I had some leftover chuck roast so I diced some of it up with a small
potato and made roast beef hash. Served with two eggs, over medium, and
a biscuit with butter. Oh, and an ice cold glass of milk. You?

Jill

On 2014-11-16 10:41 AM, jmcquown wrote:
> I had some leftover chuck roast so I diced some of it up with a small
> potato and made roast beef hash. Served with two eggs, over medium, and
> a biscuit with butter. Oh, and an ice cold glass of milk. You?


I just made up a batch of buttermilk blueberry muffins. They went into
the oven a few minutes ago.

On Sun, 16 Nov 2014 10:41:18 -0500, jmcquown >
wrote:

>I had some leftover chuck roast so I diced some of it up with a small
>potato and made roast beef hash. Served with two eggs, over medium, and
>a biscuit with butter. Oh, and an ice cold glass of milk. You?
>
>Jill


Made a hash of leftovers too. The potatoes were roasted yellow and
sweet potatoes from earlier in the week. Chopped an onion first
though. Eggs over easy, English muffin, half with strawberry
preserves and a cup of good tea.

Last glass of cold milk I had was probably about 1960. Never liked
drinking milk, but I love milk products like sour cream, ice cream,
and cheese.

On 11/16/2014 12:18 PM, Ed Pawlowski wrote:
> Last glass of cold milk I had was probably about 1960. Never liked
> drinking milk, but I love milk products like sour cream, ice cream,
> and cheese.

Different strokes. I *love* milk.

Jill

On 2014-11-16 5:26 PM, jmcquown wrote:
> On 11/16/2014 12:18 PM, Ed Pawlowski wrote:
>> Last glass of cold milk I had was probably about 1960. Never liked
>> drinking milk, but I love milk products like sour cream, ice cream,
>> and cheese.
>
> Different strokes. I *love* milk.

Different strokes indeed. I can't remember ever liking to drink milk. It
is nice on cereal. It is good frothed up and added to espresso. It is a
good ingredient for a number of baked goods and it is good for puddings
and ice cream. But... to drink it?? Yech,

On Sun, 16 Nov 2014 17:46:19 -0500, Dave Smith
> wrote:

>On 2014-11-16 5:26 PM, jmcquown wrote:
>> On 11/16/2014 12:18 PM, Ed Pawlowski wrote:
>>> Last glass of cold milk I had was probably about 1960. Never liked
>>> drinking milk, but I love milk products like sour cream, ice cream,
>>> and cheese.
>>
>> Different strokes. I *love* milk.
>
>Different strokes indeed. I can't remember ever liking to drink milk. It
>is nice on cereal. It is good frothed up and added to espresso. It is a
>good ingredient for a number of baked goods and it is good for puddings
>and ice cream. But... to drink it?? Yech,

One of my earliest memories is of being made to sit at the kitchen
table crying until I drank my milk. I think I was about 3 years old.

My whole life, I haven't been able to stand the stuff. Ice cream, yes.
Pudding, yes. But not on cereal. In fact, the reason why I have never
eaten dry cereal is probably because it's supposed to have milk on it.

Doris

"Doris Night" > wrote in message
...
> On Sun, 16 Nov 2014 17:46:19 -0500, Dave Smith
> > wrote:
>
>>On 2014-11-16 5:26 PM, jmcquown wrote:
>>> On 11/16/2014 12:18 PM, Ed Pawlowski wrote:
>>>> Last glass of cold milk I had was probably about 1960. Never liked
>>>> drinking milk, but I love milk products like sour cream, ice cream,
>>>> and cheese.
>>>
>>> Different strokes. I *love* milk.
>>
>>Different strokes indeed. I can't remember ever liking to drink milk. It
>>is nice on cereal. It is good frothed up and added to espresso. It is a
>>good ingredient for a number of baked goods and it is good for puddings
>>and ice cream. But... to drink it?? Yech,
>
> One of my earliest memories is of being made to sit at the kitchen
> table crying until I drank my milk. I think I was about 3 years old.
>
> My whole life, I haven't been able to stand the stuff. Ice cream, yes.
> Pudding, yes. But not on cereal. In fact, the reason why I have never
> eaten dry cereal is probably because it's supposed to have milk on it.

