"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> So... cshenk claims that nachos are a dip. Who here makes theirs as a
>> dip?
>> And who here makes the baked with shredded cheese? Thanks!
>
> What Carol is talking about (me too) are commonly called supreme
> nachos. Nachos come in many forms, sometimes by area or just personal
> taste. I've also made the plain oven ones with just sharp cheddar and
> maybe a jalapeno slice. Those are great snacks. Below is my version of
> nachos as a full meal.
>
> ----------------------------------------------------------------
> Dinner Nachos
>
> ingredients:
> - approx. 1.5 lbs ground beast
> - 2-3 medium onions, chopped
> - several shakes of worchestershire sauce
>
> - 1 packet of dry taco seasoning
> - 2 16oz jars of medium-heat chunky salsa
> - about 5oz extra sharp cheddar cheese, grated
> - 16oz sour cream
> - white tortilla chips
>
> Fry meat, onions and worchestershire sauce until done, drain grease.
> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
> Heat until cheese is melted and all is hot.
>
> On a large plate, put some of the above meaty mix in a pile. Then put
> some salsa in another pile. Finally add a pile of sour cream.
>
> Eat with tortilla chips, scooping some from each pile per chip.
> YUM!!!!!
> ----------------------------------------------------------------

That wouldn't be something that is served around here. I am talking about
baked ones. And nothing that is a dip would be called nachos. Not ever.

Julie Bove wrote:
>
> "Gary" > wrote in message ...
> > Julie Bove wrote:
> >>
> >> So... cshenk claims that nachos are a dip. Who here makes theirs as a
> >> dip?
> >> And who here makes the baked with shredded cheese? Thanks!
> >
> > What Carol is talking about (me too) are commonly called supreme
> > nachos. Nachos come in many forms, sometimes by area or just personal
> > taste. I've also made the plain oven ones with just sharp cheddar and
> > maybe a jalapeno slice. Those are great snacks. Below is my version of
> > nachos as a full meal.
> >
> > ----------------------------------------------------------------
> > Dinner Nachos
> >
> > ingredients:
> > - approx. 1.5 lbs ground beast
> > - 2-3 medium onions, chopped
> > - several shakes of worchestershire sauce
> >
> > - 1 packet of dry taco seasoning
> > - 2 16oz jars of medium-heat chunky salsa
> > - about 5oz extra sharp cheddar cheese, grated
> > - 16oz sour cream
> > - white tortilla chips
> >
> > Fry meat, onions and worchestershire sauce until done, drain grease.
> > Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
> > Heat until cheese is melted and all is hot.
> >
> > On a large plate, put some of the above meaty mix in a pile. Then put
> > some salsa in another pile. Finally add a pile of sour cream.
> >
> > Eat with tortilla chips, scooping some from each pile per chip.
> > YUM!!!!!
> > ----------------------------------------------------------------
>
> That wouldn't be something that is served around here. I am talking about
> baked ones. And nothing that is a dip would be called nachos. Not ever.

Bullshit Julie. I'm talking about homemade supreme nachos not
commercial bought. Everyone's home recipe is different. You have no
clue to what your neighbors eat as nachos or to even what other
restaurants serve.

Even if you put all the extra things on your nachos and oven bake
them. They will still sog out the chips. For what you claim, it sounds
like you've never done that.

G.

On 2/1/2015 8:57 AM, Gary wrote:
> Julie Bove wrote:
>>
>> "Gary" > wrote in message ...
>>> Julie Bove wrote:
>>>>
>>>> So... cshenk claims that nachos are a dip. Who here makes theirs as a
>>>> dip?
>>>> And who here makes the baked with shredded cheese? Thanks!
>>>
>>> What Carol is talking about (me too) are commonly called supreme
>>> nachos. Nachos come in many forms, sometimes by area or just personal
>>> taste. I've also made the plain oven ones with just sharp cheddar and
>>> maybe a jalapeno slice. Those are great snacks. Below is my version of
>>> nachos as a full meal.
>>>
>>> ----------------------------------------------------------------
>>> Dinner Nachos
>>>
>>> ingredients:
>>> - approx. 1.5 lbs ground beast
>>> - 2-3 medium onions, chopped
>>> - several shakes of worchestershire sauce
>>>
>>> - 1 packet of dry taco seasoning
>>> - 2 16oz jars of medium-heat chunky salsa
>>> - about 5oz extra sharp cheddar cheese, grated
>>> - 16oz sour cream
>>> - white tortilla chips
>>>
>>> Fry meat, onions and worchestershire sauce until done, drain grease.
>>> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
>>> Heat until cheese is melted and all is hot.
>>>
>>> On a large plate, put some of the above meaty mix in a pile. Then put
>>> some salsa in another pile. Finally add a pile of sour cream.
>>>
>>> Eat with tortilla chips, scooping some from each pile per chip.
>>> YUM!!!!!
>>> ----------------------------------------------------------------
>>
>> That wouldn't be something that is served around here. I am talking about
>> baked ones. And nothing that is a dip would be called nachos. Not ever.
>
> Bullshit Julie. I'm talking about homemade supreme nachos not
> commercial bought. Everyone's home recipe is different. You have no
> clue to what your neighbors eat as nachos or to even what other
> restaurants serve.
>
> Even if you put all the extra things on your nachos and oven bake
> them. They will still sog out the chips. For what you claim, it sounds
> like you've never done that.
>
> G.
>
I like it when the chips are soggy. Especially when soggy with melted
cheese.

