Followup on the soft Chalupa
 

I did ask and the trick is to use a really low heat. He told me to set my
pan on 3. I had been using 5. He also said that he felt that the tortillas
had nothing to do with it and that my brand was fine. So... There you have
it! Oh he also uses the flat grill which I don't have.

Followup on the soft Chalupa
 

Julie Bove wrote:
> I did ask and the trick is to use a really low heat. He told me to set my
> pan on 3. I had been using 5. He also said that he felt that the tortillas
> had nothing to do with it and that my brand was fine. So... There you have
> it! Oh he also uses the flat grill which I don't have.

I didn't know there were universal numbers to set the pan (or grill) on

I learn so much on r.f.c

Followup on the soft Chalupa
 

On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
> I did ask and the trick is to use a really low heat. He told me to set my
> pan on 3. I had been using 5. He also said that he felt that the tortillas
> had nothing to do with it and that my brand was fine. So... There you have
> it! Oh he also uses the flat grill which I don't have.

Which is pretty much what was told to you in the idiotic thread you previously started. Attention whore/troll much?

Followup on the soft Chalupa
 

tracyewing wrote:
>Bove wrote:
>> I did ask and the trick is to use a really low heat. He told me to set my
>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>> had nothing to do with it and that my brand was fine. So... There you have
>> it! Oh he also uses the flat grill which I don't have.

WTF is a "flat grill"?

>Which is pretty much what was told to you in the idiotic thread you previously started. Attention whore/troll much?

Followup on the soft Chalupa
 

On 1/26/2015 7:31 AM, Brooklyn1 wrote:
> tracyewing wrote:
>> Bove wrote:
>>> I did ask and the trick is to use a really low heat. He told me to set my
>>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>>> had nothing to do with it and that my brand was fine. So... There you have
>>> it! Oh he also uses the flat grill which I don't have.
>
> WTF is a "flat grill"?

I'm guessing "comal"


--
From somewhere very deep in the heart of Texas

Followup on the soft Chalupa
 

On Sun, 25 Jan 2015 22:24:36 -0800 (PST), Miss Kitty
> wrote:

> On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
> > I did ask and the trick is to use a really low heat. He told me to set my
> > pan on 3. I had been using 5. He also said that he felt that the tortillas
> > had nothing to do with it and that my brand was fine. So... There you have
> > it! Oh he also uses the flat grill which I don't have.
>
> Which is pretty much what was told to you in the idiotic thread you previously started.

She needed it directly from the source because we don't know what
we're talking about.

--
A kitchen without a cook is just a room

Followup on the soft Chalupa
 

Brooklyn1 wrote:
> tracyewing wrote:
>>Bove wrote:
>>> I did ask and the trick is to use a really low heat. He told me to set my
>>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>>> had nothing to do with it and that my brand was fine. So... There you have
>>> it! Oh he also uses the flat grill which I don't have.
>
> WTF is a "flat grill"?

one that isn't contoured? or lumpy? doesn't have spikes poking up out of it?

hmmm.... http://lmgtfy.com/?q=flat+grill

Followup on the soft Chalupa
 

On Mon, 26 Jan 2015 12:33:29 -0600, Janet Wilder >
wrote:

> On 1/26/2015 7:31 AM, Brooklyn1 wrote:
> > tracyewing wrote:
> >> Bove wrote:
> >>> I did ask and the trick is to use a really low heat. He told me to set my
> >>> pan on 3. I had been using 5. He also said that he felt that the tortillas
> >>> had nothing to do with it and that my brand was fine. So... There you have
> >>> it! Oh he also uses the flat grill which I don't have.
> >
> > WTF is a "flat grill"?
>
> I'm guessing "comal"

No. It's this http://www.tamirson.com/images/830lang.jpg

--
A kitchen without a cook is just a room

Followup on the soft Chalupa
 

On 1/26/2015 1:18 PM, sf wrote:
> On Mon, 26 Jan 2015 12:33:29 -0600, Janet Wilder >
> wrote:
>
>> On 1/26/2015 7:31 AM, Brooklyn1 wrote:
>>> tracyewing wrote:
>>>> Bove wrote:
>>>>> I did ask and the trick is to use a really low heat. He told me to set my
>>>>> pan on 3. I had been using 5. He also said that he felt that the tortillas
>>>>> had nothing to do with it and that my brand was fine. So... There you have
>>>>> it! Oh he also uses the flat grill which I don't have.
>>>
>>> WTF is a "flat grill"?
>>
>> I'm guessing "comal"
>
> No. It's this http://www.tamirson.com/images/830lang.jpg
>
Thanks. I'm not at all familiar with restaurant equipment.

