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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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24-11-2011, 07:15 PM
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One way to make sure the turkey stays moist and delicious!
http://i.imgur.com/ELew9.jpg
Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... |
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24-11-2011, 07:26 PM
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One way to make sure the turkey stays moist and delicious!
On 11/24/2011 11:15 AM, John Kuthe wrote:
http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! Well, the outside of it will be moist, anyway. I don't know about how the meat will turn out. Looks like the ghost of Julia Child was here, bundling up her roaster for the spit. http://www.youtube.com/watch?v=UOwptf4ds5k |
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24-11-2011, 07:48 PM
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 10:15*am, John Kuthe wrote:
http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... I hope the bacon doesn't overtake and mask the taste of the turkey. Still, loving bacon as I do, that looks pretty tasty. |
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24-11-2011, 08:32 PM
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One way to make sure the turkey stays moist and delicious!
"ImStillMags" wrote in message ... On Nov 24, 10:15 am, John Kuthe wrote: http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... I hope the bacon doesn't overtake and mask the taste of the turkey. Still, loving bacon as I do, that looks pretty tasty. That's what I thought. Better to just use fat back. |
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24-11-2011, 08:53 PM
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 12:15*pm, John Kuthe wrote:
http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... How silly and completely unnecessary. |
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24-11-2011, 09:06 PM
posted to rec.food.cooking
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 1:53*pm, ItsJoanNotJoann wrote:
On Nov 24, 12:15*pm, John Kuthe wrote: http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... How silly and completely unnecessary. Oh, I'm not making it! I just found a pic on the Internet of it. Interesting idea though! As ImStillMags says above, I love bacon too! And can you imagine the delicious bacony flavor it would lend to not only the turkey but the gravy too? MmmmmmmmMMMMM!! :-) John Kuthe... |
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24-11-2011, 09:11 PM
posted to rec.food.cooking
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 8:48Â*am, ImStillMags wrote:
On Nov 24, 10:15Â*am, John Kuthe wrote: http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... I hope the bacon doesn't overtake and mask the taste of the turkey. Still, loving bacon as I do, that looks pretty tasty. The turkey does get a bacon taste. In this case, it will be pretty strong. As an added bonus, you can use the bacon cap as a lampshade. I recommend that you give it a dip in Varithane to discourage critters and vermin. 💀 |
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24-11-2011, 09:18 PM
posted to rec.food.cooking
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 9:53*am, ItsJoanNotJoann wrote:
On Nov 24, 12:15*pm, John Kuthe wrote: http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... How silly and completely unnecessary. Not if you're a totally insane bacon guy! OTOH, the only way to insure a non-dried out turkey is to not over cook your bird. If you don't know how to do this, you'll just have to get a thermometer. |
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24-11-2011, 09:18 PM
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 2:11Â*pm, dsi1 wrote:
On Nov 24, 8:48Â*am, ImStillMags wrote: On Nov 24, 10:15Â*am, John Kuthe wrote: http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... I hope the bacon doesn't overtake and mask the taste of the turkey. Still, loving bacon as I do, that looks pretty tasty. The turkey does get a bacon taste. In this case, it will be pretty strong. As an added bonus, you can use the bacon cap as a lampshade. I recommend that you give it a dip in Varithane to discourage critters and vermin. 💀 Maybe that's what gave them the idea for turkey bacon! :-) John Kuthe... |
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24-11-2011, 09:26 PM
posted to rec.food.cooking
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 10:06*am, John Kuthe wrote:
On Nov 24, 1:53*pm, ItsJoanNotJoann wrote: On Nov 24, 12:15*pm, John Kuthe wrote: http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... How silly and completely unnecessary. Oh, I'm not making it! I just found a pic on the Internet of it. Interesting idea though! As ImStillMags says above, I love bacon too! And can you imagine the delicious bacony flavor it would lend to not only the turkey but the gravy too? MmmmmmmmMMMMM!! :-) John Kuthe... I have made a coat of many bacon before. The idea seemed like a good one but the taste was too strange. Guess I'm not a totally insane bacon guy. I used less than a pound of bacon. |
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24-11-2011, 10:23 PM
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 2:26*pm, dsi1 wrote:
On Nov 24, 10:06*am, John Kuthe wrote: On Nov 24, 1:53*pm, ItsJoanNotJoann wrote: On Nov 24, 12:15*pm, John Kuthe wrote: http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... How silly and completely unnecessary. Oh, I'm not making it! I just found a pic on the Internet of it. Interesting idea though! As ImStillMags says above, I love bacon too! And can you imagine the delicious bacony flavor it would lend to not only the turkey but the gravy too? MmmmmmmmMMMMM!! :-) John Kuthe... I have made a coat of many bacon before. The idea seemed like a good one but the taste was too strange. Guess I'm not a totally insane bacon guy. I used less than a pound of bacon. Experience speaks! Yes I can imagine. One lesson I try to remember in cooking "less is more". I really have a tendency to over do things! John Kuthe... |
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25-11-2011, 01:49 AM
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One way to make sure the turkey stays moist and delicious!
On Thu, 24 Nov 2011 13:23:26 -0800 (PST), John Kuthe
wrote: On Nov 24, 2:26*pm, dsi1 wrote: On Nov 24, 10:06*am, John Kuthe wrote: On Nov 24, 1:53*pm, ItsJoanNotJoann wrote: On Nov 24, 12:15*pm, John Kuthe wrote: http://i.imgur.com/ELew9.jpg Gonna have an awful lot of fat to skim off the pan drippings to make gravy though! John Kuthe... How silly and completely unnecessary. Oh, I'm not making it! I just found a pic on the Internet of it. Interesting idea though! As ImStillMags says above, I love bacon too! And can you imagine the delicious bacony flavor it would lend to not only the turkey but the gravy too? MmmmmmmmMMMMM!! :-) John Kuthe... I have made a coat of many bacon before. The idea seemed like a good one but the taste was too strange. Guess I'm not a totally insane bacon guy. I used less than a pound of bacon. Experience speaks! Yes I can imagine. One lesson I try to remember in cooking "less is more". I really have a tendency to over do things! John Kuthe... Bacon turkey wins the 2011 TIAD award. The mere thought of such an abomination makes me wanna gack. THIS is Thanksgiving turkey: http://i41.tinypic.com/66erep.jpg |
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25-11-2011, 02:34 AM
posted to rec.food.cooking
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One way to make sure the turkey stays moist and delicious!
On Thu, 24 Nov 2011 19:49:57 -0500, Brooklyn1 Gravesend1 wrote:
snip THIS is Thanksgiving turkey: http://i41.tinypic.com/66erep.jpg That's a really good looking bird. Janet US |
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25-11-2011, 02:46 AM
posted to rec.food.cooking
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 6:49*pm, Brooklyn1 Gravesend1 wrote:
.... Bacon turkey wins the 2011 TIAD award. The mere thought of such an abomination makes me wanna gack. THIS is Thanksgiving turkey:http://i41.tinypic.com/66erep.jpg Is that the bird you posted a pic of earlier today, Sheldon? Looks delicious! :-) John Kuthe... |
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25-11-2011, 04:55 AM
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One way to make sure the turkey stays moist and delicious!
On Nov 24, 7:34*pm, Janet Bostwick wrote:
On Thu, 24 Nov 2011 19:49:57 -0500, Brooklyn1 Gravesend1 wrote: snip THIS is Thanksgiving turkey: http://i41.tinypic.com/66erep.jpg That's a really good looking bird. Janet US Yes, he is a beauty! |
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