On Thu, 13 Aug 2015 21:02:47 +0100, Justin Thyme
> wrote:

>What can one do with soya beans? They seem to be quite devoid of flavour.

That means you can do just about anything with them!!

John Kuthe...

On Fri, 14 Aug 2015 07:28:10 +1000, Bruce > wrote:

>On Thu, 13 Aug 2015 15:10:21 -0500, John Kuthe >
>wrote:
>
>>On Thu, 13 Aug 2015 21:02:47 +0100, Justin Thyme
> wrote:
>>
>>>What can one do with soya beans? They seem to be quite devoid of flavour.
>>
>>That means you can do just about anything with them!!
>
>A blank canvas!

Yep, kinda like chicken breast meat. Little flavor all on it's own, so
it just begs to be spiced up in different ways.

John Kuthe...

On 15/08/2015 4:51 AM, John Kuthe wrote:
> On Fri, 14 Aug 2015 07:28:10 +1000, Bruce > wrote:
>
>> On Thu, 13 Aug 2015 15:10:21 -0500, John Kuthe >
>> wrote:
>>
>>> On Thu, 13 Aug 2015 21:02:47 +0100, Justin Thyme
>>> > wrote:
>>>
>>>> What can one do with soya beans? They seem to be quite devoid of flavour.
>>>
>>> That means you can do just about anything with them!!
>>
>> A blank canvas!
>
> Yep, kinda like chicken breast meat. Little flavor all on it's own, so
> it just begs to be spiced up in different ways.
>
> John Kuthe...
>
You're buying your chicken breasts from the wrong place!


--

Xeno

Xeno wrote:
>
> On 15/08/2015 4:51 AM, John Kuthe wrote:
> > On Fri, 14 Aug 2015 07:28:10 +1000, Bruce > wrote:
> >
> >> On Thu, 13 Aug 2015 15:10:21 -0500, John Kuthe >
> >> wrote:
> >>
> >>> On Thu, 13 Aug 2015 21:02:47 +0100, Justin Thyme
> >>> > wrote:
> >>>
> >>>> What can one do with soya beans? They seem to be quite devoid of flavour.
> >>>
> >>> That means you can do just about anything with them!!
> >>
> >> A blank canvas!
> >
> > Yep, kinda like chicken breast meat. Little flavor all on it's own, so
> > it just begs to be spiced up in different ways.
> >
> > John Kuthe...
> >
> You're buying your chicken breasts from the wrong place!

Chicken breast meat has a very good (but mild) flavor and it's very
moist but only if it's cooked right. And it's hard to get it right.
Just a little too long and it's dry.

Because of the mild flavor though, it's a good start to make many
flavors.

Gary wrote:
>Xeno wrote:
>>John Kuthe wrote:
>> >Bruce wrote:
>> >>John Kuthe wrote:
>> >>>Justin Thyme wrote:
>> >>>
>> >>>> What can one do with soya beans?

Beans, beans, the magical fruit,
the more you eat the more you toot,
so eat your beans with every meal.

>> >>> That means you can do just about anything with them!!
>> >>
>> >> A blank canvas!
>> >
>> > Yep, kinda like chicken breast meat. Little flavor all on it's own, so
>> > it just begs to be spiced up in different ways.
>> >
>> You're buying your chicken breasts from the wrong place!

What's a good place, I get my breasts from Soma.

>Chicken breast meat has a very good (but mild) flavor and it's very
>moist but only if it's cooked right. And it's hard to get it right.
>Just a little too long and it's dry.

People have trouble with over cooking chicken breasts because they are
too thick... I slice each into 3-4 cutlets, even if just sliced in
half it's much easier to judge doneness. It's very easy to slice
cutlets, lay the breast on a cutting board, press down with the palm
of your hand with fingers raised with palm taut and with a sharp chefs
knife held parallel to the board slice through, don't push, let the
knife do the work, slice with a sawing motion... with a little
practice you can slice several cutlets from each. Do NOT attempt to
slice partially frozen meat or gauranteed you will slice yourself.
Pressing down will firm the meat making it easy to slice... press firm
but gingerly like you're doing a breast exam.
My favorite spice blend for chicken is Penseys Adobo.

