I finally found some good Stilton cheese. Imported from UK, no less.
So, I bought some more red anjou pears and indulged. YUM!!

Red anjou pears a bit weird. If you buy them jes about when they
start to show some signs of ripeness --a little give to the pear--
they will turn out very juicy and very sweet. BUT! ....beware of
buying them too unripe. I bought some --same store-- and they never
did ripen. Remained hard as rocks until I tossed 'em.

Otherwise, pears and Stilton cheese (or any blue) are an awesome
combination. I eat them both, plain.

nb