On 2015-08-21, William > wrote:

> https://www.verybestbaking.com/recip...-chip-cookies/

Sorry. I'm currently boycotting Nestle everything.

nb

On Friday, August 21, 2015 at 12:42:22 PM UTC-4, notbob wrote:
> On 2015-08-21, William > wrote:
>
> > https://www.verybestbaking.com/recip...-chip-cookies/
>
> Sorry. I'm currently boycotting Nestle everything.

Nestle doesn't make a cent off you using the recipe, and you
can buy whatever chocolate chips you want, or bust up a
big bar of chocolate and make your own.

Cindy Hamilton

On 21 Aug 2015 16:42:17 GMT, notbob > wrote:

>On 2015-08-21, William > wrote:
>
>> https://www.verybestbaking.com/recip...-chip-cookies/
>
>Sorry. I'm currently boycotting Nestle everything.
>
>nb

Even in between Nestle boycotts, I STILL used other brands of
chocolate chips. Nestle's suck, plain and simple, and I gave theirs up
years ago.

On 8/21/2015 10:55 AM, Boron Elgar wrote:
> On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>
>> On 2015-08-21, William > wrote:
>>
>>> https://www.verybestbaking.com/recip...-chip-cookies/
>>
>> Sorry. I'm currently boycotting Nestle everything.
>>
>> nb
>
> Even in between Nestle boycotts, I STILL used other brands of
> chocolate chips. Nestle's suck, plain and simple, and I gave theirs up
> years ago.
>

WTF does anyone boycott Nestle, sheesh!

On 21 Aug 2015 16:42:17 GMT, notbob > wrote:

>On 2015-08-21, William > wrote:
>
>> https://www.verybestbaking.com/recip...-chip-cookies/
>
>Sorry. I'm currently boycotting Nestle everything.
>
>nb


Why the Boycott notbob? I've always enloyed products I bought from
them. I never tried the "horsemeat" they were selling in Europe but I
assume the Europeans enjoyed it.

William

On 2015-08-23, William > wrote:

> Why the Boycott notbob?

"Water is not a human right...." --Nestle



nb

On 8/24/2015 6:21 AM, notbob wrote:
> On 2015-08-23, William > wrote:
>
>> Why the Boycott notbob?
>
> "Water is not a human right...." --Nestle
>
Ayup...

On 8/23/2015 2:21 PM, notbob wrote:
> On 2015-08-23, William > wrote:
>
>> Why the Boycott notbob?
>
> "Water is not a human right...." --Nestle
>
>
>
> nb
>
http://guardianlv.com/2014/10/detroi...ight-to-water/

A Detroit judge ruled that there is no basic human right to water. Judge
Steven Rhodes refused to extend a moratorium on water shutoffs another
six months in the city of Detroit. If people cannot pay their water
bills, they have no right to running water in their homes, he opined.
Many see this as a heartless ruling and vow to continue the fight to
make sure people have access to this vital resource.

https://daisyheathabbott.wordpress.c...a-human-right/

Nestlé, the largest producer of food products in the world has announced
that the answer to the current global water issues is privatization.

On 8/24/2015 6:37 AM, Playa wrote:

Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

Ayup...

On 8/24/2015 5:36 AM, William wrote:
> On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>
>> On 2015-0"horsemeat" they were selling in Europe but I
> assume the Europeans enjoyed it.
>
> William
>
>
Ayup...

On 8/24/2015 5:59 AM, Bruce wrote:
> OnEuropeans enjoyed it.
>
> I don't know any European who'd knowingly eat horse meat anymore. I'm
> not saying they don't exist, because there are lots of different sorts
> of Europeans. Maybe Albanians are into it.
>

Ayup...

On 8/23/2015 1:59 PM, Bruce wrote:
> I don't know any European who'd knowingly eat horse meat anymore.

Idiot!

http://www.grubstreet.com/2013/03/20...the-world.html

10. Stravaigin, Glasgow (3,221 miles)
Bucking the trend of British stores purging tainted horsemeat from their
shelves, the Scottish restaurant is now selling locavore horsemeat lasagna.

11. Kezie Foods, Berwickshire (3,310 miles)
While in Scotland, visit this purveyor of exotic meats, who offer a full
line of mince, sausage, and even horse rump roasts. Have your Scottish
friend ship you some meatballs.

12. Le Taxi Jaune, Paris (3,624 miles)
Fried horse heart and braised brain make the menu at this bistro. Of
course it's in the Marais.

