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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 25 Jan 2016 10:49:19 -0800 (PST), Helpful person
> wrote: > On Monday, January 25, 2016 at 11:23:52 AM UTC-5, sf wrote: > > > > > If you were looking for a cooking wine, you wasted your money. If you > > plan to drink it, you made a wise choice. > > > > -- > > > > sf > > Not true. A cheap wine will ruin a good dish. The usual problem is acid or tannin. > Two Buck (now $3) Chuck works well. -- sf |
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On 1/25/2016 9:39 PM, sf wrote:
> On Mon, 25 Jan 2016 10:49:19 -0800 (PST), Helpful person > > wrote: > >> On Monday, January 25, 2016 at 11:23:52 AM UTC-5, sf wrote: >>>> >>> If you were looking for a cooking wine, you wasted your money. If you >>> plan to drink it, you made a wise choice. >>> >>> -- >>> >>> sf >> >> Not true. A cheap wine will ruin a good dish. The usual problem is acid or tannin. >> > Two Buck (now $3) Chuck works well. Still $2.49 in Trader Joe's in CA. |
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On Mon, 25 Jan 2016 21:45:38 -0800, Rudy Canoza >
wrote: > On 1/25/2016 9:39 PM, sf wrote: > > On Mon, 25 Jan 2016 10:49:19 -0800 (PST), Helpful person > > > wrote: > > > >> On Monday, January 25, 2016 at 11:23:52 AM UTC-5, sf wrote: > >>>> > >>> If you were looking for a cooking wine, you wasted your money. If you > >>> plan to drink it, you made a wise choice. > >>> > >>> -- > >>> > >>> sf > >> > >> Not true. A cheap wine will ruin a good dish. The usual problem is acid or tannin. > >> > > Two Buck (now $3) Chuck works well. > > Still $2.49 in Trader Joe's in CA. Where is that one located? -- sf |
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