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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I guess there are just some things that shouldn't be mail ordered. One
being Cape Cod potato chips. I can get them in the store here. Only a few stores sell them. But at Walmart.com, I can get much larger bags for cheaper. I ordered some awhile back. The top two bags arrived totally open at the top and chips all over. Contacted Walmart. They reshipped. Got two more bags. Same thing. Split open. Chips all over. Never again. Now today it was Enrico's pizza sauce. Again, I can get it in the stores here but they had it MUCH cheaper at Walmart.com. I had to order a case. Fine. The box arrived today but... Uh oh. Why did it smell like pizza? And sure enough, one bottle was totally crushed. They did seal the jars all together in plastic so the glass and sauce was contained, but I had to risk getting cut as I fished the other 5 jars out to rinse them off. And now I need a shower because I still smell of pizza sauce. I don't think I'm even going to bother contacting Walmart about this. It would be more trouble than it is worth, I think. I have ordered things in glass before with no problem. But this time, they did not put any cushioning between the jars. So not a good idea. But even with the broken jar, it was still considerably cheaper than if I had purchased locally. |
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