> wrote in message
...
> On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> wrote:
>> I was already to make mashed potatoes when I started peeling 5 lb
>> of Klondike Rose. Every one had green under the skin. I started peeling
>> deeper and deeper before I said the heck with it,and my wife announced
>> we were serving bread.
>>
>> I looked on the web to see if peeling off the green was sufficient, but
>> the consensus seemed to be why take a chance.
>>
>> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
>> Rose especially susceptible? I did dig under a pile of bags to find
>> these,
>> fearing light exposure.
>
> Oh Lord, now Julie will be regaling us with her tale of woe from the
> potato she ate that had an eye on it, and it made her have searing pains
> in her gut.

Yes well what I would *like* to be doing is taking the rest of the potatoes
that I do have and slingshotting them in your direction. Then when I was
done, I would use up the potatoes and whatever canned goods I have out there
as well.

On Friday, December 26, 2014 1:06:58 AM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> > On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> > wrote:
> >> I was already to make mashed potatoes when I started peeling 5 lb
> >> of Klondike Rose. Every one had green under the skin. I started peeling
> >> deeper and deeper before I said the heck with it,and my wife announced
> >> we were serving bread.
> >>
> >> I looked on the web to see if peeling off the green was sufficient, but
> >> the consensus seemed to be why take a chance.
> >>
> >> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> >> Rose especially susceptible? I did dig under a pile of bags to find
> >> these,
> >> fearing light exposure.
> >
> > Oh Lord, now Julie will be regaling us with her tale of woe from the
> > potato she ate that had an eye on it, and it made her have searing pains
> > in her gut.
>
> Yes well what I would *like* to be doing is taking the rest of the potatoes
> that I do have and slingshotting them in your direction. Then when I was
> done, I would use up the potatoes and whatever canned goods I have out there
> as well.

I don't eat canned goods, so no thanks. HAHAHAHAHAHAHAHAAAAAAAAAAAAA

On Friday, December 26, 2014 1:42:38 AM UTC-6, wrote:
> On Friday, December 26, 2014 1:06:58 AM UTC-6, Julie Bove wrote:
> > > wrote in message
> > ...
> > > On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> > > wrote:
> > >> I was already to make mashed potatoes when I started peeling 5 lb
> > >> of Klondike Rose. Every one had green under the skin. I started peeling
> > >> deeper and deeper before I said the heck with it,and my wife announced
> > >> we were serving bread.
> > >>
> > >> I looked on the web to see if peeling off the green was sufficient, but
> > >> the consensus seemed to be why take a chance.
> > >>
> > >> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > >> Rose especially susceptible? I did dig under a pile of bags to find
> > >> these,
> > >> fearing light exposure.
> > >
> > > Oh Lord, now Julie will be regaling us with her tale of woe from the
> > > potato she ate that had an eye on it, and it made her have searing pains
> > > in her gut.
> >
> > Yes well what I would *like* to be doing is taking the rest of the potatoes
> > that I do have and slingshotting them in your direction. Then when I was
> > done, I would use up the potatoes and whatever canned goods I have out there
> > as well.
>
> I don't eat canned goods, so no thanks. HAHAHAHAHAHAHAHAAAAAAAAAAAAA

It would be nice if Julie strangled you to death with her diabetic support
hose. That way, you'd be dead, and Julie would be so embroiled in her legal
defense that she'd have little/no time to post here.

--Bryan

On Friday, December 26, 2014 5:58:54 AM UTC-5, Bryan-TGWWW wrote:
Julie would be so embroiled in her legal
> defense that she'd have little/no time to post here.

Now, THAT'S an idea with merit.