http://chowdivine.com/korean-beef-tacos/

Its apropos since I made a variation of these tacos for my mom while I
was in Cali. I think it was one of her favorite dishes that I made while
in Cali, if not THE favorite. This is made with bulgogi (and I have
posted a version of this in the past), but you can also make it with
leftover Galbi-jjim (Korean braised short ribs). So so delicious either way.
As with most recipes on this site, you can personalize it to your liking
or food sensitivities. I made mine completely dairy-free, but had
shredded cheese and sour cream on hand for those who wanted those
toppings. Additionally, I served some regular (gochujang-free) sour
cream for those who wanted the dish gluten-free.
This dish is so easy to make. Dont let the ingredients intimidate you.
Even my mom was so surprised by the simplicity in the preparation of
this dish. You should really give this a try.

Beef and Kimchi Tacos Recipe
Makes about 12 soft tacos
Ingredients
1 lb beef rib eye or tenderloin, very thinly sliced
1/4 cups tamari (gluten-free soy sauce)
1 TB sesame oil
1/4 small onion thinly sliced
3 large cloves garlic, finely minced
2 TB sugar or agave nectar
1 TB mirin
1/4+ tsp black pepper
1/8 Asian pear, grated (totally optional)
canola oil for cooking
cabbage kimchi, thinly sliced
romaine lettuce, thinly chopped
12 corn tortillas + more if you want to double up on the tortillas

On Thursday, December 10, 2015 at 10:33:57 AM UTC-10, Abiquiu wrote:
> http://chowdivine.com/korean-beef-tacos/
>
> It's apropos since I made a variation of these tacos for my mom while I
> was in Cali. I think it was one of her favorite dishes that I made while
> in Cali, if not THE favorite. This is made with bulgogi (and I have
> posted a version of this in the past), but you can also make it with
> leftover Galbi-jjim (Korean braised short ribs). So so delicious either way.
> As with most recipes on this site, you can personalize it to your liking
> or food sensitivities. I made mine completely dairy-free, but had
> shredded cheese and sour cream on hand for those who wanted those
> toppings. Additionally, I served some regular (gochujang-free) sour
> cream for those who wanted the dish gluten-free.
> This dish is so easy to make. Don't let the ingredients intimidate you.
> Even my mom was so surprised by the simplicity in the preparation of
> this dish. You should really give this a try.
>
> Beef and Kimchi Tacos Recipe
> Makes about 12 soft tacos
> Ingredients
> 1 lb beef rib eye or tenderloin, very thinly sliced
> 1/4 cups tamari (gluten-free soy sauce)
> 1 TB sesame oil
> 1/4 small onion thinly sliced
> 3 large cloves garlic, finely minced
> 2 TB sugar or agave nectar
> 1 TB mirin
> 1/4+ tsp black pepper
> 1/8 Asian pear, grated (totally optional)
> canola oil for cooking
> cabbage kimchi, thinly sliced
> romaine lettuce, thinly chopped
> 12 corn tortillas + more if you want to double up on the tortillas

Well bless your little heart!

dsi1 wrote:
> On Thursday, December 10, 2015 at 10:33:57 AM UTC-10, Abiquiu wrote:
>> http://chowdivine.com/korean-beef-tacos/
>>
>> It's apropos since I made a variation of these tacos for my mom while I
>> was in Cali. I think it was one of her favorite dishes that I made while
>> in Cali, if not THE favorite. This is made with bulgogi (and I have
>> posted a version of this in the past), but you can also make it with
>> leftover Galbi-jjim (Korean braised short ribs). So so delicious either way.
>> As with most recipes on this site, you can personalize it to your liking
>> or food sensitivities. I made mine completely dairy-free, but had
>> shredded cheese and sour cream on hand for those who wanted those
>> toppings. Additionally, I served some regular (gochujang-free) sour
>> cream for those who wanted the dish gluten-free.
>> This dish is so easy to make. Don't let the ingredients intimidate you.
>> Even my mom was so surprised by the simplicity in the preparation of
>> this dish. You should really give this a try.
>>
>> Beef and Kimchi Tacos Recipe
>> Makes about 12 soft tacos
>> Ingredients
>> 1 lb beef rib eye or tenderloin, very thinly sliced
>> 1/4 cups tamari (gluten-free soy sauce)
>> 1 TB sesame oil
>> 1/4 small onion thinly sliced
>> 3 large cloves garlic, finely minced
>> 2 TB sugar or agave nectar
>> 1 TB mirin
>> 1/4+ tsp black pepper
>> 1/8 Asian pear, grated (totally optional)
>> canola oil for cooking
>> cabbage kimchi, thinly sliced
>> romaine lettuce, thinly chopped
>> 12 corn tortillas + more if you want to double up on the tortillas
>
> Well bless your little heart!
>

Heh!