--
From somewhere very deep in the heart of Texas

Janet Wilder wrote:
>
> I like it when the chips are soggy. Especially when soggy with melted
> cheese.

LOL! Well there ya go! I don't mind finishing up with a spoon either
but I do prefer them to be all crisp until the end. Either way, any
kind of nachos are delicious!

G.

On Sunday, February 1, 2015 at 8:57:44 AM UTC-6, Gary wrote:
> Julie Bove wrote:
> >
> > "Gary" > wrote in message ...
> > > Julie Bove wrote:
> > >>
> > >> So... cshenk claims that nachos are a dip. Who here makes theirs as a
> > >> dip?
> > >> And who here makes the baked with shredded cheese? Thanks!
> > >
> > > What Carol is talking about (me too) are commonly called supreme
> > > nachos. Nachos come in many forms, sometimes by area or just personal
> > > taste. I've also made the plain oven ones with just sharp cheddar and
> > > maybe a jalapeno slice. Those are great snacks. Below is my version of
> > > nachos as a full meal.
> > >
> > > ----------------------------------------------------------------
> > > Dinner Nachos
> > >
> > > ingredients:
> > > - approx. 1.5 lbs ground beast
> > > - 2-3 medium onions, chopped
> > > - several shakes of worchestershire sauce
> > >
> > > - 1 packet of dry taco seasoning
> > > - 2 16oz jars of medium-heat chunky salsa
> > > - about 5oz extra sharp cheddar cheese, grated
> > > - 16oz sour cream
> > > - white tortilla chips
> > >
> > > Fry meat, onions and worchestershire sauce until done, drain grease.
> > > Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
> > > Heat until cheese is melted and all is hot.
> > >
> > > On a large plate, put some of the above meaty mix in a pile. Then put
> > > some salsa in another pile. Finally add a pile of sour cream.
> > >
> > > Eat with tortilla chips, scooping some from each pile per chip.
> > > YUM!!!!!
> > > ----------------------------------------------------------------
> >
> > That wouldn't be something that is served around here. I am talking about
> > baked ones. And nothing that is a dip would be called nachos. Not ever.
>
> Bullshit Julie. I'm talking about homemade supreme nachos not
> commercial bought. Everyone's home recipe is different.
>
Semi-homemade. You use jarred salsa.
>
> G.

--Bryan

Bryan-TGWWW wrote:
>
> On Sunday, February 1, 2015 at 8:57:44 AM UTC-6, Gary wrote:
> > Julie Bove wrote:
> > >
> > > "Gary" > wrote in message ...
> > > > Julie Bove wrote:
> > > >>
> > > >> So... cshenk claims that nachos are a dip. Who here makes theirs as a
> > > >> dip?
> > > >> And who here makes the baked with shredded cheese? Thanks!
> > > >
> > > > What Carol is talking about (me too) are commonly called supreme
> > > > nachos. Nachos come in many forms, sometimes by area or just personal
> > > > taste. I've also made the plain oven ones with just sharp cheddar and
> > > > maybe a jalapeno slice. Those are great snacks. Below is my version of
> > > > nachos as a full meal.
> > > >
> > > > ----------------------------------------------------------------
> > > > Dinner Nachos
> > > >
> > > > ingredients:
> > > > - approx. 1.5 lbs ground beast
> > > > - 2-3 medium onions, chopped
> > > > - several shakes of worchestershire sauce
> > > >
> > > > - 1 packet of dry taco seasoning
> > > > - 2 16oz jars of medium-heat chunky salsa
> > > > - about 5oz extra sharp cheddar cheese, grated
> > > > - 16oz sour cream
> > > > - white tortilla chips
> > > >
> > > > Fry meat, onions and worchestershire sauce until done, drain grease.
> > > > Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
> > > > Heat until cheese is melted and all is hot.
> > > >
> > > > On a large plate, put some of the above meaty mix in a pile. Then put
> > > > some salsa in another pile. Finally add a pile of sour cream.
> > > >
> > > > Eat with tortilla chips, scooping some from each pile per chip.
> > > > YUM!!!!!
> > > > ----------------------------------------------------------------
> > >
> > > That wouldn't be something that is served around here. I am talking about
> > > baked ones. And nothing that is a dip would be called nachos. Not ever.
> >
> > Bullshit Julie. I'm talking about homemade supreme nachos not
> > commercial bought. Everyone's home recipe is different.
> >
> Semi-homemade. You use jarred salsa.

