get some meat. They have started carrying some
> really good, grass fed beef.

Going out
http://events.r20.constantcontact.co...&llr=ayrfaxcab

I'm having the rack of lamb, my wife the shrimp and scallops

On 2/12/2016 4:37 PM, Ed Pawlowski wrote:
> On 2/12/2016 3:38 PM, Julie Bove wrote:
>> I haven't made any yet. Not sure what I'm going to make but I will go
>> to Winco tomorrow and see what they might have. Fridge is pretty full
>> of food now but I might get some meat. They have started carrying some
>> really good, grass fed beef.
>
> Going out
> http://events.r20.constantcontact.co...&llr=ayrfaxcab
> I'm having the rack of lamb, my wife the shrimp and scallops
>
I don't know what we're having - I'm being taken out to dinner and the
theatre.

"Ed Pawlowski" > wrote in message
...
> On 2/12/2016 3:38 PM, Julie Bove wrote:
>> I haven't made any yet. Not sure what I'm going to make but I will go
>> to Winco tomorrow and see what they might have. Fridge is pretty full
>> of food now but I might get some meat. They have started carrying some
>> really good, grass fed beef.
>
> Going out
> http://events.r20.constantcontact.co...&llr=ayrfaxcab
>
> I'm having the rack of lamb, my wife the shrimp and scallops

Wow!

"S Viemeister" > wrote in message
...
> On 2/12/2016 4:37 PM, Ed Pawlowski wrote:
>> On 2/12/2016 3:38 PM, Julie Bove wrote:
>>> I haven't made any yet. Not sure what I'm going to make but I will go
>>> to Winco tomorrow and see what they might have. Fridge is pretty full
>>> of food now but I might get some meat. They have started carrying some
>>> really good, grass fed beef.
>>
>> Going out
>> http://events.r20.constantcontact.co...&llr=ayrfaxcab
>> I'm having the rack of lamb, my wife the shrimp and scallops
>>
> I don't know what we're having - I'm being taken out to dinner and the
> theatre.

Nice.

On Fri, 12 Feb 2016 16:37:24 -0500, Ed Pawlowski > wrote:

> On 2/12/2016 3:38 PM, Julie Bove wrote:
> > I haven't made any yet. Not sure what I'm going to make but I will go
> > to Winco tomorrow and see what they might have. Fridge is pretty full
> > of food now but I might get some meat. They have started carrying some
> > really good, grass fed beef.
>
> Going out
> http://events.r20.constantcontact.co...&llr=ayrfaxcab
>
> I'm having the rack of lamb, my wife the shrimp and scallops
>
California BBQ at my son's. The family will gather there. They're
building a fence to divide the yard into a dog's space (which includes
the firepit) and kid's space, which is where the play structure and
garden is. Then we eat.

--

sf

On 2/12/2016 5:58 PM, Julie Bove wrote:
> "S Viemeister" > wrote
>> On 2/12/2016 4:37 PM, Ed Pawlowski wrote:
>>> On 2/12/2016 3:38 PM, Julie Bove wrote:
>>>> I haven't made any yet. Not sure what I'm going to make but I will go
>>>> to Winco tomorrow and see what they might have. Fridge is pretty full
>>>> of food now but I might get some meat. They have started carrying some
>>>> really good, grass fed beef.
>>> Going out
>>> http://events.r20.constantcontact.co...&llr=ayrfaxcab
>>> I'm having the rack of lamb, my wife the shrimp and scallops
>>>
>> I don't know what we're having - I'm being taken out to dinner and the
>> theatre.
>
> Nice.

Yes. I'm looking forward to it!

On Fri, 12 Feb 2016 12:38:38 -0800, "Julie Bove"
> wrote:

>I haven't made any yet. Not sure what I'm going to make but I will go to
>Winco tomorrow and see what they might have. Fridge is pretty full of food
>now but I might get some meat. They have started carrying some really good,
>grass fed beef.

I have a rack of lamb for two in the freezer and I will cook that,
nice and medium rare. There will be a baked potato and salad to go
with.

I'm mulling over what to make for dessert - either a mini-cheesecake
of some kind or molton chocolate cakes. I've got ingredients in the
house for just about any dessert you can name, so I'll be able to
decide at the last minute if necessary.

Doris

On Fri, 12 Feb 2016 22:27:37 -0500, Doris Night
> wrote:

> On Fri, 12 Feb 2016 12:38:38 -0800, "Julie Bove"
> > wrote:
>
> >I haven't made any yet. Not sure what I'm going to make but I will go to
> >Winco tomorrow and see what they might have. Fridge is pretty full of food
> >now but I might get some meat. They have started carrying some really good,
> >grass fed beef.
>
> I have a rack of lamb for two in the freezer and I will cook that,
> nice and medium rare. There will be a baked potato and salad to go
> with.
>
> I'm mulling over what to make for dessert - either a mini-cheesecake
> of some kind or molton chocolate cakes. I've got ingredients in the
> house for just about any dessert you can name, so I'll be able to
> decide at the last minute if necessary.
>
I love a well stocked kitchen.

