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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 22/02/2015 8:05 PM, Bruce wrote:
> On Mon, 23 Feb 2015 13:56:03 +1100, Xeno > > wrote: > >> On 23/02/2015 5:18 AM, Bruce wrote: >>> On Sun, 22 Feb 2015 17:20:43 +0000, Tim w > wrote: >>> >>>> Hilarious, he >>>> http://www.thepoke.co.uk/2015/01/26/...wine-labeller/ >>>> and here >>>> http://www.thepoke.co.uk/2014/04/21/...ne-subversion/ >>> >>> Lol, much more interesting than the original, I'm sure. >>> >>> (PS: wine seems expensive in the UK. AUD 11.37 for a J.P. Chenet >>> wine!!! That stuff should only be drunk by street bum winos.) >>> >> I last paid AU$5.95 for the J.P.Chenet wines. They are a very >> undervalued wine from what I am told by my wine buff friends. > > Here it is at Dan Murphy's (the original link was too long): > http://tinyurl.com/kdwbpqn > > Their chardy tastes like liquid glue. Unless it has improved lately, > because I haven't bought it for years. > The original "bouquet like an Aborigine's armpit"? Graham |
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On 2015-02-22 22:15, graham wrote:
>> Their chardy tastes like liquid glue. Unless it has improved lately, >> because I haven't bought it for years. >> > The original "bouquet like an Aborigine's armpit"? It will open up the sluices at both ends. |
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