Don't forget the taco seasoning packet that I use. My nachos are a
combo of cooking and assembling food. Works for me.

I also don't pound corn into tortilla chips, make my own sour cream,
or butcher a cow for the ground beef. :-D

On Monday, February 2, 2015 at 8:55:23 AM UTC-6, Gary wrote:
>
> Don't forget the taco seasoning packet that I use. My nachos are a
> combo of cooking and assembling food. Works for me.
>
> I also don't pound corn into tortilla chips, make my own sour cream,
> or butcher a cow for the ground beef. :-D

LOL

On Monday, February 2, 2015 at 8:55:23 AM UTC-6, Gary wrote:
> Bryan-TGWWW wrote:
> >
> > On Sunday, February 1, 2015 at 8:57:44 AM UTC-6, Gary wrote:
> > > Julie Bove wrote:
> > > >
> > > > "Gary" > wrote in message ...
> > > > > Julie Bove wrote:
> > > > >>
> > > > >> So... cshenk claims that nachos are a dip. Who here makes theirs as a
> > > > >> dip?
> > > > >> And who here makes the baked with shredded cheese? Thanks!
> > > > >
> > > > > What Carol is talking about (me too) are commonly called supreme
> > > > > nachos. Nachos come in many forms, sometimes by area or just personal
> > > > > taste. I've also made the plain oven ones with just sharp cheddar and
> > > > > maybe a jalapeno slice. Those are great snacks. Below is my version of
> > > > > nachos as a full meal.
> > > > >
> > > > > ----------------------------------------------------------------
> > > > > Dinner Nachos
> > > > >
> > > > > ingredients:
> > > > > - approx. 1.5 lbs ground beast
> > > > > - 2-3 medium onions, chopped
> > > > > - several shakes of worchestershire sauce
> > > > >
> > > > > - 1 packet of dry taco seasoning
> > > > > - 2 16oz jars of medium-heat chunky salsa
> > > > > - about 5oz extra sharp cheddar cheese, grated
> > > > > - 16oz sour cream
> > > > > - white tortilla chips
> > > > >
> > > > > Fry meat, onions and worchestershire sauce until done, drain grease.
> > > > > Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
> > > > > Heat until cheese is melted and all is hot.
> > > > >
> > > > > On a large plate, put some of the above meaty mix in a pile. Then put
> > > > > some salsa in another pile. Finally add a pile of sour cream.
> > > > >
> > > > > Eat with tortilla chips, scooping some from each pile per chip.
> > > > > YUM!!!!!
> > > > > ----------------------------------------------------------------
> > > >
> > > > That wouldn't be something that is served around here. I am talking about
> > > > baked ones. And nothing that is a dip would be called nachos. Not ever.
> > >
> > > Bullshit Julie. I'm talking about homemade supreme nachos not
> > > commercial bought. Everyone's home recipe is different.
> > >
> > Semi-homemade. You use jarred salsa.
>
> Don't forget the taco seasoning packet that I use. My nachos are a
> combo of cooking and assembling food. Works for me.
>
> I also don't pound corn into tortilla chips, make my own sour cream,
> or butcher a cow for the ground beef. :-D

If you *did* "pound corn into tortilla chips, make [your] own sour cream,
or butcher a cow for the ground beef," the result might not differ
appreciably from the prepared stuff. That's not the case with crappy,
Pace-type salsa. Who in their right mind would *try* to duplicate that
shelf stable junk salsa?

