On 7/19/2015 3:58 PM, Paul M. Cook wrote:
> "Ed Pawlowski" > wrote in message
> ...
>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
>>
>>> A deli would sell by the piece. They also sell cold cuts by the slice.
>>> You
>>> probably cost that poor kid her job. Congrats.
>>>
>>
>> By the slice? Never saw such a thing. You mean like ham is 12 cents a
>> slice, turkey is 10 cents?
>
> Never heard of a of a scale, did you, Einstein?
>
>

You said they sell it by the slice. If they use a scale, they are
selling it by the pound. Learn the difference before you make snide
remarks.

Bananas are usually sold by the pound too, but some places will sell by
the individual piece. Like one banana for 75 cents versus 50 cents a
pound.

"Ed Pawlowski" > wrote in message
...
> On 7/19/2015 3:58 PM, Paul M. Cook wrote:
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
>>>
>>>> A deli would sell by the piece. They also sell cold cuts by the slice.
>>>> You
>>>> probably cost that poor kid her job. Congrats.
>>>>
>>>
>>> By the slice? Never saw such a thing. You mean like ham is 12 cents a
>>> slice, turkey is 10 cents?
>>
>> Never heard of a of a scale, did you, Einstein?
>>
>>
>
> You said they sell it by the slice. If they use a scale, they are selling
> it by the pound. Learn the difference before you make snide remarks.

me: I will have 4 slices of the mortadella.

worker: Slices 4 cuts. Places it on the scale, dials the number for
mortadella. That will be 1.23 cents.

me: Thank you

> Bananas are usually sold by the pound too, but some places will sell by
> the individual piece. Like one banana for 75 cents versus 50 cents a
> pound.

What is trhe going rate for horse manure?



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On 2015-07-19 6:05 PM, Paul M. Cook wrote:

>> Bananas are usually sold by the pound too, but some places will sell by
>> the individual piece. Like one banana for 75 cents versus 50 cents a
>> pound.
>
> What is trhe going rate for horse manure?
>

Coincidentally, about the same as your brain.

On 7/19/2015 6:05 PM, Paul M. Cook wrote:
> "Ed Pawlowski" > wrote in message
> ...
>> On 7/19/2015 3:58 PM, Paul M. Cook wrote:
>>> "Ed Pawlowski" > wrote in message
>>> ...
>>>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
>>>>
>>>>> A deli would sell by the piece. They also sell cold cuts by the slice.
>>>>> You
>>>>> probably cost that poor kid her job. Congrats.
>>>>>
>>>>
>>>> By the slice? Never saw such a thing. You mean like ham is 12 cents a
>>>> slice, turkey is 10 cents?
>>>
>>> Never heard of a of a scale, did you, Einstein?
>>>
>>>
>>
>> You said they sell it by the slice. If they use a scale, they are selling
>> it by the pound. Learn the difference before you make snide remarks.
>
> me: I will have 4 slices of the mortadella.
>
> worker: Slices 4 cuts. Places it on the scale, dials the number for
> mortadella. That will be 1.23 cents.
>
> me: Thank you

Ordered by the piece, but sold by the pound.


>
>> Bananas are usually sold by the pound too, but some places will sell by
>> the individual piece. Like one banana for 75 cents versus 50 cents a
>> pound.
>
> What is trhe going rate for horse manure?

You would be interested in that. You sure rea giving it away today.

On 7/20/2015 9:45 AM, Ed Pawlowski wrote:
> On 7/19/2015 6:05 PM, Paul M. Cook wrote:
It's easy to suggest that the above diagram indicates that Jeb Bush is
hopelessly linked to his brother and father.



But it's important to remember that the foreign policy team of any
Republican president probably would draw heavily from the experience of
the past three Republican administrations - each of which had a Bush at
or near the top.



Many of the foreign policy names on the alternate-universe Mitt Romney
transition team appear above - although Romney branched out a bit more.
That may be because he was four years closer to the low point of the
Iraq war and some of the Bush-era advisers on foreign policy were still
too damaged.



Bush has access to a lot of people by virtue of his family's long
history in Washington.



That can be a mixed blessing.

"Each president learns from those who came before - their
principles... their adjustments," Bush plans to say in Chicago.



"One thing we know is this: Every president inherits a changing
world... and changing circumstances."

