I realize this is hardly cooking, but...

Have you ever mixed ravioli with Grape Nut Flakes? Maybe it's just me.
I rarely eat greasy food or meat. But to me, that is a very tasty
combination of prepared foods.

Trying not to break up the ravioli, I mix the cereal with it and then
add some water before heating it in the microwave.

On 10/23/2015 6:22 AM, John Doe wrote:
> I realize this is hardly cooking, but...
>
> Have you ever mixed ravioli with Grape Nut Flakes? Maybe it's just me.
> I rarely eat greasy food or meat. But to me, that is a very tasty
> combination of prepared foods.
>
> Trying not to break up the ravioli, I mix the cereal with it and then
> add some water before heating it in the microwave.
Needs some cloves to counter the sweetness.
--
Barbara J Llorente

On 10/23/15 9:22 AM, John Doe wrote:
> I realize this is hardly cooking, but...
>
> Have you ever mixed ravioli with Grape Nut Flakes? Maybe it's just me.
> I rarely eat greasy food or meat. But to me, that is a very tasty
> combination of prepared foods.
>
> Trying not to break up the ravioli, I mix the cereal with it and then
> add some water before heating it in the microwave.

We make home-made Grape Nut ravioli. (The Flakes are for wusses.)

Make your pasta dough, roll it out and cut into four-inch squares.

Soak the Grape Nuts in heavy cream with herbs of your choice for at
least one hour. Place a tablespoon in the center of a ravioli square,
moisten the edges, top with another square, and press the edges to seal.

Place in boiling water until they float. Drain, then bake in a 400 deg F
oven for at least five minutes, untl dry and the edges begin to crisp.
Top with tomato sauce to taste.

Yummy!

-- Larry