--Bryan

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Gary" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >>
>> >> So... cshenk claims that nachos are a dip. Who here makes theirs as
>> >> a
>> >> dip?
>> >> And who here makes the baked with shredded cheese? Thanks!
>> >
>> > What Carol is talking about (me too) are commonly called supreme
>> > nachos. Nachos come in many forms, sometimes by area or just personal
>> > taste. I've also made the plain oven ones with just sharp cheddar and
>> > maybe a jalapeno slice. Those are great snacks. Below is my version of
>> > nachos as a full meal.
>> >
>> > ----------------------------------------------------------------
>> > Dinner Nachos
>> >
>> > ingredients:
>> > - approx. 1.5 lbs ground beast
>> > - 2-3 medium onions, chopped
>> > - several shakes of worchestershire sauce
>> >
>> > - 1 packet of dry taco seasoning
>> > - 2 16oz jars of medium-heat chunky salsa
>> > - about 5oz extra sharp cheddar cheese, grated
>> > - 16oz sour cream
>> > - white tortilla chips
>> >
>> > Fry meat, onions and worchestershire sauce until done, drain grease.
>> > Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
>> > Heat until cheese is melted and all is hot.
>> >
>> > On a large plate, put some of the above meaty mix in a pile. Then put
>> > some salsa in another pile. Finally add a pile of sour cream.
>> >
>> > Eat with tortilla chips, scooping some from each pile per chip.
>> > YUM!!!!!
>> > ----------------------------------------------------------------
>>
>> That wouldn't be something that is served around here. I am talking
>> about
>> baked ones. And nothing that is a dip would be called nachos. Not ever.
>
> Bullshit Julie. I'm talking about homemade supreme nachos not
> commercial bought. Everyone's home recipe is different. You have no
> clue to what your neighbors eat as nachos or to even what other
> restaurants serve.
>
> Even if you put all the extra things on your nachos and oven bake
> them. They will still sog out the chips. For what you claim, it sounds
> like you've never done that.

I do put extra things on there but they are never soggy. I also don't use
cheese sauce.

On Sun, 1 Feb 2015 02:35:15 -0800, "Julie Bove"
> wrote:

>
>"Gary" > wrote in message ...
>> Julie Bove wrote:
>>>
>>> So... cshenk claims that nachos are a dip. Who here makes theirs as a
>>> dip?
>>> And who here makes the baked with shredded cheese? Thanks!
>>
>> What Carol is talking about (me too) are commonly called supreme
>> nachos. Nachos come in many forms, sometimes by area or just personal
>> taste. I've also made the plain oven ones with just sharp cheddar and
>> maybe a jalapeno slice. Those are great snacks. Below is my version of
>> nachos as a full meal.
>>
>> ----------------------------------------------------------------
>> Dinner Nachos
>>
>> ingredients:
>> - approx. 1.5 lbs ground beast
>> - 2-3 medium onions, chopped
>> - several shakes of worchestershire sauce
>>
>> - 1 packet of dry taco seasoning
>> - 2 16oz jars of medium-heat chunky salsa
>> - about 5oz extra sharp cheddar cheese, grated
>> - 16oz sour cream
>> - white tortilla chips
>>
>> Fry meat, onions and worchestershire sauce until done, drain grease.
>> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
>> Heat until cheese is melted and all is hot.
>>
>> On a large plate, put some of the above meaty mix in a pile. Then put
>> some salsa in another pile. Finally add a pile of sour cream.
>>
>> Eat with tortilla chips, scooping some from each pile per chip.
>> YUM!!!!!
>> ----------------------------------------------------------------
>
>That wouldn't be something that is served around here. I am talking about
>baked ones. And nothing that is a dip would be called nachos. Not ever.

I thought nachos were the chips. And any time I've eaten them, they
came with salsa and sour cream and nothing else.

Doris

On Sun, 01 Feb 2015 10:19:24 -0500, Doris Night
> wrote:

> I thought nachos were the chips. And any time I've eaten them, they
> came with salsa and sour cream and nothing else.

Nachos are chips with cheese that have been in the oven or microwave
long enough to melt the cheese and served warm. Regular nachos can be
served with sour cream, salsa and guacamole on the side. Super nachos
are baked with ground meat etc. We used to make super nachos with
refried beans and meat with the other three on the side. These days,
it's just regular nachos - sometimes with guacamole but most of the
time it's unaccompanied. For me, a tortilla chip snack would be plain
tortilla chips and guacamole, but I prefer salsa fresca because there
is zero prep work. Just open the bag of chips and the salsa container
and eat.

