General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 480
Default No, the Tryptophan in Turkey Wont Make You Sleepy

No, the Tryptophan in Turkey Wont Make You Sleepy

By DANIEL VICTORNOV. 25, 2015

A common myth during the Thanksgiving holiday is that the turkey you
eat, which is loaded with tryptophan, makes you drowsy. Credit Andrew

As the common myth goes, youre ready for bed soon after Thanksgiving
dinner because the turkey you eat is loaded with tryptophan, which makes
you drowsy and drags you into slumber.

Its a line often repeated, but its not true.

Tryptophan is an amino acid that is a precursor for the brain chemical
serotonin, which is associated with healthy sleep. But there is no more
tryptophan in turkey than in other common meats like chicken and beef.
Other foods, including nuts and cheeses, contain more.

While tryptophan could make you drowsy on its own, its effects are
limited in the presence of other amino acids, of which turkey has many.

You might be extra tired after your meal, but dont blame the turkey; it
could just be that you overate. With potatoes, stuffing, yams, rolls and
pie on top of that turkey, youre inhaling a lot of carbs.

Dont believe us? Thats a shame, but Snopes is among those that have
also squashed the rumor. Or there are NPR, LiveScience, Wired and Texas
A&M University.

Nicolaas Deutz, a nutrition expert at Texas A&M, has studied the actual
effects of tryptophan and confirmed that the turkey has little to do
with your post-pie coma.

Turkey is not special in relation to the other meats, he said. You
just eat a lot of meat, but if you would eat a steak you would feel as
satisfied as with the turkey.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
One way to make sure the turkey stays moist and delicious! John Kuthe[_3_] General Cooking 19 25-11-2011 09:10 PM
Anti-Tryptophan in a bottle? Andy General Cooking 1 19-11-2006 04:17 PM
I can make great wine WHY? can't I make grape Jelly HonkingGoose Preserving 6 12-10-2005 03:21 AM
Poll: Is it a bad idea to add leftover turkey juice gravy to turkey stock? I didn't drink the punch. General Cooking 2 09-12-2003 04:53 PM
Lost turkey recipe (skin wrapped stuffed boneless turkey) jammer General Cooking 3 23-11-2003 12:05 AM


All times are GMT +1. The time now is 09:24 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright 2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"