I'm still on my ice pop kick. Lately I made some strawberry-basil and
some avocado-lime. Today I'm posting the strawberry pops.
I'll get the avocado ones posted soon.

These are so refreshing, and the basil is a great herb to pair with
the strawberries.

http://www.kokoscornerblog.com/mycor...-ice-pops.html

or
http://tinyurl.com/op2952e


@@@@@ Now You're Cooking! Export Format

Strawberry Basil popsicle

desserts

2 cups fresh strawberries
2 tablespoon chopped fresh basil leaves
1/2 cup sugar
1 teaspoon lemon juice
1 cup greek style yogurt
1 cup heavy cream
1 teaspoon vanilla extract

Put the strawberries, basil, sugar and lemon juice in a food processor
and pulse until well blended and pureed. Transfer to a bowl and stir
in the yogurt, heavy cream and vanilla. Spoon this mixtue into your
popsicle molds and freeze for 4 hours before serving.

Notes: Top 50 homemade popsicle recipes cookbook


** Exported from Now You're Cooking! v5.91 **

koko

--

Food is our common ground, a universal experience
James Beard

On 8/27/2015 9:26 AM, koko wrote:
>
>
> Food is our common ground, a universal experience
> James Beard
>
Mmmm hmmm...

On 8/26/2015 5:26 PM, koko wrote:
>
> I'm still on my ice pop kick. Lately I made some strawberry-basil and
> some avocado-lime. Today I'm posting the strawberry pops.
> I'll get the avocado ones posted soon.
>
> These are so refreshing, and the basil is a great herb to pair with
> the strawberries.
>
> http://www.kokoscornerblog.com/mycor...-ice-pops.html
>
> or
> http://tinyurl.com/op2952e
>
>
> @@@@@ Now You're Cooking! Export Format
>
> Strawberry Basil popsicle
>
> desserts
>
> 2 cups fresh strawberries
> 2 tablespoon chopped fresh basil leaves
> 1/2 cup sugar
> 1 teaspoon lemon juice
> 1 cup greek style yogurt
> 1 cup heavy cream
> 1 teaspoon vanilla extract
>
> Put the strawberries, basil, sugar and lemon juice in a food processor
> and pulse until well blended and pureed. Transfer to a bowl and stir
> in the yogurt, heavy cream and vanilla. Spoon this mixtue into your
> popsicle molds and freeze for 4 hours before serving.
>
> Notes: Top 50 homemade popsicle recipes cookbook
>
>
> ** Exported from Now You're Cooking! v5.91 **
>
> koko
>
> --


Those would be so tasty right about now!

Have you thought of any combinations that might work with Kiwi fruit?

Say a little fresh mint, sugar and lime juice?

Sort of a mojito pop I suppose...

On 8/27/2015 9:43 AM, los Golondrinas wrote:
Begone, you obese biotch!

Barbara J. Llorente FRAUD! TROLL ENABLER!

Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record

ID: 47846596.

Your ass has more mass than Jupiter!

No one cares about you.

Get OUT!


_,..._
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>< `. \
/_ \ |
\-_ /:|
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,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
Barbara Llorente | | | | |
| The | |____| | |
|Troll Enabler | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

Mmmm hmmm...

Ayup...

On 8/27/2015 9:52 AM, wrote:
Mmmm hmmm...