--
A kitchen without a cook is just a room.

On 02/01/2015 07:19 AM, Doris Night wrote:
>
> I thought nachos were the chips. And any time I've eaten them, they
> came with salsa and sour cream and nothing else.
>
> Doris
>

OK, I'm seeing a pattern here. At least three people in this thread have
referred to plain tortilla chips as "nachos." Apparently, in some parts
of this country it is an acceptable and common use. To me, it is like
calling an avocado a "guacamole." Again, to me, nachos are a simple
snack made with tortilla chips, real cheese and sliced pickled jalapeno
peppers, just like guacamole is a simple dip made with avocados, diced
tomatoes, cumin and minced onion. It's an ingredient, not the dish itself.

It's minor differences like this that make life so interesting.

On 2/1/2015 2:48 PM, Whirled Peas wrote:
> On 02/01/2015 07:19 AM, Doris Night wrote:
>>
>> I thought nachos were the chips. And any time I've eaten them, they
>> came with salsa and sour cream and nothing else.
>>
>> Doris
>>
>
> OK, I'm seeing a pattern here. At least three people in this thread have
> referred to plain tortilla chips as "nachos." Apparently, in some parts
> of this country it is an acceptable and common use. To me, it is like
> calling an avocado a "guacamole." Again, to me, nachos are a simple
> snack made with tortilla chips, real cheese and sliced pickled jalapeno
> peppers, just like guacamole is a simple dip made with avocados, diced
> tomatoes, cumin and minced onion. It's an ingredient, not the dish itself.
>
> It's minor differences like this that make life so interesting.

WP, I hear what you are saying. Nacho's are the finished product, and it
begins with tortilla chips. Just thinking about this is making me so
hungry. We put our breakfast photos of menudo and tacos al pastor on
Facebook this morning. I am always in the mood for nachos, but I rarely
have them.

Becca

"Doris Night" > wrote in message
...
> On Sun, 1 Feb 2015 02:35:15 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Gary" > wrote in message
...
>>> Julie Bove wrote:
>>>>
>>>> So... cshenk claims that nachos are a dip. Who here makes theirs as a
>>>> dip?
>>>> And who here makes the baked with shredded cheese? Thanks!
>>>
>>> What Carol is talking about (me too) are commonly called supreme
>>> nachos. Nachos come in many forms, sometimes by area or just personal
>>> taste. I've also made the plain oven ones with just sharp cheddar and
>>> maybe a jalapeno slice. Those are great snacks. Below is my version of
>>> nachos as a full meal.
>>>
>>> ----------------------------------------------------------------
>>> Dinner Nachos
>>>
>>> ingredients:
>>> - approx. 1.5 lbs ground beast
>>> - 2-3 medium onions, chopped
>>> - several shakes of worchestershire sauce
>>>
>>> - 1 packet of dry taco seasoning
>>> - 2 16oz jars of medium-heat chunky salsa
>>> - about 5oz extra sharp cheddar cheese, grated
>>> - 16oz sour cream
>>> - white tortilla chips
>>>
>>> Fry meat, onions and worchestershire sauce until done, drain grease.
>>> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
>>> Heat until cheese is melted and all is hot.
>>>
>>> On a large plate, put some of the above meaty mix in a pile. Then put
>>> some salsa in another pile. Finally add a pile of sour cream.
>>>
>>> Eat with tortilla chips, scooping some from each pile per chip.
>>> YUM!!!!!
>>> ----------------------------------------------------------------
>>
>>That wouldn't be something that is served around here. I am talking
>>about
>>baked ones. And nothing that is a dip would be called nachos. Not ever.
>
> I thought nachos were the chips. And any time I've eaten them, they
> came with salsa and sour cream and nothing else.

Those aren't nachos! They're tortilla chips! Nachos are chips with melted
cheese.

