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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2014-12-18 03:08:23 +0000, Sqwertz said:
> On Wed, 17 Dec 2014 20:51:54 -0600, Melba's Jammin' wrote: > >> On 2014-12-17 18:26:57 +0000, Sqwertz said: >> >>> That's the shitty cultivated stuff. No wonder you don't like it. I >>> just cooked up some of the real wild rice after all this talk and it's >>> worlds different than that dark stuff. I didn't even know there were >>> two kinds of wild rice until now, but now I'm glad I discovered the >>> real stuff. It only costs about 25% more ($5.69 vs $6.99/lb). >> >> What are you getting that's $7/lb? Or where are you getting it? > > http://www.mooselakewildrice.com/sto...adb0 019d4128 > > > -sw I'm impressed. That's a good price. -- -- Barb www.barbschaller.com, last update April 2013 |
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On 12/18/2014 9:29 PM, Melba's Jammin' wrote:
> On 2014-12-18 03:08:23 +0000, Sqwertz said: > >> On Wed, 17 Dec 2014 20:51:54 -0600, Melba's Jammin' wrote: >> >>> On 2014-12-17 18:26:57 +0000, Sqwertz said: >>> >>>> worlds different than that dark stuff. I didn't even know there were >>>> two kinds of wild rice until now, but now I'm glad I discovered the >>>> real stuff. It only costs about 25% more ($5.69 vs $6.99/lb). >>> >>> What are you getting that's $7/lb? Or where are you getting it? >> >> http://www.mooselakewildrice.com/sto...adb0 019d4128 >> >> >> -sw > > I'm impressed. That's a good price. I'll probably order from them when I need more wild rice. ![]() Jill |
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