My mother always insisted that we drink milk. In a restaurant we were
allowed to order diet soda. But at home, we had to have a glass of milk
before we were allowed anything else. She also tried to get us to put
popcorn in our milk and she insisted on milk with cereal. I would always
put the milk in the bowl first and then a ton of cereal. But I would be
careful not to dip down to far so that I didn't eat any cereal that had
touched the milk. I didn't like cereal but I really didn't like milk. I
never liked ice cream. I would eat pudding but only the cooked kind of
chocolate and I had to cook it for much longer than it would have been so
that it was super thick. Either that or I would make put it in a big bowl
after cooking then not cover it so that it would form a skin. I would then
eat the skin.

"Doris Night" > wrote in message
...
> On Sun, 16 Nov 2014 17:46:19 -0500, Dave Smith
> > wrote:
>
>>On 2014-11-16 5:26 PM, jmcquown wrote:
>>> On 11/16/2014 12:18 PM, Ed Pawlowski wrote:
>>>> Last glass of cold milk I had was probably about 1960. Never liked
>>>> drinking milk, but I love milk products like sour cream, ice cream,
>>>> and cheese.
>>>
>>> Different strokes. I *love* milk.
>>
>>Different strokes indeed. I can't remember ever liking to drink milk. It
>>is nice on cereal. It is good frothed up and added to espresso. It is a
>>good ingredient for a number of baked goods and it is good for puddings
>>and ice cream. But... to drink it?? Yech,
>
> One of my earliest memories is of being made to sit at the kitchen
> table crying until I drank my milk. I think I was about 3 years old.
>
> My whole life, I haven't been able to stand the stuff. Ice cream, yes.
> Pudding, yes. But not on cereal. In fact, the reason why I have never
> eaten dry cereal is probably because it's supposed to have milk on it.

I am not a fan either and it always surprises me when I hear people having a
glass of milk with dinner. To me that is a child's drink.

--
http://www.helpforheroes.org.uk/shop/

On Sun, 16 Nov 2014 22:15:41 -0500, Doris Night
> wrote:
snip
>
>One of my earliest memories is of being made to sit at the kitchen
>table crying until I drank my milk. I think I was about 3 years old.
>
>My whole life, I haven't been able to stand the stuff. Ice cream, yes.
>Pudding, yes. But not on cereal. In fact, the reason why I have never
>eaten dry cereal is probably because it's supposed to have milk on it.
>
>Doris

Ditto to everything.
Janet US

On 11/16/2014 9:15 PM, Doris Night wrote:
> On Sun, 16 Nov 2014 17:46:19 -0500, Dave Smith
> > wrote:
>
>> On 2014-11-16 5:26 PM, jmcquown wrote:
>>> On 11/16/2014 12:18 PM, Ed Pawlowski wrote:
>>>> Last glass of cold milk I had was probably about 1960. Never liked
>>>> drinking milk, but I love milk products like sour cream, ice cream,
>>>> and cheese.
>>>
>>> Different strokes. I *love* milk.
>>
>> Different strokes indeed. I can't remember ever liking to drink milk. It
>> is nice on cereal. It is good frothed up and added to espresso. It is a
>> good ingredient for a number of baked goods and it is good for puddings
>> and ice cream. But... to drink it?? Yech,
>
> One of my earliest memories is of being made to sit at the kitchen
> table crying until I drank my milk. I think I was about 3 years old.
>
> My whole life, I haven't been able to stand the stuff. Ice cream, yes.
> Pudding, yes. But not on cereal. In fact, the reason why I have never
> eaten dry cereal is probably because it's supposed to have milk on it.

The only times I will drink milk is with Oreo cookies and mac and
cheese. Since, at my age, these foods are no longer a part of my life,
the only thing milk is used for is on cereal and in Kaluah and milk on
the rocks, which, IMHO, is one of the best muscle relaxers available
without an RX


--
From somewhere very deep in the heart of Texas

On 2014-11-16 12:18 PM, Ed Pawlowski wrote:

>
> Last glass of cold milk I had was probably about 1960. Never liked
> drinking milk, but I love milk products like sour cream, ice cream,
> and cheese.
>

Geeze Ed. Maybe it should scare you how similar your tastes are to
mine. I have not had a glass of milk in at least 30 years, and I never
drank it much before that. When I was a kid I had to have chocolate
added to it to make it palatable. My parents gave up on pushing the milk
on me and gave me tea instead. I do eat yogurt and occasionally sour
cream. I very occasionally have a little whipped cream in things,
unlike my wife and my brothers who can eat it by the bowlful. I eat
cheese once in a while, but rarely cheddar. I discovered that Swiss and
Muenster are lactose free. Once in a while I treat myself to some brie.
That is one cheese that I have a hard time resisting.

