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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Pot pies
KenK wrote:
> Sqwertz > wrote in > : > >> On 13 Aug 2015 16:51:29 GMT, KenK wrote: >> >>> I love pot pies. Just made one yesterday. Unfortunately I do not like >>> buying the expensive pie shells. Making my own crust is beyond my >>> capabilities. >>> >>> My probably futile question: >>> >>> Is there any way to make a faux pot pie? A casserole with all the >>> ingredients except the pie crust, but with the addition of comething >>> to give at least a small hint of pie crust taste? >>> >>> Probably hopeless but I figured it couldn't hurt to ask. >> >> Make a crustless pot pie and cover the top with flattened canned >> biscuit dough, store-bought puff pie pastry, or use a Bisquick >> topping such as: >> >> http://www.bettycrocker.com/recipes/...en-pot-pie/f56 >> faec7-3303-4720-9e68-adbd534fb0f6 >> > Thank you. Printed it. Have you tried this? Does it taste like > tradutional pie crust or bisquits? > >> Also, look for pre-made pie dough rolled into logs and sold in the >> refrigerator section. The last two I bought were $1.38/pair. They're >> a lot cheaper than buying the pre-formed p[ie shells in the disposable >> pans. >> > Was not aware of that product. Thanks. Probablr right next to the formed > crusts and I didn't see it. > >> -sw >> > > > \|||/ (o o) ,---ooO--(_)--------. | | | Please don't | |feed the Sqwerty & | | Marty TROLLS! | | | `-------------ooO---' |__|__| || || ooO Ooo |