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Sal Paradise

On 7/31/2015 7:53 PM, wrote:
> On Friday, July 31, 2015 at 5:37:54 PM UTC-5, Sal Paradise wrote:
>>
>> On 7/31/2015 2:28 PM, wrote:
>>
>>>
>>> P.S. I love the smell of hickory, too. I use wood chips
>>> when I use my Weber as a smoker and I could stand over the upper
>>> vent and inhale that aroma. But that would result in a
>>> burned nose/face.
>>>
>>
>> You want to look at those Jack Daniels oak barrel chips, really.
>>
>>
> I see them in the store but have never tried a bag. Imparts
> good flavor??
>
Oh my yes, the very best.

Oak is a mild wood and that whiskey mash tang just totally works with it.

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