On Sunday, February 1, 2015 at 3:36:22 PM UTC-6, Julie Bove wrote:
> "Doris Night" > wrote in message
> ...
> > On Sun, 1 Feb 2015 02:35:15 -0800, "Julie Bove"
> > > wrote:
> >
> >>
> >>"Gary" > wrote in message
> ...
> >>> Julie Bove wrote:
> >>>>
> >>>> So... cshenk claims that nachos are a dip. Who here makes theirs as a
> >>>> dip?
> >>>> And who here makes the baked with shredded cheese? Thanks!
> >>>
> >>> What Carol is talking about (me too) are commonly called supreme
> >>> nachos. Nachos come in many forms, sometimes by area or just personal
> >>> taste. I've also made the plain oven ones with just sharp cheddar and
> >>> maybe a jalapeno slice. Those are great snacks. Below is my version of
> >>> nachos as a full meal.
> >>>
> >>> ----------------------------------------------------------------
> >>> Dinner Nachos
> >>>
> >>> ingredients:
> >>> - approx. 1.5 lbs ground beast
> >>> - 2-3 medium onions, chopped
> >>> - several shakes of worchestershire sauce
> >>>
> >>> - 1 packet of dry taco seasoning
> >>> - 2 16oz jars of medium-heat chunky salsa
> >>> - about 5oz extra sharp cheddar cheese, grated
> >>> - 16oz sour cream
> >>> - white tortilla chips
> >>>
> >>> Fry meat, onions and worchestershire sauce until done, drain grease.
> >>> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
> >>> Heat until cheese is melted and all is hot.
> >>>
> >>> On a large plate, put some of the above meaty mix in a pile. Then put
> >>> some salsa in another pile. Finally add a pile of sour cream.
> >>>
> >>> Eat with tortilla chips, scooping some from each pile per chip.
> >>> YUM!!!!!
> >>> ----------------------------------------------------------------
> >>
> >>That wouldn't be something that is served around here. I am talking
> >>about
> >>baked ones. And nothing that is a dip would be called nachos. Not ever.
> >
> > I thought nachos were the chips. And any time I've eaten them, they
> > came with salsa and sour cream and nothing else.
>
> Those aren't nachos! They're tortilla chips! Nachos are chips with melted
> cheese.

This will be the second time I've asked you this, this afternoon. Why are you getting so hysterical about this?

On Sun, 1 Feb 2015 14:05:38 -0800 (PST), Miss Kitty
> wrote:

>On Sunday, February 1, 2015 at 3:36:22 PM UTC-6, Julie Bove wrote:
>> "Doris Night" > wrote in message
>> ...
>> > On Sun, 1 Feb 2015 02:35:15 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >>"Gary" > wrote in message
>> ...
>> >>> Julie Bove wrote:
>> >>>>
>> >>>> So... cshenk claims that nachos are a dip. Who here makes theirs as a
>> >>>> dip?
>> >>>> And who here makes the baked with shredded cheese? Thanks!
>> >>>
>> >>> What Carol is talking about (me too) are commonly called supreme
>> >>> nachos. Nachos come in many forms, sometimes by area or just personal
>> >>> taste. I've also made the plain oven ones with just sharp cheddar and
>> >>> maybe a jalapeno slice. Those are great snacks. Below is my version of
>> >>> nachos as a full meal.
>> >>>
>> >>> ----------------------------------------------------------------
>> >>> Dinner Nachos
>> >>>
>> >>> ingredients:
>> >>> - approx. 1.5 lbs ground beast
>> >>> - 2-3 medium onions, chopped
>> >>> - several shakes of worchestershire sauce
>> >>>
>> >>> - 1 packet of dry taco seasoning
>> >>> - 2 16oz jars of medium-heat chunky salsa
>> >>> - about 5oz extra sharp cheddar cheese, grated
>> >>> - 16oz sour cream
>> >>> - white tortilla chips
>> >>>
>> >>> Fry meat, onions and worchestershire sauce until done, drain grease.
>> >>> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
>> >>> Heat until cheese is melted and all is hot.
>> >>>
>> >>> On a large plate, put some of the above meaty mix in a pile. Then put
>> >>> some salsa in another pile. Finally add a pile of sour cream.
>> >>>
>> >>> Eat with tortilla chips, scooping some from each pile per chip.
>> >>> YUM!!!!!
>> >>> ----------------------------------------------------------------
>> >>
>> >>That wouldn't be something that is served around here. I am talking
>> >>about
>> >>baked ones. And nothing that is a dip would be called nachos. Not ever.
>> >
>> > I thought nachos were the chips. And any time I've eaten them, they
>> > came with salsa and sour cream and nothing else.
>>
>> Those aren't nachos! They're tortilla chips! Nachos are chips with melted
>> cheese.
>
>This will be the second time I've asked you this, this afternoon. Why are you getting so hysterical about this?

Probably the same reason she got so hysterical about that taco thing
(I forget what it was called) from a couple of weeks ago.