And, on occasion, they inherit the same advisory team...

On 7/19/2015 6:58 PM, Acme Bully Control wrote:
> Bush has access
Jethro FRAUD!

"Ed Pawlowski" > wrote in message
...
> On 7/19/2015 6:05 PM, Paul M. Cook wrote:
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On 7/19/2015 3:58 PM, Paul M. Cook wrote:
>>>> "Ed Pawlowski" > wrote in message
>>>> ...
>>>>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
>>>>>
>>>>>> A deli would sell by the piece. They also sell cold cuts by the
>>>>>> slice.
>>>>>> You
>>>>>> probably cost that poor kid her job. Congrats.
>>>>>>
>>>>>
>>>>> By the slice? Never saw such a thing. You mean like ham is 12 cents a
>>>>> slice, turkey is 10 cents?
>>>>
>>>> Never heard of a of a scale, did you, Einstein?
>>>>
>>>>
>>>
>>> You said they sell it by the slice. If they use a scale, they are
>>> selling
>>> it by the pound. Learn the difference before you make snide remarks.
>>
>> me: I will have 4 slices of the mortadella.
>>
>> worker: Slices 4 cuts. Places it on the scale, dials the number for
>> mortadella. That will be 1.23 cents.
>>
>> me: Thank you
>
> Ordered by the piece, but sold by the pound.

Sold by the piece and charged by weight is still selling it by the slice..

>>> Bananas are usually sold by the pound too, but some places will sell by
>>> the individual piece. Like one banana for 75 cents versus 50 cents a
>>> pound.
>>
>> What is trhe going rate for horse manure?
>
> You would be interested in that. You sure rea giving it away today.

I rea?
>



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"Paul M. Cook" > wrote in message
...
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 7/19/2015 3:58 PM, Paul M. Cook wrote:
>>> "Ed Pawlowski" > wrote in message
>>> ...
>>>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
>>>>
>>>>> A deli would sell by the piece. They also sell cold cuts by the
>>>>> slice.
>>>>> You
>>>>> probably cost that poor kid her job. Congrats.
>>>>>
>>>>
>>>> By the slice? Never saw such a thing. You mean like ham is 12 cents a
>>>> slice, turkey is 10 cents?
>>>
>>> Never heard of a of a scale, did you, Einstein?
>>>
>>>
>>
>> You said they sell it by the slice. If they use a scale, they are
>> selling it by the pound. Learn the difference before you make snide
>> remarks.
>
> me: I will have 4 slices of the mortadella.
>
> worker: Slices 4 cuts. Places it on the scale, dials the number for
> mortadella. That will be 1.23 cents.
>
> me: Thank you

did you let her keep the rest of the two cents?

"taxed and spent" > wrote in message
...
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On 7/19/2015 3:58 PM, Paul M. Cook wrote:
>>>> "Ed Pawlowski" > wrote in message
>>>> ...
>>>>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
>>>>>
>>>>>> A deli would sell by the piece. They also sell cold cuts by the
>>>>>> slice.
>>>>>> You
>>>>>> probably cost that poor kid her job. Congrats.
>>>>>>
>>>>>
>>>>> By the slice? Never saw such a thing. You mean like ham is 12 cents a
>>>>> slice, turkey is 10 cents?
>>>>
>>>> Never heard of a of a scale, did you, Einstein?
>>>>
>>>>
>>>
>>> You said they sell it by the slice. If they use a scale, they are
>>> selling it by the pound. Learn the difference before you make snide
>>> remarks.
>>
>> me: I will have 4 slices of the mortadella.
>>
>> worker: Slices 4 cuts. Places it on the scale, dials the number for
>> mortadella. That will be 1.23 cents.
>>
>> me: Thank you
>
> did you let her keep the rest of the two cents?

1.23 cents is a perfectly acceptable way to say 1 dollar and 23 cents
because it is understood we are talking currency. In this case US curency
and not the pound, yen, baht or dong. Most school children know this.



