Chalupa

1 lb Dry pink beans
3 lb Pork roast
1/2 c Chopped onion
2 Cloves garlic, minced 1 Tbsp Salt
2 Tbsp Chili powder
1 Tbsp Cumin
1 tsp Oregano
1 can (4-oz.) chopped green chilies
Corn chips

Sort and rinse beans. Put all ingredients except corn chips in Dutch oven,
an electric crockery cooker or heavy kettle. Add 7 cups water. Cover and
simmer about 5 hours, or until roast falls apart and beans are done.
Uncover and cook about 1/2 hours to desired thickness. Serve with corn
chips and pass condiments for choice of toppings: (chopped tomato,
avocado, onion, shredded lettuce, grated cheddar cheese, taco sauce or
other hot sauce).

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