I did ask and the trick is to use a really low heat. He told me to set my
pan on 3. I had been using 5. He also said that he felt that the tortillas
had nothing to do with it and that my brand was fine. So... There you have
it! Oh he also uses the flat grill which I don't have.

Julie Bove wrote:
> I did ask and the trick is to use a really low heat. He told me to set my
> pan on 3. I had been using 5. He also said that he felt that the tortillas
> had nothing to do with it and that my brand was fine. So... There you have
> it! Oh he also uses the flat grill which I don't have.

I didn't know there were universal numbers to set the pan (or grill) on

I learn so much on r.f.c

On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
> I did ask and the trick is to use a really low heat. He told me to set my
> pan on 3. I had been using 5. He also said that he felt that the tortillas
> had nothing to do with it and that my brand was fine. So... There you have
> it! Oh he also uses the flat grill which I don't have.

Which is pretty much what was told to you in the idiotic thread you previously started. Attention whore/troll much?

tracyewing wrote:
>Bove wrote:
>> I did ask and the trick is to use a really low heat. He told me to set my
>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>> had nothing to do with it and that my brand was fine. So... There you have
>> it! Oh he also uses the flat grill which I don't have.

WTF is a "flat grill"?

>Which is pretty much what was told to you in the idiotic thread you previously started. Attention whore/troll much?

On 1/26/2015 7:31 AM, Brooklyn1 wrote:
> tracyewing wrote:
>> Bove wrote:
>>> I did ask and the trick is to use a really low heat. He told me to set my
>>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>>> had nothing to do with it and that my brand was fine. So... There you have
>>> it! Oh he also uses the flat grill which I don't have.
>
> WTF is a "flat grill"?

I'm guessing "comal"


--
From somewhere very deep in the heart of Texas

On Mon, 26 Jan 2015 12:33:29 -0600, Janet Wilder >
wrote:

> On 1/26/2015 7:31 AM, Brooklyn1 wrote:
> > tracyewing wrote:
> >> Bove wrote:
> >>> I did ask and the trick is to use a really low heat. He told me to set my
> >>> pan on 3. I had been using 5. He also said that he felt that the tortillas
> >>> had nothing to do with it and that my brand was fine. So... There you have
> >>> it! Oh he also uses the flat grill which I don't have.
> >
> > WTF is a "flat grill"?
>
> I'm guessing "comal"

No. It's this http://www.tamirson.com/images/830lang.jpg

--
A kitchen without a cook is just a room

On 1/26/2015 1:18 PM, sf wrote:
> On Mon, 26 Jan 2015 12:33:29 -0600, Janet Wilder >
> wrote:
>
>> On 1/26/2015 7:31 AM, Brooklyn1 wrote:
>>> tracyewing wrote:
>>>> Bove wrote:
>>>>> I did ask and the trick is to use a really low heat. He told me to set my
>>>>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>>>>> had nothing to do with it and that my brand was fine. So... There you have
>>>>> it! Oh he also uses the flat grill which I don't have.
>>>
>>> WTF is a "flat grill"?
>>
>> I'm guessing "comal"
>
> No. It's this http://www.tamirson.com/images/830lang.jpg
>
Thanks. I'm not at all familiar with restaurant equipment.

--
From somewhere very deep in the heart of Texas

"sf" > wrote in message
...
> On Mon, 26 Jan 2015 12:33:29 -0600, Janet Wilder >
> wrote:
>
>> On 1/26/2015 7:31 AM, Brooklyn1 wrote:
>> > tracyewing wrote:
>> >> Bove wrote:
>> >>> I did ask and the trick is to use a really low heat. He told me to
>> >>> set my
>> >>> pan on 3. I had been using 5. He also said that he felt that the
>> >>> tortillas
>> >>> had nothing to do with it and that my brand was fine. So... There
>> >>> you have
>> >>> it! Oh he also uses the flat grill which I don't have.
>> >
>> > WTF is a "flat grill"?
>>
>> I'm guessing "comal"
>
> No. It's this http://www.tamirson.com/images/830lang.jpg

Yes. Standard for most restaurants.

Brooklyn1 wrote:
> tracyewing wrote:
>>Bove wrote:
>>> I did ask and the trick is to use a really low heat. He told me to set my
>>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>>> had nothing to do with it and that my brand was fine. So... There you have
>>> it! Oh he also uses the flat grill which I don't have.
>
> WTF is a "flat grill"?

one that isn't contoured? or lumpy? doesn't have spikes poking up out of it?

hmmm.... http://lmgtfy.com/?q=flat+grill

"tert in seattle" > wrote in message
...
> Brooklyn1 wrote:
>> tracyewing wrote:
>>>Bove wrote:
>>>> I did ask and the trick is to use a really low heat. He told me to set
>>>> my
>>>> pan on 3. I had been using 5. He also said that he felt that the
>>>> tortillas
>>>> had nothing to do with it and that my brand was fine. So... There you
>>>> have
>>>> it! Oh he also uses the flat grill which I don't have.
>>
>> WTF is a "flat grill"?
>
> one that isn't contoured? or lumpy? doesn't have spikes poking up out of
> it?
>
> hmmm.... http://lmgtfy.com/?q=flat+grill