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On 2015-07-20 12:22 AM, Paul M. Cook wrote:
> "taxed and spent" > wrote in message
> ...
>>
>> "Paul M. Cook" > wrote in message
>> ...
>>>
>>> "Ed Pawlowski" > wrote in message
>>> ...
>>>> On 7/19/2015 3:58 PM, Paul M. Cook wrote:
>>>>> "Ed Pawlowski" > wrote in message
>>>>> ...
>>>>>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
>>>>>>
>>>>>>> A deli would sell by the piece. They also sell cold cuts by the
>>>>>>> slice.
>>>>>>> You
>>>>>>> probably cost that poor kid her job. Congrats.
>>>>>>>
>>>>>>
>>>>>> By the slice? Never saw such a thing. You mean like ham is 12 cents a
>>>>>> slice, turkey is 10 cents?
>>>>>
>>>>> Never heard of a of a scale, did you, Einstein?
>>>>>
>>>>>
>>>>
>>>> You said they sell it by the slice. If they use a scale, they are
>>>> selling it by the pound. Learn the difference before you make snide
>>>> remarks.
>>>
>>> me: I will have 4 slices of the mortadella.
>>>
>>> worker: Slices 4 cuts. Places it on the scale, dials the number for
>>> mortadella. That will be 1.23 cents.
>>>
>>> me: Thank you
>>
>> did you let her keep the rest of the two cents?
>
> 1.23 cents is a perfectly acceptable way to say 1 dollar and 23 cents
> because it is understood we are talking currency. In this case US curency
> and not the pound, yen, baht or dong. Most school children know this.


LOL at the irony of your string of comments on obvious typos. 1.23 cents
is not a perfectly acceptable way to say $1.23. That would be 123
cents. You know what they warn about in glass houses.

"Dave Smith" > wrote in message
...
> On 2015-07-20 12:22 AM, Paul M. Cook wrote:
>> "taxed and spent" > wrote in message
>> ...
>>>
>>> "Paul M. Cook" > wrote in message
>>> ...
>>>>
>>>> "Ed Pawlowski" > wrote in message
>>>> ...
>>>>> On 7/19/2015 3:58 PM, Paul M. Cook wrote:
>>>>>> "Ed Pawlowski" > wrote in message
>>>>>> ...
>>>>>>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
>>>>>>>
>>>>>>>> A deli would sell by the piece. They also sell cold cuts by the
>>>>>>>> slice.
>>>>>>>> You
>>>>>>>> probably cost that poor kid her job. Congrats.
>>>>>>>>
>>>>>>>
>>>>>>> By the slice? Never saw such a thing. You mean like ham is 12 cents
>>>>>>> a
>>>>>>> slice, turkey is 10 cents?
>>>>>>
>>>>>> Never heard of a of a scale, did you, Einstein?
>>>>>>
>>>>>>
>>>>>
>>>>> You said they sell it by the slice. If they use a scale, they are
>>>>> selling it by the pound. Learn the difference before you make snide
>>>>> remarks.
>>>>
>>>> me: I will have 4 slices of the mortadella.
>>>>
>>>> worker: Slices 4 cuts. Places it on the scale, dials the number for
>>>> mortadella. That will be 1.23 cents.
>>>>
>>>> me: Thank you
>>>
>>> did you let her keep the rest of the two cents?
>>
>> 1.23 cents is a perfectly acceptable way to say 1 dollar and 23 cents
>> because it is understood we are talking currency. In this case US
>> curency
>> and not the pound, yen, baht or dong. Most school children know this.
>
>
> LOL at the irony of your string of comments on obvious typos. 1.23 cents
> is not a perfectly acceptable way to say $1.23. That would be 123 cents.
> You know what they warn about in glass houses.

Don't dance naked on a piano wearing a gorilla mask in your living room.
Ask squishie.