--

sf

"sf" > wrote in message
...
> On Fri, 12 Feb 2016 16:37:24 -0500, Ed Pawlowski > wrote:
>
>> On 2/12/2016 3:38 PM, Julie Bove wrote:
>> > I haven't made any yet. Not sure what I'm going to make but I will go
>> > to Winco tomorrow and see what they might have. Fridge is pretty full
>> > of food now but I might get some meat. They have started carrying some
>> > really good, grass fed beef.
>>
>> Going out
>> http://events.r20.constantcontact.co...&llr=ayrfaxcab
>>
>> I'm having the rack of lamb, my wife the shrimp and scallops
>>
> California BBQ at my son's. The family will gather there. They're
> building a fence to divide the yard into a dog's space (which includes
> the firepit) and kid's space, which is where the play structure and
> garden is. Then we eat.

Nice.

"Doris Night" > wrote in message
...
> On Fri, 12 Feb 2016 12:38:38 -0800, "Julie Bove"
> > wrote:
>
>>I haven't made any yet. Not sure what I'm going to make but I will go to
>>Winco tomorrow and see what they might have. Fridge is pretty full of
>>food
>>now but I might get some meat. They have started carrying some really
>>good,
>>grass fed beef.
>
> I have a rack of lamb for two in the freezer and I will cook that,
> nice and medium rare. There will be a baked potato and salad to go
> with.
>
> I'm mulling over what to make for dessert - either a mini-cheesecake
> of some kind or molton chocolate cakes. I've got ingredients in the
> house for just about any dessert you can name, so I'll be able to
> decide at the last minute if necessary.

Nice.

On Friday, February 12, 2016 at 3:38:43 PM UTC-5, Julie Bove wrote:
> I haven't made any yet. Not sure what I'm going to make but I will go to
> Winco tomorrow and see what they might have. Fridge is pretty full of food
> now but I might get some meat. They have started carrying some really good,
> grass fed beef.

No, we don't do Hallmark holidays. A couple of weeks ago he bought me a
dozen roses for no particular reason, except to show that he appreciates me.

Probably tonight it'll be shrimp cocktail for dinner, and he's asked for a
steak--but I'm deferring until Monday when the weather will be more favorable
for grilling.

But that's just normal eating here.

Cindy Hamilton

"Cindy Hamilton" > wrote in message
...
> On Friday, February 12, 2016 at 3:38:43 PM UTC-5, Julie Bove wrote:
>> I haven't made any yet. Not sure what I'm going to make but I will go to
>> Winco tomorrow and see what they might have. Fridge is pretty full of
>> food
>> now but I might get some meat. They have started carrying some really
>> good,
>> grass fed beef.
>
> No, we don't do Hallmark holidays. A couple of weeks ago he bought me a
> dozen roses for no particular reason, except to show that he appreciates
> me.

That is what happens here too. Much nicer than just 'Hallmark holidays'!
)

--
http://www.helpforheroes.org.uk/shop/

Ed Pawlowski wrote:
>
> On 2/12/2016 3:38 PM, Julie Bove wrote:
> > I haven't made any yet. Not sure what I'm going to make but I will go
> > to Winco tomorrow and see what they might have. Fridge is pretty full
> > of food now but I might get some meat. They have started carrying some
> > really good, grass fed beef.
>
> Going out
> http://events.r20.constantcontact.co...&llr=ayrfaxcab
>
> I'm having the rack of lamb, my wife the shrimp and scallops

I didn't see any Kaiser rolls on that menu. heheh
It sounds like a very nice time, Ed. Are you doing the one or two day
thing?

On 2/13/2016 7:30 AM, Gary wrote:
> Ed Pawlowski wrote:
>>
>> On 2/12/2016 3:38 PM, Julie Bove wrote:
>>> I haven't made any yet. Not sure what I'm going to make but I will go
>>> to Winco tomorrow and see what they might have. Fridge is pretty full
>>> of food now but I might get some meat. They have started carrying some
>>> really good, grass fed beef.
>>
>> Going out
>> http://events.r20.constantcontact.co...&llr=ayrfaxcab
>>
>> I'm having the rack of lamb, my wife the shrimp and scallops
>
> I didn't see any Kaiser rolls on that menu. heheh
> It sounds like a very nice time, Ed. Are you doing the one or two day
> thing?
>

Just dinner. It is 10 minutes from home so we're not going to stay for
breakfast.

