On 15/11/2015 10:27 AM, The Cook wrote:
> On Sun, 15 Nov 2015 11:24:14 -0500, Nancy Young
> > wrote:
>
>> On 11/15/2015 10:19 AM, The Cook wrote:
>>> Right now it is on sale at my local grocery store for $2.98 for a 5
>>> pound bag. Usual price is $4.58. Found a coupon for $1.00 off one
>>> bag this morning. I am stocking up since there is a good date on the
>>> bags and I keep mine in a refrigerator until time to use it.
>>
>> Wow, I think I paid about that for the regular store stuff. I
>> don't really have room in my refrigerator to store flour.
>>
>> Have you ever been to the KAF store in Vermont?
>>
>> I've already started stocking up on that stuff as I'm determined to
>> make my cookie dough soon after TDay and freeze it. Not that it's
>> a huge chore anymore since I have my lovely Kitchenaid.
>>
>> nancy
>>
> I am fortunate to have an extra refrigerator that I can keep some
> things in. Looks like I may have about a year's worth of flour now.
>
> No I have not been to KAF. I am not sure it was there or open to the
> public when I lived in Mass. (early 60's). But I was not making bread
> then.
>
> I don't think I would do much cooking and especially baking if I did
> not have my Kitchenaid. I have a number of attachments that I use
> frequently.
>
Which model do you have?
Graham

--
"Serious sport has nothing to do with fair play.
It is bound up with hatred, jealousy, boastfulness,
disregard of all rules and sadistic pleasure in
witnessing violence." George Orwell

On Sun, 15 Nov 2015 10:56:55 -0700, graham > wrote:

>On 15/11/2015 10:27 AM, The Cook wrote:
>> On Sun, 15 Nov 2015 11:24:14 -0500, Nancy Young
>> > wrote:
>>
>>> On 11/15/2015 10:19 AM, The Cook wrote:
>>>> Right now it is on sale at my local grocery store for $2.98 for a 5
>>>> pound bag. Usual price is $4.58. Found a coupon for $1.00 off one
>>>> bag this morning. I am stocking up since there is a good date on the
>>>> bags and I keep mine in a refrigerator until time to use it.
>>>
>>> Wow, I think I paid about that for the regular store stuff. I
>>> don't really have room in my refrigerator to store flour.
>>>
>>> Have you ever been to the KAF store in Vermont?
>>>
>>> I've already started stocking up on that stuff as I'm determined to
>>> make my cookie dough soon after TDay and freeze it. Not that it's
>>> a huge chore anymore since I have my lovely Kitchenaid.
>>>
>>> nancy
>>>
>> I am fortunate to have an extra refrigerator that I can keep some
>> things in. Looks like I may have about a year's worth of flour now.
>>
>> No I have not been to KAF. I am not sure it was there or open to the
>> public when I lived in Mass. (early 60's). But I was not making bread
>> then.
>>
>> I don't think I would do much cooking and especially baking if I did
>> not have my Kitchenaid. I have a number of attachments that I use
>> frequently.
>>
>Which model do you have?
>Graham

I have a 5 quart that I have had for years. It is a Hobart. I was
not happy with the 6 quart Whirlpool I bought so I gave it to my son
and went back to my 5 quart. He is still using it I think.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

On 15/11/2015 3:05 PM, The Cook wrote:
> On Sun, 15 Nov 2015 10:56:55 -0700, graham > wrote:
>
>> On 15/11/2015 10:27 AM, The Cook wrote:
>>> On Sun, 15 Nov 2015 11:24:14 -0500, Nancy Young
>>> > wrote:
>>>
>>>> On 11/15/2015 10:19 AM, The Cook wrote:
>>>>> Right now it is on sale at my local grocery store for $2.98 for a 5
>>>>> pound bag. Usual price is $4.58. Found a coupon for $1.00 off one
>>>>> bag this morning. I am stocking up since there is a good date on the
>>>>> bags and I keep mine in a refrigerator until time to use it.
>>>>
>>>> Wow, I think I paid about that for the regular store stuff. I
>>>> don't really have room in my refrigerator to store flour.
>>>>
>>>> Have you ever been to the KAF store in Vermont?
>>>>
>>>> I've already started stocking up on that stuff as I'm determined to
>>>> make my cookie dough soon after TDay and freeze it. Not that it's
>>>> a huge chore anymore since I have my lovely Kitchenaid.
>>>>
>>>> nancy
>>>>
>>> I am fortunate to have an extra refrigerator that I can keep some
>>> things in. Looks like I may have about a year's worth of flour now.
>>>
>>> No I have not been to KAF. I am not sure it was there or open to the
>>> public when I lived in Mass. (early 60's). But I was not making bread
>>> then.
>>>
>>> I don't think I would do much cooking and especially baking if I did
>>> not have my Kitchenaid. I have a number of attachments that I use
>>> frequently.
>>>
>> Which model do you have?
>> Graham
>
> I have a 5 quart that I have had for years. It is a Hobart.

That's precious enough to put in your will!
Graham


--
"Serious sport has nothing to do with fair play.
It is bound up with hatred, jealousy, boastfulness,
disregard of all rules and sadistic pleasure in
witnessing violence." George Orwell

On 11/15/2015 5:31 PM, graham wrote:
> On 15/11/2015 3:05 PM, The Cook wrote:

>> I have a 5 quart that I have had for years. It is a Hobart.
>
> That's precious enough to put in your will!
>
It is, indeed!
My daughter now has the Hobart my mother-in-law gave me, a few years
before my daughter was born.

On 11/15/2015 6:15 PM, S Viemeister wrote:

> On 11/15/2015 5:31 PM, graham wrote:
>> On 15/11/2015 3:05 PM, The Cook wrote:
>
>>> I have a 5 quart that I have had for years. It is a Hobart.
>>
>> That's precious enough to put in your will!
>>
> It is, indeed!
> My daughter now has the Hobart my mother-in-law gave me, a few years
> before my daughter was born.
>
I have my grandmother's Hobart. I have no idea how old it is but she's
been gone since around 2000 and I'm sure she had it for a long time
before that.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl