On 12/15/2014 6:11 PM, Kalmia wrote:
> On Monday, December 15, 2014 6:06:46 PM UTC-5, Kalmia wrote:
>> On Monday, December 15, 2014 10:01:50 AM UTC-5, James Silverton wrote:
>>> http://www.purewow.com/entry_detail/...ntent=21961274
>>>
>>> This recipe looks quite good but the insructions don't say which side of
>>> the skin-on fillet is to be down in the skillet. From the picture I
>>> would guess skin down but can anyone help?
>>>
>>> --
>>> Jim Silverton (Potomac, MD)
>>>
>>> Extraneous "not." in Reply To.
>>
>> When I poach salmon, I put it in skin down, and then turn it moments later.
>
> SORREEEEEE - I meant skin UP first, then turn over almost immediately. I sure wish we could edit our posts.........
>
Why can't you edit your posts? Oh, I see. You're using Googlegroups.

At any rate, the recipe is for salmon cooked in oil on the stovetop with
no turning involved.

Jill