13.Les Tontons, Paris (3,626 miles)
Up to fifteen "flavors" of tartare, scenically pitched in old bistro
clothes opposite the old municipal abattoir. Sadly, no actual tauntauns.

14. Horse House, Vilvoorde (3,661 miles)
This small Belgian town contains a small restaurant that only sells one
kind of meat. Don't want horse? You're in the wrong house.

15. Trattoria All’ Isola, Verona (4,096 miles)
Verona is known in regional Italian cooking circles for its love of
Italian stallions. Get your daily dose of iron at this upscale restaurant.

16. Hot Horse, Ljubljana (4,218 miles)
Slovenian fast food that once galloped: The mini-chain offers “juicy
colt strips” in a “real mexican tortilla,” as well as the dubious claim
of “the first and only horseburger.” That's only sort of true.

17. Tagyn Darkhan Restaurant , Yakutsk (5,230 miles)
The wine list may be extensive and there are actually white tablecloths
on the tables, but you're still in Siberia, and you have to stay warm,
so you eat horse.

http://tuscantraveler.com/2013/mangi...-italy-market/

In Europe and Japan, it is a staple and in Sweden horsemeat out-sells
mutton and lamb combined. Residents of Austria, Belgium, Canada, Chile,
China, France, Germany, Iceland, Indonesia, Kazakhstan, Malta, Mongolia,
the Netherlands, Norway, Poland, Slovenia, and Switzerland all consume
horsemeat. But Italy surpasses all other countries in the European Union
in horsemeat consumption.

On 8/24/2015 6:34 AM, Playa wrote:

Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

Ayup...

"Bruce" > wrote in message
...
> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
>
>>On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>>
>>>On 2015-08-21, William > wrote:
>>>
>>>> https://www.verybestbaking.com/recip...-chip-cookies/
>>>
>>>Sorry. I'm currently boycotting Nestle everything.
>>>
>>>nb
>>
>>
>>Why the Boycott notbob? I've always enloyed products I bought from
>>them. I never tried the "horsemeat" they were selling in Europe but I
>>assume the Europeans enjoyed it.
>
> I don't know any European who'd knowingly eat horse meat anymore. I'm
> not saying they don't exist, because there are lots of different sorts
> of Europeans. Maybe Albanians are into it.

When I lived in Germany and Belgium, there were freezers with horsemeat,
alongside freezers for beef, pork etc in all the supermarkets.

We never get it in UK.

--
http://www.helpforheroes.org.uk/shop/

On 8/24/2015 6:35 AM, Ophelia wrote:
>
>
> "Bruce" > wrote in message
> ...
>> re into it.
>
> When I lived in Germany and Belgium, there were freezers with horsemeat,
> alongside freezers for beef, pork etc in all the supermarkets.
>
> We get it in UK.
>
Ayup...

On 8/23/2015 2:35 PM, Ophelia wrote:
>
>
> "Bruce" > wrote in message
> ...
>> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
>>
>>> On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>>>
>>>> On 2015-08-21, William > wrote:
>>>>
>>>>> https://www.verybestbaking.com/recip...-chip-cookies/
>>>>>
>>>>
>>>> Sorry. I'm currently boycotting Nestle everything.
>>>>
>>>> nb
>>>
>>>
>>> Why the Boycott notbob? I've always enloyed products I bought from
>>> them. I never tried the "horsemeat" they were selling in Europe but I
>>> assume the Europeans enjoyed it.
>>
>> I don't know any European who'd knowingly eat horse meat anymore. I'm
>> not saying they don't exist, because there are lots of different sorts
>> of Europeans. Maybe Albanians are into it.
>
> When I lived in Germany and Belgium, there were freezers with horsemeat,
> alongside freezers for beef, pork etc in all the supermarkets.
>
> We never get it in UK.
>
The heck you don't!


http://www.grubstreet.com/2013/03/20...the-world.html

10. Stravaigin, Glasgow (3,221 miles)
Bucking the trend of British stores purging tainted horsemeat from their
shelves, the Scottish restaurant is now selling locavore horsemeat lasagna.

11. Kezie Foods, Berwickshire (3,310 miles)
While in Scotland, visit this purveyor of exotic meats, who offer a full
line of mince, sausage, and even horse rump roasts. Have your Scottish
friend ship you some meatballs.

On 8/24/2015 6:48 AM, Playa wrote:

Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

Ayup...