Doris

"Doris Night" > wrote in message
...
> On Sun, 1 Feb 2015 14:05:38 -0800 (PST), Miss Kitty
> > wrote:
>
>>On Sunday, February 1, 2015 at 3:36:22 PM UTC-6, Julie Bove wrote:
>>> "Doris Night" > wrote in message
>>> ...
>>> > On Sun, 1 Feb 2015 02:35:15 -0800, "Julie Bove"
>>> > > wrote:
>>> >
>>> >>
>>> >>"Gary" > wrote in message
>>> ...
>>> >>> Julie Bove wrote:
>>> >>>>
>>> >>>> So... cshenk claims that nachos are a dip. Who here makes theirs
>>> >>>> as a
>>> >>>> dip?
>>> >>>> And who here makes the baked with shredded cheese? Thanks!
>>> >>>
>>> >>> What Carol is talking about (me too) are commonly called supreme
>>> >>> nachos. Nachos come in many forms, sometimes by area or just
>>> >>> personal
>>> >>> taste. I've also made the plain oven ones with just sharp cheddar
>>> >>> and
>>> >>> maybe a jalapeno slice. Those are great snacks. Below is my version
>>> >>> of
>>> >>> nachos as a full meal.
>>> >>>
>>> >>> ----------------------------------------------------------------
>>> >>> Dinner Nachos
>>> >>>
>>> >>> ingredients:
>>> >>> - approx. 1.5 lbs ground beast
>>> >>> - 2-3 medium onions, chopped
>>> >>> - several shakes of worchestershire sauce
>>> >>>
>>> >>> - 1 packet of dry taco seasoning
>>> >>> - 2 16oz jars of medium-heat chunky salsa
>>> >>> - about 5oz extra sharp cheddar cheese, grated
>>> >>> - 16oz sour cream
>>> >>> - white tortilla chips
>>> >>>
>>> >>> Fry meat, onions and worchestershire sauce until done, drain grease.
>>> >>> Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
>>> >>> Heat until cheese is melted and all is hot.
>>> >>>
>>> >>> On a large plate, put some of the above meaty mix in a pile. Then
>>> >>> put
>>> >>> some salsa in another pile. Finally add a pile of sour cream.
>>> >>>
>>> >>> Eat with tortilla chips, scooping some from each pile per chip.
>>> >>> YUM!!!!!
>>> >>> ----------------------------------------------------------------
>>> >>
>>> >>That wouldn't be something that is served around here. I am talking
>>> >>about
>>> >>baked ones. And nothing that is a dip would be called nachos. Not
>>> >>ever.
>>> >
>>> > I thought nachos were the chips. And any time I've eaten them, they
>>> > came with salsa and sour cream and nothing else.
>>>
>>> Those aren't nachos! They're tortilla chips! Nachos are chips with
>>> melted
>>> cheese.
>>
>>This will be the second time I've asked you this, this afternoon. Why are
>>you getting so hysterical about this?
>
> Probably the same reason she got so hysterical about that taco thing
> (I forget what it was called) from a couple of weeks ago.

You people have a very strange idea of hysterical. I just don't like
misinformation.

On Sunday, February 1, 2015 at 4:35:28 AM UTC-6, Julie Bove wrote:
>
> That wouldn't be something that is served around here. I am talking about
> baked ones. And nothing that is a dip would be called nachos. Not ever.

Says the moron that heats up tortillas in the microwave.

"Miss Kitty" > wrote in message
...
> On Sunday, February 1, 2015 at 4:35:28 AM UTC-6, Julie Bove wrote:
>>
>> That wouldn't be something that is served around here. I am talking
>> about
>> baked ones. And nothing that is a dip would be called nachos. Not ever.
>
> Says the moron that heats up tortillas in the microwave.

Nothing wrong with that if you know how.

Cheri

"Cheri" > wrote in message
...
>
> "Miss Kitty" > wrote in message
> ...
>> On Sunday, February 1, 2015 at 4:35:28 AM UTC-6, Julie Bove wrote:
>>>
>>> That wouldn't be something that is served around here. I am talking
>>> about
>>> baked ones. And nothing that is a dip would be called nachos. Not
>>> ever.
>>
>> Says the moron that heats up tortillas in the microwave.
>
> Nothing wrong with that if you know how.

Yes and the nay sayers obviously don't know how. This Dimbawally even
started a post about me! Sheesh.

