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Buttered Toast Dressing?
"Gary" > wrote in message ... > Ophelia wrote: >> >> Thanks. I think it can be dangerous to stuff the cavity because there >> is >> a chance it might not get to temp. If I want to stuff it, I put a >> little >> in the neck flap and cook the rest apart. > > I do it all...some in neck cavity, most in main cavity and leftovers > in a casserole dish. Been doing this all my life and never any problem > with food poisoning. That's what an oven thermometer is for. :-D Not everyone is so careful  )-- http://www.helpforheroes.org.uk/shop/ |
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