On 8/23/2015 3:59 PM, Bruce wrote:
>> When I lived in Germany and Belgium, there were freezers with horsemeat,
>> >alongside freezers for beef, pork etc in all the supermarkets.
>> >
>> >We never get it in UK.
> In NL it's a thing from the past.
>
> -- Bruce


Nope:

http://www.smh.com.au/lifestyle/diet...708-101ws.html

Next week the man known around Perth as the Prince of Flesh will become
the bloke who brought horse meat for human consumption to the Australian
market.

Vince Garreffa of Mondo Di Carne gourmet butchers will have the
country's first horses set for human consumption in Australia
slaughtered within the next couple of days, with Mondos to begin selling
fresh horse meat aimed at ethnic groups, who regard the product as a
tasty treat, soon after.

At least one Perth chef is set to add horse to the restaurant's menu.

Late last month the WA Minister for Agriculture and Food Terry Redman
approved the slaughter of horses for human consumption, and the WA Meat
Industry Authority is keeping a very close eye on the slaughter process.

Mr Garreffa said he would be the first Australian butcher to offer the
product for humans, and claimed that people from ethnic groups who
enjoyed the meat often resorted to buying it from pet stores.

Mr Garreffa said it was a little known fact that between 50,000 and
70,000 horses were slaughtered in Australia every year for human
consumption in other parts of the world. It was time to end the
hypocrisy, he said.

"It has never been sold before for domestic consumption in Australia,"
he said.

"We feel it's not going to be big business, it's not a money making
venture, it's all about supplying the ethnic community with something
they grew up with."

While one Perth chef is set to add horse to his special Bastille Day
menu, and Australia's tastes are becoming ever more adventurous, it is a
big mental jump for many to try horse meat.

But Gourmet Traveller features editor Pat Nourse said he believed plenty
of Australians would be keen to consume the meat.

"I am an Australian diner and I have eaten horse," he said.

"It's probably not going to be an instant hit … but restaurants are all
about trying something new."

Award-winning Restaurant Amuse head chef Hadleigh Troy welcomed horse
meat to the market. He said he had served up unusual meats including
squirrel and raven while working at The Greenhouse in London.

In article >,
lid says...
>
> On Sun, 23 Aug 2015 21:35:08 +0100, "Ophelia" >
> wrote:
>
> >
> >
> >"Bruce" > wrote in message
> .. .
> >> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
> >>
> >>>On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
> >>>
> >>>>On 2015-08-21, William > wrote:
> >>>>
> >>>>> https://www.verybestbaking.com/recip...-chip-cookies/
> >>>>
> >>>>Sorry. I'm currently boycotting Nestle everything.
> >>>>
> >>>>nb
> >>>
> >>>
> >>>Why the Boycott notbob? I've always enloyed products I bought from
> >>>them. I never tried the "horsemeat" they were selling in Europe but I
> >>>assume the Europeans enjoyed it.
> >>
> >> I don't know any European who'd knowingly eat horse meat anymore. I'm
> >> not saying they don't exist, because there are lots of different sorts
> >> of Europeans. Maybe Albanians are into it.
> >
> >When I lived in Germany and Belgium, there were freezers with horsemeat,
> >alongside freezers for beef, pork etc in all the supermarkets.
> >
> >We never get it in UK.
>
> In NL it's a thing from the past.

http://munchies.vice.com/articles/me...utcher-who-is-
trying-to-save-horse-meat

http://www.eyesonanimals.com/investigation-horsemeat/

Janet UK

On 8/23/2015 4:16 PM, Bruce wrote:
>>>> We never get it in UK.
>>> >>
>>> >>In NL it's a thing from the past.
>> >
>> >http://munchies.vice.com/articles/me...utcher-who-is-
>> >trying-to-save-horse-meat
> There you go. He's trying to save it.
>

So you DO have horse meat in OZ.

Liar.

"Bruce" > wrote in message
...
> On Sun, 23 Aug 2015 21:35:08 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
>>>
>>>>On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>>>>
>>>>>On 2015-08-21, William > wrote:
>>>>>
>>>>>> https://www.verybestbaking.com/recip...-chip-cookies/
>>>>>
>>>>>Sorry. I'm currently boycotting Nestle everything.
>>>>>
>>>>>nb
>>>>
>>>>
>>>>Why the Boycott notbob? I've always enloyed products I bought from
>>>>them. I never tried the "horsemeat" they were selling in Europe but I
>>>>assume the Europeans enjoyed it.
>>>
>>> I don't know any European who'd knowingly eat horse meat anymore. I'm
>>> not saying they don't exist, because there are lots of different sorts
>>> of Europeans. Maybe Albanians are into it.
>>
>>When I lived in Germany and Belgium, there were freezers with horsemeat,
>>alongside freezers for beef, pork etc in all the supermarkets.
>>
>>We never get it in UK.
>
> In NL it's a thing from the past.

