"cshenk" > wrote in message
...
> There's nothing fancy with this nor is it intended to be more than a
> basic dinner.
>
> Baked Mac-n-cheese
>
> 1 16oz box elbow noodles, boiled to al dente (13 minutes here) then
> drained
>
> 2 small cans evaporated milk (not sweetened condensed)
>
> 1.5 cups cubed cheese (had a white and about 1/2 cup velveeta)
>
> Drain pasta and add cheese then milk cans and top with some dehydrated
> onions bits and french fried onions.
>
> I served it with buttermilk rye bread and steamed cabbage with a little
> roasted sesame oil.

That's not how I make mine at all. And isn't evaporated milk rather
expensive? I have not bought any since my kid was a toddler.

I just cook the macaroni, make a white sauce and add cheese to it. I do not
personally care for Velveeta in mac and cheese. I think it gives it a weird
texture.