--
From somewhere very deep in the heart of Texas

Followup on the soft Chalupa
 

On Mon, 26 Jan 2015 14:05:26 -0600, Janet Wilder >
wrote:

> On 1/26/2015 1:18 PM, sf wrote:
> > On Mon, 26 Jan 2015 12:33:29 -0600, Janet Wilder >
> > wrote:
> >
> >> On 1/26/2015 7:31 AM, Brooklyn1 wrote:
> >>> tracyewing wrote:
> >>>> Bove wrote:
> >>>>> I did ask and the trick is to use a really low heat. He told me to set my
> >>>>> pan on 3. I had been using 5. He also said that he felt that the tortillas
> >>>>> had nothing to do with it and that my brand was fine. So... There you have
> >>>>> it! Oh he also uses the flat grill which I don't have.
> >>>
> >>> WTF is a "flat grill"?
> >>
> >> I'm guessing "comal"
> >
> > No. It's this http://www.tamirson.com/images/830lang.jpg
> >
> Thanks. I'm not at all familiar with restaurant equipment.

I see them when they are exposed to customers. Taquerias use them
too. :)

--
A kitchen without a cook is just a room

Followup on the soft Chalupa
 

"Brooklyn1" > wrote in message
...
> tracyewing wrote:
>>Bove wrote:
>>> I did ask and the trick is to use a really low heat. He told me to set
>>> my
>>> pan on 3. I had been using 5. He also said that he felt that the
>>> tortillas
>>> had nothing to do with it and that my brand was fine. So... There you
>>> have
>>> it! Oh he also uses the flat grill which I don't have.
>
> WTF is a "flat grill"?
>
I would assume it is the standard restaurant grill that few people would
have at home. My mom used to have a flat grill/griddle pan.

I made one last night and it was perfect. Lifted right out of the pan with
no breaking.

Followup on the soft Chalupa
 

"sf" > wrote in message
...
> On Sun, 25 Jan 2015 22:24:36 -0800 (PST), Miss Kitty
> > wrote:
>
>> On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
>> > I did ask and the trick is to use a really low heat. He told me to set
>> > my
>> > pan on 3. I had been using 5. He also said that he felt that the
>> > tortillas
>> > had nothing to do with it and that my brand was fine. So... There you
>> > have
>> > it! Oh he also uses the flat grill which I don't have.
>>
>> Which is pretty much what was told to you in the idiotic thread you
>> previously started.
>
> She needed it directly from the source because we don't know what
> we're talking about.

Nobody here knew what *I* was talking about. You yourself kept asking for
pictures.

Followup on the soft Chalupa
 

"tert in seattle" > wrote in message
...
> Brooklyn1 wrote:
>> tracyewing wrote:
>>>Bove wrote:
>>>> I did ask and the trick is to use a really low heat. He told me to set
>>>> my
>>>> pan on 3. I had been using 5. He also said that he felt that the
>>>> tortillas
>>>> had nothing to do with it and that my brand was fine. So... There you
>>>> have
>>>> it! Oh he also uses the flat grill which I don't have.
>>
>> WTF is a "flat grill"?
>
> one that isn't contoured? or lumpy? doesn't have spikes poking up out of
> it?
>
> hmmm.... http://lmgtfy.com/?q=flat+grill

I have a grill pan sort of like this:

http://www.amazon.com/Calphalon-Cont...n=B00 DE1CY5Q

Followup on the soft Chalupa
 

"sf" > wrote in message
...
> On Mon, 26 Jan 2015 12:33:29 -0600, Janet Wilder >
> wrote:
>
>> On 1/26/2015 7:31 AM, Brooklyn1 wrote:
>> > tracyewing wrote:
>> >> Bove wrote:
>> >>> I did ask and the trick is to use a really low heat. He told me to
>> >>> set my
>> >>> pan on 3. I had been using 5. He also said that he felt that the
>> >>> tortillas
>> >>> had nothing to do with it and that my brand was fine. So... There
>> >>> you have
>> >>> it! Oh he also uses the flat grill which I don't have.
>> >
>> > WTF is a "flat grill"?
>>
>> I'm guessing "comal"
>
> No. It's this http://www.tamirson.com/images/830lang.jpg

Yes. Standard for most restaurants.