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On Monday, July 20, 2015 at 12:22:31 AM UTC-4, Paul M. Cook wrote:
> "taxed and spent" > wrote in message
> ...
> >
> > "Paul M. Cook" > wrote in message
> > ...
> >>
> >> "Ed Pawlowski" > wrote in message
> >> ...
> >>> On 7/19/2015 3:58 PM, Paul M. Cook wrote:
> >>>> "Ed Pawlowski" > wrote in message
> >>>> ...
> >>>>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
> >>>>>
> >>>>>> A deli would sell by the piece. They also sell cold cuts by the
> >>>>>> slice.
> >>>>>> You
> >>>>>> probably cost that poor kid her job. Congrats.
> >>>>>>
> >>>>>
> >>>>> By the slice? Never saw such a thing. You mean like ham is 12 cents a
> >>>>> slice, turkey is 10 cents?
> >>>>
> >>>> Never heard of a of a scale, did you, Einstein?
> >>>>
> >>>>
> >>>
> >>> You said they sell it by the slice. If they use a scale, they are
> >>> selling it by the pound. Learn the difference before you make snide
> >>> remarks.
> >>
> >> me: I will have 4 slices of the mortadella.
> >>
> >> worker: Slices 4 cuts. Places it on the scale, dials the number for
> >> mortadella. That will be 1.23 cents.
> >>
> >> me: Thank you
> >
> > did you let her keep the rest of the two cents?
>
> 1.23 cents is a perfectly acceptable way to say 1 dollar and 23 cents
> because it is understood we are talking currency. In this case US curency
> and not the pound, yen, baht or dong. Most school children know this.
>
>
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus

Anybody notice who's stopped replying to this thread? That's right - Kook has again made such an ass of himself (actually in two ways this time) he had to run and hide.

On 7/19/2015 10:30 PM, Sqwertz wrote:
> You have to admire Paul's diligence when it comes to covering up his
> mistakes. No matter how absurd it is.


You're a subhuman woman-stalking virus:

>> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

"Sqwertz" > wrote in message
...
> On Sun, 19 Jul 2015 21:22:27 -0700, Paul M. Cook wrote:
>
>> "taxed and spent" > wrote in message
>> ...
>>>
>>> "Paul M. Cook" > wrote in message
>>> ...
>>>
>>>> worker: Slices 4 cuts. Places it on the scale, dials the number for
>>>> mortadella. That will be 1.23 cents.
>>>>
>>>> me: Thank you
>>>
>>> did you let her keep the rest of the two cents?
>>
>> 1.23 cents is a perfectly acceptable way to say 1 dollar and 23 cents
>
> You have to admire Paul's diligence when it comes to covering up his
> mistakes. No matter how absurd it is.
>
> So if gas is selling for 3.499/gallon, is that 3,499 cents?

Speaking of the dong ......



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"Sqwertz" > wrote in message
...
> On Sun, 19 Jul 2015 17:45:13 -0400, Ed Pawlowski wrote:
>
>> On 7/19/2015 3:58 PM, Paul M. Cook wrote:
>>> "Ed Pawlowski" > wrote in message
>>> ...
>>>> On 7/18/2015 2:11 PM, Paul M. Cook wrote:
>>>>
>>>>> A deli would sell by the piece. They also sell cold cuts by the
>>>>> slice.
>>>>> You
>>>>> probably cost that poor kid her job. Congrats.
>>>>>
>>>>
>>>> By the slice? Never saw such a thing. You mean like ham is 12 cents a
>>>> slice, turkey is 10 cents?
>>>
>>> Never heard of a of a scale, did you, Einstein?
>>
>> You said they sell it by the slice. If they use a scale, they are
>> selling it by the pound. Learn the difference before you make snide
>> remarks.
>
> I'd like 4 1" thick slices of roast beef at $.20/slice, please!


Wouldn't we all?



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On 7/19/2015 9:47 PM, Sqwertz wrote:
> I'd like 4 1" thick slices of roast beef at $.20/slice, please!
>
> -sw


I'd like to see you cooked off on a flat top, you woman-stalking rodent:

>> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

On Sun, 19 Jul 2015 22:50:52 -0600, Troll Disposal Service
> wrote:

> On 7/19/2015 9:47 PM, Sqwertz wrote:
> > I'd like 4 1" thick slices of roast beef at $.20/slice, please!
> >
> > -sw
>
>
> I'd like to see you cooked off on a flat top, you woman-stalking rodent:
>

He knows perfectly well that he wouldn't be able to specify thickness
and he'd have to take what's already sliced up in the case.

--

sf

On 7/20/2015 11:29 AM, sf wrote:

>> On 7/19/2015 9:47 PM, Sqwertz wrote:
>>> I'd like 4 1" thick slices of roast beef at $.20/slice, please!

> He knows perfectly well that he wouldn't be able to specify thickness
> and he'd have to take what's already sliced up in the case.

They have slices all ready in the deli there? I'd think they'd
just dry up.

I've seen already sliced amounts of cold cuts for people who
don't feel like waiting to get fresh sliced, but if you just
want a couple of slices of whatever, they'll do it for you,
not break open a package of already weighed food.