On 2/12/2016 3:38 PM, Julie Bove wrote:
> I haven't made any yet.

Valentine's Day is a Hallmark Holiday.

I pretty much made a smothered pork chop dinner as described on a club
menu last week except I didn't buy it at the club. I made it from
scratch. Mashed potatoes, brussels sprouts. Delicious!

Happy Valentine's Day!

Jill

On Sun, 14 Feb 2016 22:40:11 -0500, jmcquown >
wrote:

> On 2/12/2016 3:38 PM, Julie Bove wrote:
> > I haven't made any yet.
>
> Valentine's Day is a Hallmark Holiday.
>
> I pretty much made a smothered pork chop dinner as described on a club
> menu last week except I didn't buy it at the club. I made it from
> scratch. Mashed potatoes, brussels sprouts. Delicious!
>
> Happy Valentine's Day!
>
> Jill

We had a B'day at DD's yesterday for her DD and it was Family Pizza
Night to break in the Breville Pizza Oven they got for Christmas from
Son-in-Law's aunt. IT WORKS WELL!!! Oh, my gosh. You could have
tipped me over with a feather about that. We cranked up the oven as
high as it goes and heated the pizza stone, but it turns out that
unless there are two people making pizza - all you need is one of them
going, so it might as well be the Breville.

We took the grandkids home to spend the night so their Mom & Dad could
have a relaxing V-Day. Then they came here to pick up the kids and
have dinner here... which was simple enough because everything was
oven roasted: chicken legs, potatoes, zucchini and sugar snap peas.

--

sf

"jmcquown" > wrote in message
...
> On 2/12/2016 3:38 PM, Julie Bove wrote:
>> I haven't made any yet.
>
> Valentine's Day is a Hallmark Holiday.
>
> I pretty much made a smothered pork chop dinner as described on a club
> menu last week except I didn't buy it at the club. I made it from
> scratch. Mashed potatoes, brussels sprouts. Delicious!
>
> Happy Valentine's Day!

Thanks. I had the roast beef and potatoes. Not sure where husband is or
what he had. House is full of teens. They had pizza and chicken and they
didn't *sniff* touch the crudités. One brought cookies that she baked. She
is taking a cooking class.

On 2/14/2016 11:27 PM, sf wrote:
> We took the grandkids home to spend the night so their Mom & Dad could
> have a relaxing V-Day. Then they came here to pick up the kids and
> have dinner here... which was simple enough because everything was
> oven roasted: chicken legs, potatoes, zucchini and sugar snap peas.
>
> -- sf

Sounds like you gave them a nice relaxing day and you and the grandkids
got a nice, easy, tasty meal!

Jill

Julie Bove wrote:
>
>Not sure where husband is or what he had.

He's likely celebrating St. Valentine's day with that young big
bosomed chick from the office... and you know very well what he had,
but I'll bet today he's exhausted. LOL-LOL

>House is full of teens. They had pizza and
>chicken and they didn't *sniff* touch the
>crudités. One brought cookies that she
>baked. She is taking a cooking class.

On Mon, 15 Feb 2016 09:24:03 -0500, jmcquown >
wrote:

> On 2/14/2016 11:27 PM, sf wrote:
> > We took the grandkids home to spend the night so their Mom & Dad could
> > have a relaxing V-Day. Then they came here to pick up the kids and
> > have dinner here... which was simple enough because everything was
> > oven roasted: chicken legs, potatoes, zucchini and sugar snap peas.
> >
>
> Sounds like you gave them a nice relaxing day and you and the grandkids
> got a nice, easy, tasty meal!
>
Two year old grandson, even said "Thank you for dinner, Gramma"
without hearing anyone else say it first. I figure anything with a
handle is food that will make a kid happy.

--

sf

On 2/15/2016 1:21 PM, sf wrote:
> On Mon, 15 Feb 2016 09:24:03 -0500, jmcquown >
> wrote:
>
>> On 2/14/2016 11:27 PM, sf wrote:
>>> We took the grandkids home to spend the night so their Mom & Dad could
>>> have a relaxing V-Day. Then they came here to pick up the kids and
>>> have dinner here... which was simple enough because everything was
>>> oven roasted: chicken legs, potatoes, zucchini and sugar snap peas.
>>>
>>
>> Sounds like you gave them a nice relaxing day and you and the grandkids
>> got a nice, easy, tasty meal!
>>
> Two year old grandson, even said "Thank you for dinner, Gramma"
> without hearing anyone else say it first. I figure anything with a
> handle is food that will make a kid happy.
>
Nice manners, too!

Jill