Followup on the soft Chalupa
 

On Mon, 26 Jan 2015 13:54:31 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 25 Jan 2015 22:24:36 -0800 (PST), Miss Kitty
> > > wrote:
> >
> >> On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
> >> > I did ask and the trick is to use a really low heat. He told me to set
> >> > my
> >> > pan on 3. I had been using 5. He also said that he felt that the
> >> > tortillas
> >> > had nothing to do with it and that my brand was fine. So... There you
> >> > have
> >> > it! Oh he also uses the flat grill which I don't have.
> >>
> >> Which is pretty much what was told to you in the idiotic thread you
> >> previously started.
> >
> > She needed it directly from the source because we don't know what
> > we're talking about.
>
> Nobody here knew what *I* was talking about. You yourself kept asking for
> pictures.

That's because every suggestion was shot down by you.

--
A kitchen without a cook is just a room

Followup on the soft Chalupa
 

On Mon, 26 Jan 2015 13:57:03 -0800, "Julie Bove"
> wrote:

>
> "tert in seattle" > wrote in message
> ...
> > Brooklyn1 wrote:
> >> tracyewing wrote:
> >>>Bove wrote:
> >>>> I did ask and the trick is to use a really low heat. He told me to set
> >>>> my
> >>>> pan on 3. I had been using 5. He also said that he felt that the
> >>>> tortillas
> >>>> had nothing to do with it and that my brand was fine. So... There you
> >>>> have
> >>>> it! Oh he also uses the flat grill which I don't have.
> >>
> >> WTF is a "flat grill"?
> >
> > one that isn't contoured? or lumpy? doesn't have spikes poking up out of
> > it?
> >
> > hmmm.... http://lmgtfy.com/?q=flat+grill
>
> I have a grill pan sort of like this:
>
> http://www.amazon.com/Calphalon-Cont...n=B00 DE1CY5Q
>
Your frying pan will do the job. Use it dry. I can't believe you
don't know how to heat up a tortilla without using a microwave.

--
A kitchen without a cook is just a room

Followup on the soft Chalupa
 

On 1/27/2015 12:48 AM, sf wrote:
> On Mon, 26 Jan 2015 13:54:31 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>>> On Sun, 25 Jan 2015 22:24:36 -0800 (PST), Miss Kitty
>>> > wrote:
>>>
>>>> On Sunday, January 25, 2015 at 4:34:25 PM UTC-6, Julie Bove wrote:
>>>>> I did ask and the trick is to use a really low heat. He told me to set
>>>>> my
>>>>> pan on 3. I had been using 5. He also said that he felt that the
>>>>> tortillas
>>>>> had nothing to do with it and that my brand was fine. So... There you
>>>>> have
>>>>> it! Oh he also uses the flat grill which I don't have.
>>>>
>>>> Which is pretty much what was told to you in the idiotic thread you
>>>> previously started.
>>>
>>> She needed it directly from the source because we don't know what
>>> we're talking about.
>>
>> Nobody here knew what *I* was talking about. You yourself kept asking for
>> pictures.
>
> That's because every suggestion was shot down by you.
>
Yep, even the ones that would have worked.