I bought slices of ham and salami years ago, for something I
was making. I didn't have the money to just order a quarter
pound of each like I would do today.

nancy

On Monday, July 20, 2015 at 12:21:03 PM UTC-4, Nancy Young wrote:
> On 7/20/2015 11:29 AM, sf wrote:
>
> >> On 7/19/2015 9:47 PM, Sqwertz wrote:
> >>> I'd like 4 1" thick slices of roast beef at $.20/slice, please!
>
> > He knows perfectly well that he wouldn't be able to specify thickness
> > and he'd have to take what's already sliced up in the case.
>
> They have slices all ready in the deli there? I'd think they'd
> just dry up.

We've got grocery stores that pre-slice their cold cuts, and
lay them out in the deli case. You specify how much you want,
and they grab, weigh, and bag that amount. I don't buy cold
cuts at those places, so I don't know whether they're dried up.

We've got better grocery stores that slice everything to order;
they typically stock higher quality meats. There you can specify
the thickness. Everything from paper-thin prosciutto to a chunk
of muenster three inches wide. (Of course, they use a knife for
the latter.)

Cindy Hamilton

On 7/20/2015 1:03 PM, Cindy Hamilton wrote:
> On Monday, July 20, 2015 at 12:21:03 PM UTC-4, Nancy Young wrote:

>> They have slices all ready in the deli there? I'd think they'd
>> just dry up.
>
> We've got grocery stores that pre-slice their cold cuts, and
> lay them out in the deli case. You specify how much you want,
> and they grab, weigh, and bag that amount.

I've never seen that and I wouldn't buy it like that.

Of course, some people don't buy that kind of thing no matter
how it's sliced (harr), but I like ham and roast beef like
that.

> I don't buy cold
> cuts at those places, so I don't know whether they're dried up.
>
> We've got better grocery stores that slice everything to order;
> they typically stock higher quality meats. There you can specify
> the thickness. Everything from paper-thin prosciutto to a chunk
> of muenster three inches wide. (Of course, they use a knife for
> the latter.)

If I get swiss cheese at the deli, I like it sliced thin. I don't
think this especially pleases the staff at my local supermarket.
Hee. The other closest supermarket, they make a slice and show
you, and ask if that's how you want it. Much more customer service
oriented staff.

nancy

On Mon, 20 Jul 2015 15:35:59 -0400, Nancy Young
> wrote:

> If I get swiss cheese at the deli, I like it sliced thin. I don't
> think this especially pleases the staff at my local supermarket.
> Hee. The other closest supermarket, they make a slice and show
> you, and ask if that's how you want it. Much more customer service
> oriented staff.

There are lots of people who don't want to wait. The deli counters at
my stores are busy enough that nobody needs to worry about how fresh
the top slice is. If it looks fresh, it is fresh and they take from
the stack if it's cut the thickness they want. Of course, if a
customer wants to suck up time from someone else in line and have them
custom cut an item exactly like what's in the case, they'll do it.
Counter staff is paid by the hour no matter how many or few people
they serve.

--

sf

On 2015-07-20 3:35 PM, Nancy Young wrote:

> If I get swiss cheese at the deli, I like it sliced thin. I don't
> think this especially pleases the staff at my local supermarket.
> Hee. The other closest supermarket, they make a slice and show
> you, and ask if that's how you want it. Much more customer service
> oriented staff.

They do the same at the butcher/deli I go to. The will slice it to the
thickness you want and then they lay a piece of paper between the slices
so they don't stick together. Even better, they are always a lot
cheaper than the grocery store. I once paid close to $4 for enough
smoked ham to make two sandwiches. The next week the butcher had higher
quality smoked ham for $3.50 per pound.

On 7/20/2015 3:55 PM, Sqwertz wrote:
> I haven't seen pre-sliced meats since I lived in Ohio
NO ONE HERE CARES!!!!!


....dump!