I'm in a particularly magnanimous mood this fine day :-)

Plus I just saw frozen Korean beef and kim chi tacos at the store and
was appalled that anyone would think you could do that in a toaster oven.

WTF has the world come to?

On Thursday, December 10, 2015 at 2:47:23 PM UTC-6, Abiquiu wrote:
> dsi1 wrote:
> > On Thursday, December 10, 2015 at 10:33:57 AM UTC-10, Abiquiu wrote:
> >> http://chowdivine.com/korean-beef-tacos/
> >>
> >> It's apropos since I made a variation of these tacos for my mom while I
> >> was in Cali. I think it was one of her favorite dishes that I made while
> >> in Cali, if not THE favorite. This is made with bulgogi (and I have
> >> posted a version of this in the past), but you can also make it with
> >> leftover Galbi-jjim (Korean braised short ribs). So so delicious either way.
> >> As with most recipes on this site, you can personalize it to your liking
> >> or food sensitivities. I made mine completely dairy-free, but had
> >> shredded cheese and sour cream on hand for those who wanted those
> >> toppings. Additionally, I served some regular (gochujang-free) sour
> >> cream for those who wanted the dish gluten-free.
> >> This dish is so easy to make. Don't let the ingredients intimidate you.
> >> Even my mom was so surprised by the simplicity in the preparation of
> >> this dish. You should really give this a try.
> >>
> >> Beef and Kimchi Tacos Recipe
> >> Makes about 12 soft tacos
> >> Ingredients
> >> 1 lb beef rib eye or tenderloin, very thinly sliced
> >> 1/4 cups tamari (gluten-free soy sauce)
> >> 1 TB sesame oil
> >> 1/4 small onion thinly sliced
> >> 3 large cloves garlic, finely minced
> >> 2 TB sugar or agave nectar
> >> 1 TB mirin
> >> 1/4+ tsp black pepper
> >> 1/8 Asian pear, grated (totally optional)
> >> canola oil for cooking
> >> cabbage kimchi, thinly sliced
> >> romaine lettuce, thinly chopped
> >> 12 corn tortillas + more if you want to double up on the tortillas
> >
> > Well bless your little heart!
> >
>
> Heh!
>
> I'm in a particularly magnanimous mood this fine day :-)
>
> Plus I just saw frozen Korean beef and kim chi tacos at the store and
> was appalled that anyone would think you could do that in a toaster oven.
>
> WTF has the world come to?

I'll bet it's cheap Chinese "Korean Beef and Kim Chi"!! Processed food crap!

John Kuthe...

John Kuthe wrote:
> On Thursday, December 10, 2015 at 2:47:23 PM UTC-6, Abiquiu wrote:
>> dsi1 wrote:
>>> On Thursday, December 10, 2015 at 10:33:57 AM UTC-10, Abiquiu wrote:
>>>> http://chowdivine.com/korean-beef-tacos/
>>>>
>>>> It's apropos since I made a variation of these tacos for my mom while I
>>>> was in Cali. I think it was one of her favorite dishes that I made while
>>>> in Cali, if not THE favorite. This is made with bulgogi (and I have
>>>> posted a version of this in the past), but you can also make it with
>>>> leftover Galbi-jjim (Korean braised short ribs). So so delicious either way.
>>>> As with most recipes on this site, you can personalize it to your liking
>>>> or food sensitivities. I made mine completely dairy-free, but had
>>>> shredded cheese and sour cream on hand for those who wanted those
>>>> toppings. Additionally, I served some regular (gochujang-free) sour
>>>> cream for those who wanted the dish gluten-free.
>>>> This dish is so easy to make. Don't let the ingredients intimidate you.
>>>> Even my mom was so surprised by the simplicity in the preparation of
>>>> this dish. You should really give this a try.
>>>>
>>>> Beef and Kimchi Tacos Recipe
>>>> Makes about 12 soft tacos
>>>> Ingredients
>>>> 1 lb beef rib eye or tenderloin, very thinly sliced
>>>> 1/4 cups tamari (gluten-free soy sauce)
>>>> 1 TB sesame oil
>>>> 1/4 small onion thinly sliced
>>>> 3 large cloves garlic, finely minced
>>>> 2 TB sugar or agave nectar
>>>> 1 TB mirin
>>>> 1/4+ tsp black pepper
>>>> 1/8 Asian pear, grated (totally optional)
>>>> canola oil for cooking
>>>> cabbage kimchi, thinly sliced
>>>> romaine lettuce, thinly chopped
>>>> 12 corn tortillas + more if you want to double up on the tortillas
>>>
>>> Well bless your little heart!
>>>
>>
>> Heh!
>>
>> I'm in a particularly magnanimous mood this fine day :-)
>>
>> Plus I just saw frozen Korean beef and kim chi tacos at the store and
>> was appalled that anyone would think you could do that in a toaster oven.
>>
>> WTF has the world come to?
>
> I'll bet it's cheap Chinese "Korean Beef and Kim Chi"!! Processed food crap!
>
> John Kuthe...
>
No John, it's an American product...sigh...