On 11/16/2014 5:52 PM, Dave Smith wrote:
> On 2014-11-16 12:18 PM, Ed Pawlowski wrote:
>
>>
>> Last glass of cold milk I had was probably about 1960. Never liked
>> drinking milk, but I love milk products like sour cream, ice cream,
>> and cheese.
>>
>
> Geeze Ed. Maybe it should scare you how similar your tastes are to
> mine.

I've noticed that on a couple of things. Not ready to do a DNA test
though.

On Sun, 16 Nov 2014 10:41:18 -0500, jmcquown >
wrote:

>I had some leftover chuck roast so I diced some of it up with a small
>potato and made roast beef hash. Served with two eggs, over medium, and
>a biscuit with butter. Oh, and an ice cold glass of milk. You?
>
>Jill

Usual "Monk's Breakfast" as Bryan calls it. Chopped ham with beans and
rice, and a mango for dessert.

And then a second dessert of some King's walnut fudge a friend gave
me! YUM!

John Kuthe...

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Sunday, November 16, 2014 9:41:26 AM UTC-6, jmcquown wrote:
> I had some leftover chuck roast so I diced some of it up with a small
> potato and made roast beef hash. Served with two eggs, over medium, and
> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>
> Jill

OK I had some of those croissants that I buy at TJs and bake! Boy are they ever good. also a spinach quiche. Coffee of course.

On Sunday, November 16, 2014 1:55:07 PM UTC-6, Sqwertz wrote:
> On Sun, 16 Nov 2014 10:36:55 -0800 (PST), rosie wrote:
>
> > OK I had some of those croissants that I buy at TJs and bake! Boy
> > are they ever good. also a spinach quiche. Coffee of course.
>
> I've heard about those TJ's croissants, but when I saw them I was put
> off that they were packaged like Pillsbury Crescent Rolls so I passed.
>
> -sw

Steve they come in a ittle box, they are all formed. you just let them rise overnight and bake. Also they have some with chcolate, I will confess they are my favorite, packaged the same way. You can cook one at a time, but I cannot bring myself to do it.!!

On 11/16/2014 3:29 PM, rosie wrote:
> On Sunday, November 16, 2014 1:55:07 PM UTC-6, Sqwertz wrote:
>> On Sun, 16 Nov 2014 10:36:55 -0800 (PST), rosie wrote:
>>
>>> OK I had some of those croissants that I buy at TJs and bake! Boy
>>> are they ever good. also a spinach quiche. Coffee of course.
>>
>> I've heard about those TJ's croissants, but when I saw them I was put
>> off that they were packaged like Pillsbury Crescent Rolls so I passed.

> Steve they come in a ittle box, they are all formed. you just let
> them rise overnight and bake. Also they have some with chcolate, I
> will confess they are my favorite, packaged the same way. You can
> cook one at a time, but I cannot bring myself to do it.!!

I love those things, it's amazing to see those little balls of
dough but they turn into a nice little croissant the next morning.
Assuming the house isn't too cold for them to rise, of course.

I like the plain, but the chocolate ones are good, too.

nancy

On Sunday, November 16, 2014 7:31:22 PM UTC-6, Sqwertz wrote:
> On Sun, 16 Nov 2014 12:29:42 -0800 (PST), rosie wrote:
>
> > On Sunday, November 16, 2014 1:55:07 PM UTC-6, Sqwertz wrote:
> >> On Sun, 16 Nov 2014 10:36:55 -0800 (PST), rosie wrote:
> >>
> >>> OK I had some of those croissants that I buy at TJs and bake! Boy
> >>> are they ever good. also a spinach quiche. Coffee of course.
> >>
> >> I've heard about those TJ's croissants, but when I saw them I was put
> >> off that they were packaged like Pillsbury Crescent Rolls so I passed.
> >
> > Steve they come in a ittle box, they are all formed. you just let
> > them rise overnight and bake. Also they have some with chcolate, I
> > will confess they are my favorite, packaged the same way. You can
> > cook one at a time, but I cannot bring myself to do it.!!
>
> Those are different than what I saw, then. I asked an employee where
> the croissant dough was and he took me over to the cold dairy section
> and showed me some cardboard tubes.
>
> Are yours frozen?
>
> -sw

Yes they are frozen, but they come in a box, I hink there are eight in each box. The chocolate ones have 4 in a box. they are small, but the next morning they have risen and are good sized. I was surprised. There was no tube.

