"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Gary" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >>
>> >> So... cshenk claims that nachos are a dip. Who here makes theirs as
>> >> a
>> >> dip?
>> >> And who here makes the baked with shredded cheese? Thanks! 
>> >
>> > What Carol is talking about (me too) are commonly called supreme
>> > nachos. Nachos come in many forms, sometimes by area or just personal
>> > taste. I've also made the plain oven ones with just sharp cheddar and
>> > maybe a jalapeno slice. Those are great snacks. Below is my version of
>> > nachos as a full meal.
>> >
>> > ----------------------------------------------------------------
>> > Dinner Nachos
>> >
>> > ingredients:
>> > - approx. 1.5 lbs ground beast
>> > - 2-3 medium onions, chopped
>> > - several shakes of worchestershire sauce
>> >
>> > - 1 packet of dry taco seasoning
>> > - 2 16oz jars of medium-heat chunky salsa
>> > - about 5oz extra sharp cheddar cheese, grated
>> > - 16oz sour cream
>> > - white tortilla chips
>> >
>> > Fry meat, onions and worchestershire sauce until done, drain grease.
>> > Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
>> > Heat until cheese is melted and all is hot.
>> >
>> > On a large plate, put some of the above meaty mix in a pile. Then put
>> > some salsa in another pile. Finally add a pile of sour cream.
>> >
>> > Eat with tortilla chips, scooping some from each pile per chip.
>> > YUM!!!!!
>> > ----------------------------------------------------------------
>>
>> That wouldn't be something that is served around here. I am talking
>> about
>> baked ones. And nothing that is a dip would be called nachos. Not ever.
>
> Bullshit Julie. I'm talking about homemade supreme nachos not
> commercial bought. Everyone's home recipe is different. You have no
> clue to what your neighbors eat as nachos or to even what other
> restaurants serve.
>
> Even if you put all the extra things on your nachos and oven bake
> them. They will still sog out the chips. For what you claim, it sounds
> like you've never done that.
I do put extra things on there but they are never soggy. I also don't use
cheese sauce.