On Sunday, December 13, 2015 at 9:56:25 PM UTC-6, Abiquiu wrote:
> John Kuthe wrote:
> > On Thursday, December 10, 2015 at 2:47:23 PM UTC-6, Abiquiu wrote:
> >> dsi1 wrote:
> >>> On Thursday, December 10, 2015 at 10:33:57 AM UTC-10, Abiquiu wrote:
> >>>> http://chowdivine.com/korean-beef-tacos/
> >>>>
> >>>> It's apropos since I made a variation of these tacos for my mom while I
> >>>> was in Cali. I think it was one of her favorite dishes that I made while
> >>>> in Cali, if not THE favorite. This is made with bulgogi (and I have
> >>>> posted a version of this in the past), but you can also make it with
> >>>> leftover Galbi-jjim (Korean braised short ribs). So so delicious either way.
> >>>> As with most recipes on this site, you can personalize it to your liking
> >>>> or food sensitivities. I made mine completely dairy-free, but had
> >>>> shredded cheese and sour cream on hand for those who wanted those
> >>>> toppings. Additionally, I served some regular (gochujang-free) sour
> >>>> cream for those who wanted the dish gluten-free.
> >>>> This dish is so easy to make. Don't let the ingredients intimidate you.
> >>>> Even my mom was so surprised by the simplicity in the preparation of
> >>>> this dish. You should really give this a try.
> >>>>
> >>>> Beef and Kimchi Tacos Recipe
> >>>> Makes about 12 soft tacos
> >>>> Ingredients
> >>>> 1 lb beef rib eye or tenderloin, very thinly sliced
> >>>> 1/4 cups tamari (gluten-free soy sauce)
> >>>> 1 TB sesame oil
> >>>> 1/4 small onion thinly sliced
> >>>> 3 large cloves garlic, finely minced
> >>>> 2 TB sugar or agave nectar
> >>>> 1 TB mirin
> >>>> 1/4+ tsp black pepper
> >>>> 1/8 Asian pear, grated (totally optional)
> >>>> canola oil for cooking
> >>>> cabbage kimchi, thinly sliced
> >>>> romaine lettuce, thinly chopped
> >>>> 12 corn tortillas + more if you want to double up on the tortillas
> >>>
> >>> Well bless your little heart!
> >>>
> >>
> >> Heh!
> >>
> >> I'm in a particularly magnanimous mood this fine day :-)
> >>
> >> Plus I just saw frozen Korean beef and kim chi tacos at the store and
> >> was appalled that anyone would think you could do that in a toaster oven.
> >>
> >> WTF has the world come to?
> >
> > I'll bet it's cheap Chinese "Korean Beef and Kim Chi"!! Processed food crap!
> >
> > John Kuthe...
> >
> No John, it's an American product...sigh...

Still, processed food crap!

John Kuthe...

On Sun, 13 Dec 2015 20:56:21 -0700, Abiquiu > wrote:

> No John, it's an American product...sigh...

I can't imagine a toaster taco. Ugh. Kim Chi makes it double ugh for
me.

--

sf