____.-.____
[__Sqwerty__]
[___Marty___]
(d|||TROLL|||b)
`|||TRASH|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//

On 7/20/2015 5:55 PM, Sqwertz wrote:
> On Mon, 20 Jul 2015 15:35:59 -0400, Nancy Young wrote:
>
>> If I get swiss cheese at the deli, I like it sliced thin. I don't
>> think this especially pleases the staff at my local supermarket.
>> Hee. The other closest supermarket, they make a slice and show
>> you, and ask if that's how you want it. Much more customer service
>> oriented staff.
>
> I haven't seen pre-sliced meats since I lived in Ohio 20 years ago
> (Big Bear grocery store). Everything is cut to order here, even in
> Walmart. And that sample slice is always offered to you to sample
> right there (plus they cut off one slice before that and pitch it).

That's really nice, can't say as I've ever seen the first slice
tossed.

The place where i normally shop (hey, it's a mile up the road, if
that), they aren't rude but they don't go out of their way to
make you happy, either. It's all Can I help you? Anything else?
Have a nice day next.

A couple of weeks ago, an order for a half pound of ham was sliced
and bagged, here you go ... .7 pounds. No Oh, I went over, is that
okay? I know, everyone would scream bloody murder, take off the
offending extra slices. I don't care but I thought that's almost
3/4 of a pound, not a half. That's a big over.

No, I have never seen slices just piled there waiting for them
to grab however much to weigh it. They slice to order onto a
scale till the proper amount is reached.

This same store has taken to putting out packaged amounts of
presliced stuff (I guess I said that already) but it's always
a pound. I never get a pound of cold cuts, never mind I don't
want to wonder when, exactly, it was sliced. Yesterday? This
morning? That's how I feel about piles of sliced cold cuts at
the counter, too.

nancy

On 7/20/2015 5:55 PM, Sqwertz wrote:
> On Mon, 20 Jul 2015 15:35:59 -0400, Nancy Young wrote:
>


> I haven't seen pre-sliced meats since I lived in Ohio 20 years ago
> (Big Bear grocery store). Everything is cut to order here, even in
> Walmart. And that sample slice is always offered to you to sample
> right there (plus they cut off one slice before that and pitch it).
>
> -sw
>

Common at some of the supermarket delis here. Market Basket and Stop &
Shop have some of the popular items freshly sliced and packed.

"Nancy Young" > wrote in message
...
> On 7/20/2015 11:29 AM, sf wrote:
>
>>> On 7/19/2015 9:47 PM, Sqwertz wrote:
>>>> I'd like 4 1" thick slices of roast beef at $.20/slice, please!
>
>> He knows perfectly well that he wouldn't be able to specify thickness
>> and he'd have to take what's already sliced up in the case.
>
> They have slices all ready in the deli there? I'd think they'd
> just dry up.
>
> I've seen already sliced amounts of cold cuts for people who
> don't feel like waiting to get fresh sliced, but if you just
> want a couple of slices of whatever, they'll do it for you,
> not break open a package of already weighed food.
>
> I bought slices of ham and salami years ago, for something I
> was making. I didn't have the money to just order a quarter
> pound of each like I would do today.
>
> nancy

I specify thickness on things like bologna, and how many slices I want all
the time.

Cheri

On 7/20/2015 1:06 PM, Cheri wrote:
>
> "Nancy Young" > wrote

>> I bought slices of ham and salami years ago, for something I
>> was making. I didn't have the money to just order a quarter
>> pound of each like I would do today.

> I specify thickness on things like bologna, and how many slices I want
> all the time.

Nothing wrong with that, of course, but it isn't something I'd
think to do unless I was using it in a recipe. That doesn't
come up, and even so, I'd just order whatever weight and find
something to do with the leftovers.

nancy

On 2015-07-20 12:20 PM, Nancy Young wrote:

>> He knows perfectly well that he wouldn't be able to specify thickness
>> and he'd have to take what's already sliced up in the case.
>
> They have slices all ready in the deli there? I'd think they'd
> just dry up.
>

The butcher/deli where the banana thing happened regularly has several
varieties of cold cuts on sale and has one pound lots pre-cut. You ask
for a pound, the counter person reaches into the pile at the back and
pulls out bunch separated with paper and it is roughly one pound.