Peanut butter and banana sandwich

Tara

On 11/16/2014 12:44 PM, Tara wrote:
> Peanut butter and banana sandwich
>
> Tara
>

Internet was down this morning so we went to McDonalds for breakfast and
free WiFi. Bacon, Egg and Cheese Biscuits.

I really need to get one of those mobile hotspot devices for when stuff
like this happens.

G

On 11/16/2014 9:41 AM, jmcquown wrote:
> I had some leftover chuck roast so I diced some of it up with a small
> potato and made roast beef hash. Served with two eggs, over medium, and
> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>
> Jill

Got home from my river cruise at 11 PM. Only thing I had in the house
for breakfast were eggs and tortillas. I made a breakfast taco. (*not*
crispy, Julie)

Went to the grocery, picked up my dog and am now unpacking and doing
laundry.

I had a fabulous time. The food on the cruise was spectacular. I
wanted to take the chef home with me.

More later.

--
From somewhere very deep in the heart of Texas

On 11/16/2014 1:08 PM, Janet Wilder wrote:

> I had a fabulous time. The food on the cruise was spectacular. I
> wanted to take the chef home with me.


I know a woman who did that. Really.

When his contract was done, he moved in with her. They stayed together
for 3 months then he left and went back to work. (Many cruise employees
work 9 months on and 3 months off).

George L

On 11/16/2014 1:30 PM, George Leppla wrote:
> On 11/16/2014 1:08 PM, Janet Wilder wrote:
>
>> I had a fabulous time. The food on the cruise was spectacular. I
>> wanted to take the chef home with me.
>
>
> I know a woman who did that. Really.
>
> When his contract was done, he moved in with her. They stayed together
> for 3 months then he left and went back to work. (Many cruise employees
> work 9 months on and 3 months off).
>
> George L
>
>

I offered, George, but he wasn't interested. The fact that he was
French, barely spoke English and was a good 30 years younger than I,
probably was a factor :-)


--
From somewhere very deep in the heart of Texas

On 11/16/2014 2:35 PM, Janet Wilder wrote:
> On 11/16/2014 1:30 PM, George Leppla wrote:
>> On 11/16/2014 1:08 PM, Janet Wilder wrote:
>>
>>> I had a fabulous time. The food on the cruise was spectacular. I
>>> wanted to take the chef home with me.
>>
>>
>> I know a woman who did that. Really.
>>
>> When his contract was done, he moved in with her. They stayed together
>> for 3 months then he left and went back to work. (Many cruise employees
>> work 9 months on and 3 months off).
>>
>> George L
>>
>>
>
> I offered, George, but he wasn't interested. The fact that he was
> French, barely spoke English and was a good 30 years younger than I,
> probably was a factor :-)


His loss!

Welcome home!

George L

On Sunday, November 16, 2014 2:35:11 PM UTC-6, Janet Wilder wrote:
> On 11/16/2014 1:30 PM, George Leppla wrote:
> > On 11/16/2014 1:08 PM, Janet Wilder wrote:
> >
> >> I had a fabulous time. The food on the cruise was spectacular. I
> >> wanted to take the chef home with me.
> >
> >
> > I know a woman who did that. Really.
> >
> > When his contract was done, he moved in with her. They stayed together
> > for 3 months then he left and went back to work. (Many cruise employees
> > work 9 months on and 3 months off).
> >
> > George L
> >
> >
>
> I offered, George, but he wasn't interested. The fact that he was
> French, barely spoke English and was a good 30 years younger than I,
> probably was a factor :-)
>
>
> --
> From somewhere very deep in the heart of Texas

did you do the Southern France one ? I was there in Sept, it was a great cruise.