I have a grill pan sort of like this:

http://www.amazon.com/Calphalon-Cont...n=B00 DE1CY5Q

On Mon, 26 Jan 2015 13:57:03 -0800, "Julie Bove"
> wrote:

>
> "tert in seattle" > wrote in message
> ...
> > Brooklyn1 wrote:
> >> tracyewing wrote:
> >>>Bove wrote:
> >>>> I did ask and the trick is to use a really low heat. He told me to set
> >>>> my
> >>>> pan on 3. I had been using 5. He also said that he felt that the
> >>>> tortillas
> >>>> had nothing to do with it and that my brand was fine. So... There you
> >>>> have
> >>>> it! Oh he also uses the flat grill which I don't have.
> >>
> >> WTF is a "flat grill"?
> >
> > one that isn't contoured? or lumpy? doesn't have spikes poking up out of
> > it?
> >
> > hmmm.... http://lmgtfy.com/?q=flat+grill
>
> I have a grill pan sort of like this:
>
> http://www.amazon.com/Calphalon-Cont...n=B00 DE1CY5Q
>
Your frying pan will do the job. Use it dry. I can't believe you
don't know how to heat up a tortilla without using a microwave.

--
A kitchen without a cook is just a room

"Brooklyn1" > wrote in message
...
> tracyewing wrote:
>>Bove wrote:
>>> I did ask and the trick is to use a really low heat. He told me to set
>>> my
>>> pan on 3. I had been using 5. He also said that he felt that the
>>> tortillas
>>> had nothing to do with it and that my brand was fine. So... There you
>>> have
>>> it! Oh he also uses the flat grill which I don't have.
>
> WTF is a "flat grill"?
>
I would assume it is the standard restaurant grill that few people would
have at home. My mom used to have a flat grill/griddle pan.

I made one last night and it was perfect. Lifted right out of the pan with
no breaking.

On Sun, 25 Jan 2015 22:24:36 -0800 (PST), Miss Kitty
> wrote:

> On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
> > I did ask and the trick is to use a really low heat. He told me to set my
> > pan on 3. I had been using 5. He also said that he felt that the tortillas
> > had nothing to do with it and that my brand was fine. So... There you have
> > it! Oh he also uses the flat grill which I don't have.
>
> Which is pretty much what was told to you in the idiotic thread you previously started.

She needed it directly from the source because we don't know what
we're talking about.

--
A kitchen without a cook is just a room

"sf" > wrote in message
...
> On Sun, 25 Jan 2015 22:24:36 -0800 (PST), Miss Kitty
> > wrote:
>
>> On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
>> > I did ask and the trick is to use a really low heat. He told me to set
>> > my
>> > pan on 3. I had been using 5. He also said that he felt that the
>> > tortillas
>> > had nothing to do with it and that my brand was fine. So... There you
>> > have
>> > it! Oh he also uses the flat grill which I don't have.
>>
>> Which is pretty much what was told to you in the idiotic thread you
>> previously started.
>
> She needed it directly from the source because we don't know what
> we're talking about.

Nobody here knew what *I* was talking about. You yourself kept asking for
pictures.

On Mon, 26 Jan 2015 13:54:31 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 25 Jan 2015 22:24:36 -0800 (PST), Miss Kitty
> > > wrote:
> >
> >> On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
> >> > I did ask and the trick is to use a really low heat. He told me to set
> >> > my
> >> > pan on 3. I had been using 5. He also said that he felt that the
> >> > tortillas
> >> > had nothing to do with it and that my brand was fine. So... There you
> >> > have
> >> > it! Oh he also uses the flat grill which I don't have.
> >>
> >> Which is pretty much what was told to you in the idiotic thread you
> >> previously started.
> >
> > She needed it directly from the source because we don't know what
> > we're talking about.
>
> Nobody here knew what *I* was talking about. You yourself kept asking for
> pictures.

That's because every suggestion was shot down by you.

--
A kitchen without a cook is just a room

On 1/27/2015 12:48 AM, sf wrote:
> On Mon, 26 Jan 2015 13:54:31 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>>> On Sun, 25 Jan 2015 22:24:36 -0800 (PST), Miss Kitty
>>> > wrote:
>>>
>>>> On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
>>>>> I did ask and the trick is to use a really low heat. He told me to set
>>>>> my
>>>>> pan on 3. I had been using 5. He also said that he felt that the
>>>>> tortillas
>>>>> had nothing to do with it and that my brand was fine. So... There you
>>>>> have
>>>>> it! Oh he also uses the flat grill which I don't have.
>>>>
>>>> Which is pretty much what was told to you in the idiotic thread you
>>>> previously started.
>>>
>>> She needed it directly from the source because we don't know what
>>> we're talking about.
>>
>> Nobody here knew what *I* was talking about. You yourself kept asking for
>> pictures.
>
> That's because every suggestion was shot down by you.
>
Yep, even the ones that would have worked.

Jill <--does not want a Chalupa

On 2015-01-27 12:48 AM, sf wrote:
>
>>> She needed it directly from the source because we don't know what
>>> we're talking about.
>>
>> Nobody here knew what *I* was talking about. You yourself kept asking for
>> pictures.
>
> That's because every suggestion was shot down by you.
>


That's unusual.