> I've seen already sliced amounts of cold cuts for people who
> don't feel like waiting to get fresh sliced, but if you just
> want a couple of slices of whatever, they'll do it for you,
> not break open a package of already weighed food.
>
> I bought slices of ham and salami years ago, for something I
> was making. I didn't have the money to just order a quarter
> pound of each like I would do today.
>
> nancy
>

On 7/20/2015 9:29 AM, sf wrote:
> On Sun, 19 Jul 2015 22:50:52 -0600, Troll Disposal Service
> > wrote:
>
>> On 7/19/2015 9:47 PM, Sqwertz wrote:
>>> I'd like 4 1" thick slices of roast beef at $.20/slice, please!
>>>
>>> -sw
>>
>>
>> I'd like to see you cooked off on a flat top, you woman-stalking rodent:
>>
>
> He knows perfectly well that he wouldn't be able to specify thickness
> and he'd have to take what's already sliced up in the case.
>
LOL!!!!!

"sf" > wrote in message
...
> On Sun, 19 Jul 2015 22:50:52 -0600, Troll Disposal Service
> > wrote:
>
>> On 7/19/2015 9:47 PM, Sqwertz wrote:
>> > I'd like 4 1" thick slices of roast beef at $.20/slice, please!
>> >
>> > -sw
>>
>>
>> I'd like to see you cooked off on a flat top, you woman-stalking rodent:
>>
>
> He knows perfectly well that he wouldn't be able to specify thickness
> and he'd have to take what's already sliced up in the case.

I've never been to a deli yet that won't cut to your desired thickness.
Even my grocery stores will cut for you if you ask. Just hand them the
packed product at the butcher section and tell them how thick you want it.



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

On Mon, 20 Jul 2015 13:11:06 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 19 Jul 2015 22:50:52 -0600, Troll Disposal Service
> > > wrote:
> >
> >> On 7/19/2015 9:47 PM, Sqwertz wrote:
> >> > I'd like 4 1" thick slices of roast beef at $.20/slice, please!
> >> >
> >> > -sw
> >>
> >>
> >> I'd like to see you cooked off on a flat top, you woman-stalking rodent:
> >>
> >
> > He knows perfectly well that he wouldn't be able to specify thickness
> > and he'd have to take what's already sliced up in the case.
>
> I've never been to a deli yet that won't cut to your desired thickness.
> Even my grocery stores will cut for you if you ask. Just hand them the
> packed product at the butcher section and tell them how thick you want it.
>
Did you bother reading anything before you hit send?

--

sf

"sf" > wrote in message
...
> On Mon, 20 Jul 2015 13:11:06 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 19 Jul 2015 22:50:52 -0600, Troll Disposal Service
>> > > wrote:
>> >
>> >> On 7/19/2015 9:47 PM, Sqwertz wrote:
>> >> > I'd like 4 1" thick slices of roast beef at $.20/slice, please!
>> >> >
>> >> > -sw
>> >>
>> >>
>> >> I'd like to see you cooked off on a flat top, you woman-stalking
>> >> rodent:
>> >>
>> >
>> > He knows perfectly well that he wouldn't be able to specify thickness
>> > and he'd have to take what's already sliced up in the case.
>>
>> I've never been to a deli yet that won't cut to your desired thickness.
>> Even my grocery stores will cut for you if you ask. Just hand them the
>> packed product at the butcher section and tell them how thick you want
>> it.
>>
> Did you bother reading anything before you hit send?
>

They'll cut prime rib for you too if you like to cook it that way. Me, I
cook the whole roast then slice it.



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

On 7/20/2015 4:14 PM, Sqwertz wrote:
> I think we all read
NO ONE HERE CARES!!!!!


....dump!


____.-.____
[__Sqwerty__]
[___Marty___]
(d|||TROLL|||b)
`|||TRASH|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//

On 7/20/2015 3:51 PM, Sqwertz wrote:
> You're out of your mind more often than not.
>
> -sw
NO ONE HERE CARES!!!!!


....dump!


____.-.____
[__Sqwerty__]
[___Marty___]
(d|||TROLL|||b)
`|||TRASH|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//

On Mon, 20 Jul 2015 16:44:24 -0600, Troll Disposal Service
> wrote:

> On 7/20/2015 3:51 PM, Sqwertz wrote:
> > You're out of your mind more often than not.
> >
> > -sw
> NO ONE HERE CARES!!!!!
>

Remember, his world is based on the bus routes in Austin.