On 11/16/2014 3:21 PM, rosie wrote:
> On Sunday, November 16, 2014 2:35:11 PM UTC-6, Janet Wilder wrote:
>> On 11/16/2014 1:30 PM, George Leppla wrote:
>>> On 11/16/2014 1:08 PM, Janet Wilder wrote:
>>>
>>>> I had a fabulous time. The food on the cruise was spectacular. I
>>>> wanted to take the chef home with me.
>>>
>>>
>>> I know a woman who did that. Really.
>>>
>>> When his contract was done, he moved in with her. They stayed together
>>> for 3 months then he left and went back to work. (Many cruise employees
>>> work 9 months on and 3 months off).
>>>
>>> George L
>>>
>>>
>>
>> I offered, George, but he wasn't interested. The fact that he was
>> French, barely spoke English and was a good 30 years younger than I,
>> probably was a factor :-)
>>
>>
>> --
>> From somewhere very deep in the heart of Texas
>
> did you do the Southern France one ? I was there in Sept, it was a great cruise.
>

that one is on my bucket list. I did the Mosel and Rhine from
Luxembourg to Amsterdam. Had done Rhine in 2007 as part of Budapest to
Amsterdam, but I got a great price on this one, so I insured it and
signed on. It was so worth it.

--
From somewhere very deep in the heart of Texas

"Janet Wilder" > wrote in message
eb.com...
> On 11/16/2014 9:41 AM, jmcquown wrote:
>> I had some leftover chuck roast so I diced some of it up with a small
>> potato and made roast beef hash. Served with two eggs, over medium, and
>> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>>
>> Jill
>
> Got home from my river cruise at 11 PM. Only thing I had in the house for
> breakfast were eggs and tortillas. I made a breakfast taco. (*not*
> crispy, Julie)
>
> Went to the grocery, picked up my dog and am now unpacking and doing
> laundry.
>
> I had a fabulous time. The food on the cruise was spectacular. I wanted
> to take the chef home with me.
>
> More later.

Good to see you back and even better to hear you enjoyed your trip )

--
http://www.helpforheroes.org.uk/shop/

Janet Wilder wrote:
>
>Got home from my river cruise at 11 PM. Only thing I had in the house
>for breakfast were eggs and tortillas. I made a breakfast taco. (*not*
>crispy, Julie)
>
>Went to the grocery, picked up my dog and am now unpacking and doing
>laundry.
>
>I had a fabulous time. The food on the cruise was spectacular. I
>wanted to take the chef home with me.
>
>More later.

Welcome home! Sounds like you had some great chow. Why didn't that
stew burner come home with you, I certainly would have... did you at
least exchange contact info?

I'm having some nice thick center cut pork loin chops for dinner,
accompanied by Chinese style green beans... was a 4 pound bag of
frozen young beans from BJ's. I've made them this way before but this
time I did the entire 4 pound bag instead of just half, they are very
good... sauted a mess of slivered garlic in olive oil, added the
frozen beans and a half cup of water, stired them about until just
heated. Added fresh ground white n' black pepper, a 1/2 tsp msg, a
smidge of red pepper flakes, some toasted sesame oil, a blob of fresh
grated ginger, a good glug of soy sauce, two Tbls of black bean sauce
and stired it all about like the hoky poky. Removed the beans with a
slotted spoon and thickened the remaining liquid with a corn starch
slurry. Last moment I decided to add a small tin of 'shrooms and a
Tbls of orange marmalade. Added the beans back, stirred and put the
thing back in my 4 qt Corning Ware and into the fridge.. cooked these
early this morning:
http://i58.tinypic.com/20szxn4.jpg
I do have slivered almonds but decided not.

On 11/16/2014 2:08 PM, Janet Wilder wrote:
> On 11/16/2014 9:41 AM, jmcquown wrote:
>> I had some leftover chuck roast so I diced some of it up with a small
>> potato and made roast beef hash. Served with two eggs, over medium, and
>> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>>
>> Jill
>
> Got home from my river cruise at 11 PM. Only thing I had in the house
> for breakfast were eggs and tortillas. I made a breakfast taco. (*not*
> crispy, Julie)
>
> Went to the grocery, picked up my dog and am now unpacking and doing
> laundry.
>
> I had a fabulous time. The food on the cruise was spectacular. I
> wanted to take the chef home with me.
>
> More later.
>
I was thinking about you this morning, wondering how the trip was going.
Glad you're back and that you had a great time!