Jill <--does not want a Chalupa

Followup on the soft Chalupa
 

"sf" > wrote in message
...
> On Mon, 26 Jan 2015 13:57:03 -0800, "Julie Bove"
> > wrote:
>
>>
>> "tert in seattle" > wrote in message
>> ...
>> > Brooklyn1 wrote:
>> >> tracyewing wrote:
>> >>>Bove wrote:
>> >>>> I did ask and the trick is to use a really low heat. He told me to
>> >>>> set
>> >>>> my
>> >>>> pan on 3. I had been using 5. He also said that he felt that the
>> >>>> tortillas
>> >>>> had nothing to do with it and that my brand was fine. So... There
>> >>>> you
>> >>>> have
>> >>>> it! Oh he also uses the flat grill which I don't have.
>> >>
>> >> WTF is a "flat grill"?
>> >
>> > one that isn't contoured? or lumpy? doesn't have spikes poking up out
>> > of
>> > it?
>> >
>> > hmmm.... http://lmgtfy.com/?q=flat+grill
>>
>> I have a grill pan sort of like this:
>>
>> http://www.amazon.com/Calphalon-Cont...n=B00 DE1CY5Q
>>
> Your frying pan will do the job. Use it dry. I can't believe you
> don't know how to heat up a tortilla without using a microwave.

Dur. The question wasn't how to heat up a tortilla. It was getting the
right texture.

Followup on the soft Chalupa
 

On 2015-01-27 12:48 AM, sf wrote:
>
>>> She needed it directly from the source because we don't know what
>>> we're talking about.
>>
>> Nobody here knew what *I* was talking about. You yourself kept asking for
>> pictures.
>
> That's because every suggestion was shot down by you.
>


That's unusual.

Followup on the soft Chalupa
 

On Mon, 26 Jan 2015 23:31:58 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...

> > Your frying pan will do the job. Use it dry. I can't believe you
> > don't know how to heat up a tortilla without using a microwave.
>
> Dur. The question wasn't how to heat up a tortilla. It was getting the
> right texture.

Duh. You NEVER get the right texture of a tortilla when you heat it
in a microwave. Only lazy people who can't cook take that route.

--
A kitchen without a cook is just a room

Followup on the soft Chalupa
 

In article >,
says...
>
> On 2015-01-27 12:48 AM, sf wrote:
> >
> >>> She needed it directly from the source because we don't know what
> >>> we're talking about.
> >>
> >> Nobody here knew what *I* was talking about. You yourself kept asking for
> >> pictures.
> >
> > That's because every suggestion was shot down by you.
> >
>
>
> That's unusual.

https://www.youtube.com/watch?v=Scp2TtAWjLg

Janet UK

Followup on the soft Chalupa
 

"sf" > wrote in message
...
> On Mon, 26 Jan 2015 23:31:58 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>
>> > Your frying pan will do the job. Use it dry. I can't believe you
>> > don't know how to heat up a tortilla without using a microwave.
>>
>> Dur. The question wasn't how to heat up a tortilla. It was getting the
>> right texture.
>
> Duh. You NEVER get the right texture of a tortilla when you heat it
> in a microwave. Only lazy people who can't cook take that route.

And I *didn't* do that for this. I do for burritos though.

Followup on the soft Chalupa
 

Julie Bove wrote:
>
>And I *didn't* do that for this.

I bet "Soft Chalupa" is your nick name for your hubby's peepee.
LOL-LOL

Followup on the soft Chalupa
 

On Tuesday, January 27, 2015 at 5:07:10 PM UTC-6, Brooklyn1 wrote:
>
> I bet "Soft Chalupa" is your nick name for your hubby's peepee.
> LOL-LOL

Bingo! Give that man a cigar!

Followup on the soft Chalupa
 

"Brooklyn1" > wrote in message
...
> Julie Bove wrote:
>>
>>And I *didn't* do that for this.
>
> I bet "Soft Chalupa" is your nick name for your hubby's peepee.
> LOL-LOL

His peepee? We use the big boy words here, Sheldon.

Followup on the soft Chalupa
 

On Tue, 27 Jan 2015 20:32:34 -0800, "Julie Bove"
> wrote:

>
>"Brooklyn1" > wrote in message
.. .
>> Julie Bove wrote:
>>>
>>>And I *didn't* do that for this.
>>
>> I bet "Soft Chalupa" is your nick name for your hubby's peepee.
>> LOL-LOL
>
>His peepee? We use the big boy words here, Sheldon.

Your hubby is no big boy... I was being kind... you should thank me
because I was going to call his soft chalulpa a widdle weewee. I
doubt you've ever experienced a big boy. LOL-LOL
Ahahahahahahahahahahahahahaha. . . .