On 8/18/2015 12:38 AM, Brooklyn1 wrote:
> Gary wrote:
>> Xeno wrote:
>>> John Kuthe wrote:
>>>> Bruce wrote:
>>>>> John Kuthe wrote:
>>>>>> Justin Thyme wrote:
>>>>>>
>>>>>>> What can one do with soya beans?
>
> Beans, beans, the magical fruit,
> the more you eat the more you toot,
> so eat your beans with every meal.
>
>>>>>> That means you can do just about anything with them!!
>>>>>
>>>>> A blank canvas!
>>>>
>>>> Yep, kinda like chicken breast meat. Little flavor all on it's own, so
>>>> it just begs to be spiced up in different ways.
>>>>
>>> You're buying your chicken breasts from the wrong place!
>
> What's a good place, I get my breasts from Soma.
>
>> Chicken breast meat has a very good (but mild) flavor and it's very
>> moist but only if it's cooked right. And it's hard to get it right.
>> Just a little too long and it's dry.
>
> People have trouble with over cooking chicken breasts because they are
> too thick... I slice each into 3-4 cutlets, even if just sliced in
> half it's much easier to judge doneness. It's very easy to slice
> cutlets, lay the breast on a cutting board, press down with the palm
> of your hand with fingers raised with palm taut and with a sharp chefs
> knife held parallel to the board slice through, don't push, let the
> knife do the work, slice with a sawing motion... with a little
> practice you can slice several cutlets from each. Do NOT attempt to
> slice partially frozen meat or gauranteed you will slice yourself.
> Pressing down will firm the meat making it easy to slice... press firm
> but gingerly like you're doing a breast exam.
> My favorite spice blend for chicken is Penseys Adobo.
>
>
>
Mmmm hmmm...

On 8/17/2015 10:29 PM, Gary wrote:
> Xeno wrote:
>>
>> On 15/08/2015 4:51 AM, John Kuthe wrote:
>>> On Fri, 14 Aug 2015 07:28:10 +1000, Bruce > wrote:
>>>
>>>> On Thu, 13 Aug 2015 15:10:21 -0500, John Kuthe >
>>>> wrote:
>>>>
>>>>> On Thu, 13 Aug 2015 21:02:47 +0100, Justin Thyme
>>>>> > wrote:
>>>>>
>>>>>> What can one do with soya beans? They seem to be quite devoid of flavour.
>>>>>
>>>>> That means you can do just about anything with them!!
>>>>
>>>> A blank canvas!
>>>
>>> Yep, kinda like chicken breast meat. Little flavor all on it's own, so
>>> it just begs to be spiced up in different ways.
>>>
>>> John Kuthe...
>>>
>> You're buying your chicken breasts from the wrong place!
>
> Chicken breast meat has a very good (but mild) flavor and it's very
> moist but only if it's cooked right. And it's hard to get it right.
> Just a little too long and it's dry.
>
> Because of the mild flavor though, it's a good start to make many
> flavors.
>
Mmmm hmmm...

On 14/08/2015 7:28 AM, Bruce wrote:
> On Thu, 13 Aug 2015 15:10:21 -0500, John Kuthe >
> wrote:
>
>> On Thu, 13 Aug 2015 21:02:47 +0100, Justin Thyme
>> > wrote:
>>
>>> What can one do with soya beans? They seem to be quite devoid of flavour.
>>
>> That means you can do just about anything with them!!
>
> A blank canvas!
>
A very blank canvas indeed. We made some soya milk recently. Need to add
"something, anything" for flavouring. I now know why they sweeten soya
milk. In its raw state it is decidedly Bleah!

That said, it must be healthy or otherwise good for you with a taste
like that.