--

sf

On 7/20/2015 5:11 PM, sf wrote:
> On Mon, 20 Jul 2015 16:44:24 -0600, Troll Disposal Service
> > wrote:
>
>> On 7/20/2015 3:51 PM, Sqwertz wrote:
>>> You're out of your mind more often than not.
>>>
>>> -sw
>> NO ONE HERE CARES!!!!!
>>
>
> Remember, his world is based on the bus routes in Austin.
>

And where the closest place is to score some smokes...

On Mon, 20 Jul 2015 18:07:48 -0600, Troll Disposal Service
> wrote:

> On 7/20/2015 5:11 PM, sf wrote:
> > On Mon, 20 Jul 2015 16:44:24 -0600, Troll Disposal Service
> > > wrote:
> >
> >> On 7/20/2015 3:51 PM, Sqwertz wrote:
> >>> You're out of your mind more often than not.
> >>>
> >>> -sw
> >> NO ONE HERE CARES!!!!!
> >>
> >
> > Remember, his world is based on the bus routes in Austin.
> >
>
> And where the closest place is to score some smokes...

It IS a college town and I know he was an addict, so good point.

--

sf

On 7/20/2015 7:29 PM, Sqwertz wrote:
> On Mon, 20 Jul 2015 16:11:17 -0700, sf wrote:
>
>> On Mon, 20 Jul 2015 16:44:24 -0600, Troll Disposal Service
>> > wrote:
>>
>>> On 7/20/2015 3:51 PM, Sqwertz wrote:
>>>> You're out of your mind more often than not.
>>>>
>>> NO ONE HERE CARES!!!!!
>>
>> Remember, his world is based on the bus routes in Austin.
>
> <laugh - rolling eyes - yawn>
>
> -sw
>
NO ONE HERE CARES!!!!!


....dump!


____.-.____
[__Sqwerty__]
[___Marty___]
(d|||TROLL|||b)
`|||TRASH|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//


http://www.yelp.com/user_details?use...qvcdFuU1dR8bgA

Steve "Rockin the Boat" W.'s Profile
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Shell Gas Station
Shell Gas Station
$ Gas & Service Stations, Convenience Stores
2238 S Lamar Blvd
Austin, TX 78704
1.0 star rating 12/17/2012
First to Review
I went in to buy cigarettes as I do twice a week for the last 6 months
and was given "short" cigarettes instead of the longer 100's style. I
was halfway out the door when I realized the mistake. The door hadn't
even had time to close behind me when I went back in to get the right
cigarettes. Had to wait behind a few other people at the cash register
but when I got there he said they have a policy that once you leave the
store you cannot return or exchange anything. I told him the door never
even closed behind me so technically I never left the store. And more
importantly you gave me the wrong cigarettes. It was a simple exchange.

He said "No, you asked for 'Short' cigarettes", which was total BS as I
told him, "I do this twice a week, and you give me the correct
cigarettes every other time. The word "shorts" is not even in my
vocabulary." He still insisted those are what I asked for. Rather than
providing the simplest customer service he chose to argue with me and
insist I said something that I didn't. He refused to exchange the
cigarettes for the ones I originally asked for.

This is the same Shell station where a woman accused the store clerk
(Amirali Noorji Maknojia, age 44) of sexually assaulting her in the
bathroom back on March 4th, 2008 (story available in Statesmen.com
archives, author Tony Plohetski). While I didn't exactly get raped in
the sexual sense, I'm still amazed at the treatment. It's clear that
their pig-headed customer service still has a quite a ways to go if they
can't even provide the most basic customer service for regular customers.

On Mon, 20 Jul 2015 19:56:29 -0600, Troll Disposal Service
> wrote:

> On 7/20/2015 7:29 PM, Sqwertz wrote:
> > On Mon, 20 Jul 2015 16:11:17 -0700, sf wrote:
> >
> >> On Mon, 20 Jul 2015 16:44:24 -0600, Troll Disposal Service
> >> > wrote:
> >>
> >>> On 7/20/2015 3:51 PM, Sqwertz wrote:
> >>>> You're out of your mind more often than not.
> >>>>
> >>> NO ONE HERE CARES!!!!!
> >>
> >> Remember, his world is based on the bus routes in Austin.
> >
> > <laugh - rolling eyes - yawn>
> >
> > -sw
> >
> NO ONE HERE CARES!!!!!
>

Seriously. Crack addict, alcoholic... who knows what he's doing now
besides being into denial.

--

sf