I don't know. I didn't spend much time in NL.


--
http://www.helpforheroes.org.uk/shop/

Bruce wrote:
>>>> We never get it in UK.
>>> >>
>>> >>In NL it's a thing from the past.
>> >
>> >I don't know. I didn't spend much time in NL.
> But I did.


Liar.

http://www.tripadvisor.com/ShowTopic..._Province.html

Horse meat in Amsterdam?
Oct 29, 2013, 6:41 PM
I did go to Piet de Leeuw in the end and had their horse fillet. It's
pretty good, and they know how to cook a steak! Good atmosphere in the
place as well.

Luckily, I still prefer beef to horse, otherwise I might have had a
problem if I wanted to eat horse all the time now. The texture isn't as
fine as beef, and it has a stronger, slightly irony taste. I'd eat it
again if the opportunity arose.

http://www.usatoday.com/story/travel...menus/2053943/

Horsemeat is mixed with sausages in many countries and smoked in Norway
and Sweden. Look for hamburgerkött in Sweden, which is horsemeat that is
still called hamburger. Paardenrookvlees, Belgian Flemish and Dutch, is
smoked horsemeat,

"Bruce" > wrote in message
...
> On Sun, 23 Aug 2015 23:52:15 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 23 Aug 2015 21:35:08 +0100, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
>>>>>
>>>>>>On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>>>>>>
>>>>>>>On 2015-08-21, William > wrote:
>>>>>>>
>>>>>>>> https://www.verybestbaking.com/recip...-chip-cookies/
>>>>>>>
>>>>>>>Sorry. I'm currently boycotting Nestle everything.
>>>>>>>
>>>>>>>nb
>>>>>>
>>>>>>
>>>>>>Why the Boycott notbob? I've always enloyed products I bought from
>>>>>>them. I never tried the "horsemeat" they were selling in Europe but I
>>>>>>assume the Europeans enjoyed it.
>>>>>
>>>>> I don't know any European who'd knowingly eat horse meat anymore. I'm
>>>>> not saying they don't exist, because there are lots of different sorts
>>>>> of Europeans. Maybe Albanians are into it.
>>>>
>>>>When I lived in Germany and Belgium, there were freezers with horsemeat,
>>>>alongside freezers for beef, pork etc in all the supermarkets.
>>>>
>>>>We never get it in UK.
>>>
>>> In NL it's a thing from the past.
>>
>>I don't know. I didn't spend much time in NL.
>
> But I did.

Indeed you did)

--
http://www.helpforheroes.org.uk/shop/

On 8/24/2015 5:59 PM, Ophelia wrote:
>
>
> "Bruce" > wrote in message
> ...
>> On Sun, 23 Aug 2015 23:52:15 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Bruce" > wrote in message
>>> ...
>>>> On Sun, 23 Aug 2015 21:35:08 +0100, "Ophelia" >
>>>> wrote:
> Indeed you did)
>
Mmmm hmmm...

On 8/23/2015 3:59 PM, Bruce wrote:

>
> I don't know any European who'd knowingly eat horse meat anymore. I'm
> not saying they don't exist, because there are lots of different sorts
> of Europeans. Maybe Albanians are into it.
>

Available in France, Italy, Quebec.

Enjoy
http://montreal.eater.com/2014/1/31/...se-in-montreal

On 8/24/2015 12:15 PM, Ed Pawlowski wrote:
> On 8/23/2015 3:59 PM, Bruce wrote:
>
>>
>> I don't know any European who'd knowingly eat horse meat anymore. I'm
>> not saying they don't exist, because there are lots of different sorts
>> of Europeans. Maybe Albanians ave-horse-in-montreal
>
Mmmm hmmm...

On 8/23/2015 9:40 PM, Bruce wrote:
> I've seen it for sale in a Dutch supermarket


= you lied.

Confirmed.

On 8/24/2015 1:40 PM, Bruce wrote:
> On Sun, 23 Aug 2015 22:15:51 -0400, Ed Pawlowski > wrote:
> now anybody who eats it and it's not
> common. Maybe in Albania.
>
Mmmm hmmm...

On 8/24/2015 6:48 AM, wrote:
> On Mon, 24 Aug 2015 05:59:37 +1000, Bruce > wrote:
>
>> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
>>
>>> On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>>>


Ayup...