--

Xeno

On 8/17/2015 8:55 PM, Xeno wrote:
> On 14/08/2015 7:28 AM, Bruce wrote:
>> On Thu, 13 Aug 2015 15:10:21 -0500, John Kuthe >
>> wrote:
>>
>>> On Thu, 13 Aug 2015 21:02:47 +0100, Justin Thyme
>>> > wrote:
>>>
>>>> What can one do with soya beans? They seem to be quite devoid of
>>>> flavour.
>>>
>>> That means you can do just about anything with them!!
>>
>> A blank canvas!
>>
> A very blank canvas indeed. We made some soya milk recently. Need to add
> "something, anything" for flavouring. I now know why they sweeten soya
> milk. In its raw state it is decidedly Bleah!
>
> That said, it must be healthy or otherwise good for you with a taste
> like that.
>
Mmmm hmmm...

On 8/17/2015 3:55 AM, Xeno wrote:
>> She cheered Boner on until we arrived at this.

And I still do
--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record

ID: 47846596.

On 17/08/2015 9:09 PM, Bruce wrote:
> On Mon, 17 Aug 2015 20:55:25 +1000, Xeno >
> wrote:
>
>> On 14/08/2015 7:28 AM, Bruce wrote:
>>> On Thu, 13 Aug 2015 15:10:21 -0500, John Kuthe >
>>> wrote:
>>>
>>>> On Thu, 13 Aug 2015 21:02:47 +0100, Justin Thyme
>>>> > wrote:
>>>>
>>>>> What can one do with soya beans? They seem to be quite devoid of flavour.
>>>>
>>>> That means you can do just about anything with them!!
>>>
>>> A blank canvas!
>>>
>> A very blank canvas indeed. We made some soya milk recently. Need to add
>> "something, anything" for flavouring. I now know why they sweeten soya
>> milk. In its raw state it is decidedly Bleah!
>>
>> That said, it must be healthy or otherwise good for you with a taste
>> like that.
>
> You need to know what to do with soya beans, otherwise you're only
> consuming them for health reasons, real or perceived.
>
I have learnt... cook them up (or whatever), then toss them out... Tell
wife it was a failure! ;-)

--

Xeno

On 8/17/2015 9:22 PM, Bruce wrote:
> On Mon, 17 Aug 2015 21:19:19 +1000, Xeno >
> wrote:
>
>> On 17/08/2015 9:09 PM, Bruce wrote:
>>> On Mon, 17 Aug 2015 20:55:25 +1000, Xeno >
>>> wrote:
>>>
>>>> On 14/08/2015 7:28 AM, Bruce wrote:
>>>>> On Thu, 13 Aug 2015 15:10:21 -0500, John Kuthe >
>>>>> wrote:
>>>>>
>>>>>> On Thu, 13 Aug 2015 21:02:47 +0100, Justin Thyme
>>>>>> > wrote:
>>>>>>
>>>>>>> What can one do with soya beans? They seem to be quite devoid of flavour.
>>>>>>
>>>>>> That means you can do just about anything with them!!
>>>>>
>>>>> A blank canvas!
>>>>>
>>>> A very blank canvas indeed. We made some soya milk recently. Need to add
>>>> "something, anything" for flavouring. I now know why they sweeten soya
>>>> milk. In its raw state it is decidedly Bleah!
>>>>
>>>> That said, it must be healthy or otherwise good for you with a taste
>>>> like that.
>>>
>>> You need to know what to do with soya beans, otherwise you're only
>>> consuming them for health reasons, real or perceived.
>>>
>> I have learnt... cook them up (or whatever), then toss them out... Tell
>> wife it was a failure! ;-)
>
> Stay away from them and send them a bit further north
>
Mmmm hmmm...

On 8/17/2015 9:09 PM, Bruce wrote:
> On Mon, 17 Aug 2015 20:55:25 +1000, Xeno >
> wrote:
> ood for you with a taste
>> like that.
>
> You need to know what to do with soya beans, othe you're only
> consuming them for health reasons, real or perceived.
>
Mmmm hmmm...

On 8/17/2015 2:31 PM, Quemado wrote:
> On 8/17/2015 9:09 PM, Bruce wrote:
>> On Mon, 17 Aug 2015 20:55:25 +1000, Xeno >
>> wrote:
>> ood for you with a taste
>>> like that.
>>
>> You need to know what to do with soya beans, othe you're only
>> consuming them for health reasons, real or perceived.
>>
> Mmmm hmmm...

Poor widdle froggers...so impotent...so angry...so widely ignored...lol...