On Monday, December 15, 2014 10:01:50 AM UTC-5, James Silverton wrote:
> http://www.purewow.com/entry_detail/...ntent=21961274
>
> This recipe looks quite good but the insructions don't say which side of
> the skin-on fillet is to be down in the skillet. From the picture I
> would guess skin down but can anyone help?
>
> --
> Jim Silverton (Potomac, MD)
>
> Extraneous "not." in Reply To.

When I poach salmon, I put it in skin down, and then turn it moments later.