Carne Asada Tacos

1 pound flank steak
1/2 can dark beer
5 limes
1 bunch cilantro
1 onion
1 avocado
1/4 cup sour cream
4 garlic cloves
5 tomatillos
1 large fresh jalapeño pepper, or cut caned
8 tortillas

Dice cilantro, onion, and garlic Marinate the steak in 3 limes, some
cilantro, onions, beer, salt and pepper. Grill on BBQ until well done. Cut
into strips. Salsa: Boil tomatillos and jalapeno in 1 cup of water for 10
minutes. Place in a blender with garlic and puree. Add salt and lime, to
taste.[and more jalapeño if you want hot], put in fridge. Guacamole:
Smash avocado and mix with sour cream, handful of cilantro, onions, diced
tomatoes, salt and lime to taste. Mix remaining amount of cilantro and
onions place in bowl and set aside for tacos. In a dry skillet, heat
tortillas for approx 30 seconds each side. Place tortilla, on a plate top
with meat, guacamole, cilantro/onion mix, salsa, a squeeze of lime and
salt to taste.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/