"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>>
>> "Miss Kitty" > wrote in message
>> ...
>>> On Sunday, February 1, 2015 at 4:35:28 AM UTC-6, Julie Bove wrote:
>>>>
>>>> That wouldn't be something that is served around here. I am talking
>>>> about
>>>> baked ones. And nothing that is a dip would be called nachos. Not
>>>> ever.
>>>
>>> Says the moron that heats up tortillas in the microwave.
>>
>> Nothing wrong with that if you know how.
>
> Yes and the nay sayers obviously don't know how. This Dimbawally even
> started a post about me! Sheesh.

That's not shocking, some of them lose focus. If they're not attacking you,
or responding to posts attacking you, they really have nothing much to say.
LOL

Cheri

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>>
>>> "Miss Kitty" > wrote in message
>>> ...
>>>> On Sunday, February 1, 2015 at 4:35:28 AM UTC-6, Julie Bove wrote:
>>>>>
>>>>> That wouldn't be something that is served around here. I am talking
>>>>> about
>>>>> baked ones. And nothing that is a dip would be called nachos. Not
>>>>> ever.
>>>>
>>>> Says the moron that heats up tortillas in the microwave.
>>>
>>> Nothing wrong with that if you know how.
>>
>> Yes and the nay sayers obviously don't know how. This Dimbawally even
>> started a post about me! Sheesh.
>
> That's not shocking, some of them lose focus. If they're not attacking
> you, or responding to posts attacking you, they really have nothing much
> to say. LOL

Apparently they don't.

>> "Cheri" > wrote in message
>> ...
>
> That's not shocking, some of them lose focus. If they're not attacking
> you, or responding to posts attacking you, they really have nothing much
> to say. LOL
>
> Cheri
>
Truly, you believe that? We all just pick on her, never post anything
else. You'd be wrong.

I DO post about food and cooking. I post things that have absolutely
nothing to do with Julie. I've even been posting pictures of what I've
cooked and I don't even *like* taking food pics.

Ask yourself why every chance she gets she chimes in about why she can't
eat (or doesn't like) whatever. It's a pretty standard routine. I
killfiled her for a while and the group didn't die so she's not the glue
holding it together.

Jill

"jmcquown" > wrote in message
...
>>> "Cheri" > wrote in message
>>> ...
>>
>> That's not shocking, some of them lose focus. If they're not attacking
>> you, or responding to posts attacking you, they really have nothing much
>> to say. LOL
>>
>> Cheri
>>
> Truly, you believe that? We all just pick on her, never post anything
> else. You'd be wrong.
>
> I DO post about food and cooking. I post things that have absolutely
> nothing to do with Julie. I've even been posting pictures of what I've
> cooked and I don't even *like* taking food pics.
>
> Ask yourself why every chance she gets she chimes in about why she can't
> eat (or doesn't like) whatever. It's a pretty standard routine. I
> killfiled her for a while and the group didn't die so she's not the glue
> holding it together.

Well that's certainly not true. If the subject of the post is something I
can't/won't eat or don't cook or know nothing about, I don't bother to
reply. I have no interest in looking at pics of things people have cooked
either. I get enough of that on FB. I didn't cook a thing today. I did
make toast and I heated some things up.

On Sunday, February 1, 2015 at 9:50:37 PM UTC-6, jmcquown wrote:
> >> "Cheri" > wrote in message
> >> ...
> >
> > That's not shocking, some of them lose focus. If they're not attacking
> > you, or responding to posts attacking you, they really have nothing much
> > to say. LOL
> >
What are you LOLing about? Putting LOL after a sentence where you are
indicating that something was so funny that it made you *laugh out loud*
is one thing--perfectly acceptable. Using it in a snarky way is so
pathetically middle-school-girl that you should be embarrassed as you
read this.
> >
> > Cheri
> >
> Truly, you believe that? We all just pick on her, never post anything
> else. You'd be wrong.
>
> I DO post about food and cooking. I post things that have absolutely
> nothing to do with Julie. I've even been posting pictures of what I've
> cooked and I don't even *like* taking food pics.
>
Jill, Cheri is the last person here you'd need to justify anything involving
Julie to. Cheri is the odd person out. She's about the only person sticking
up for Julie anymore.
>
> Ask yourself why every chance she gets she chimes in about why she can't
> eat (or doesn't like) whatever. It's a pretty standard routine. I
> killfiled her for a while and the group didn't die so she's not the glue
> holding it together.
>
Julie must have a gluttonous desire to be insulted. She probably has
contempt for Cheri.
>
> Jill

--Bryan