On 4/22/15 3:55 PM, ~patches~ wrote:
> Hot Italian sausage, sauteed mushrooms, red onion, Aidell's sun-dried
> tomato and roasted garlic "uncured" (pbbbt) salami, Organic Valley
> mozzarella, Romano cheese, ho-made tomato sauce, and olive oil on a
> "New French Bakery" crust.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>

Looks good, but to my taste, overloaded.

-- Larry

"pltrgyst" > wrote in message
...
> On 4/22/15 3:55 PM, ~patches~ wrote:
>> Hot Italian sausage, sauteed mushrooms, red onion, Aidell's sun-dried
>> tomato and roasted garlic "uncured" (pbbbt) salami, Organic Valley
>> mozzarella, Romano cheese, ho-made tomato sauce, and olive oil on a
>> "New French Bakery" crust.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>
> Looks good, but to my taste, overloaded.
>
> -- Larry
>

Not overloaded.

How would one slice that? Or would they cut it into slices? Or slice it
into cuts?

On 4/23/2015 8:25 AM, Sqwertz wrote:
> You should have seen it before I trimmed it before baking:


No thanks, attention whore.