Jill

On 11/16/2014 4:26 PM, jmcquown wrote:
> On 11/16/2014 2:08 PM, Janet Wilder wrote:
>> On 11/16/2014 9:41 AM, jmcquown wrote:
>>> I had some leftover chuck roast so I diced some of it up with a small
>>> potato and made roast beef hash. Served with two eggs, over medium, and
>>> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>>>
>>> Jill
>>
>> Got home from my river cruise at 11 PM. Only thing I had in the house
>> for breakfast were eggs and tortillas. I made a breakfast taco. (*not*
>> crispy, Julie)
>>
>> Went to the grocery, picked up my dog and am now unpacking and doing
>> laundry.
>>
>> I had a fabulous time. The food on the cruise was spectacular. I
>> wanted to take the chef home with me.
>>
>> More later.
>>
> I was thinking about you this morning, wondering how the trip was going.
> Glad you're back and that you had a great time!
>
> Jill


I'll post more about the food.

--
From somewhere very deep in the heart of Texas

On 11/16/2014 1:08 PM, Janet Wilder wrote:
> On 11/16/2014 9:41 AM, jmcquown wrote:
>> I had some leftover chuck roast so I diced some of it up with a small
>> potato and made roast beef hash. Served with two eggs, over medium, and
>> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>>
>> Jill
>
> Got home from my river cruise at 11 PM. Only thing I had in the house
> for breakfast were eggs and tortillas. I made a breakfast taco. (*not*
> crispy, Julie)
>
> Went to the grocery, picked up my dog and am now unpacking and doing
> laundry.
>
> I had a fabulous time. The food on the cruise was spectacular. I
> wanted to take the chef home with me.
>
> More later.

Janet, I ordered two breakfast tacos at the taqueria that is inside a
carniceria. It was soft, homemade corn tortillas, which are steaming
hot, with scrambled eggs, onions and chorizo and it was covered with
beautiful green cilantro leaves, salsas are served on the side.

Anyway, we are trying to talk George's ex-wife into moving next door to
us, after she retires, and he commented that she would probably not
recognize this as a taco. She is not from here.

Becca

On 11/17/2014 12:18 PM, Becca EmaNymton wrote:
> On 11/16/2014 1:08 PM, Janet Wilder wrote:
>> On 11/16/2014 9:41 AM, jmcquown wrote:
>>> I had some leftover chuck roast so I diced some of it up with a small
>>> potato and made roast beef hash. Served with two eggs, over medium, and
>>> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>>>
>>> Jill
>>
>> Got home from my river cruise at 11 PM. Only thing I had in the house
>> for breakfast were eggs and tortillas. I made a breakfast taco. (*not*
>> crispy, Julie)
>>
>> Went to the grocery, picked up my dog and am now unpacking and doing
>> laundry.
>>
>> I had a fabulous time. The food on the cruise was spectacular. I
>> wanted to take the chef home with me.
>>
>> More later.
>
> Janet, I ordered two breakfast tacos at the taqueria that is inside a
> carniceria. It was soft, homemade corn tortillas, which are steaming
> hot, with scrambled eggs, onions and chorizo and it was covered with
> beautiful green cilantro leaves, salsas are served on the side.
>
> Anyway, we are trying to talk George's ex-wife into moving next door to
> us, after she retires, and he commented that she would probably not
> recognize this as a taco. She is not from here.
>
> Becca
>

How nice that you all get along so well!

I would not mind living near my ex-husband, but his wife is, as Barry
used to say, the poster child for euthanasia.

When are you and George making a trip to the dentist?

--
From somewhere very deep in the heart of Texas

On 11/17/2014 12:59 PM, Janet Wilder wrote:
> On 11/17/2014 12:18 PM, Becca EmaNymton wrote:
>> On 11/16/2014 1:08 PM, Janet Wilder wrote:
>>> On 11/16/2014 9:41 AM, jmcquown wrote:
>>>> I had some leftover chuck roast so I diced some of it up with a small
>>>> potato and made roast beef hash. Served with two eggs, over medium,
>>>> and
>>>> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>>>>
>>>> Jill
>>>
>>> Got home from my river cruise at 11 PM. Only thing I had in the house
>>> for breakfast were eggs and tortillas. I made a breakfast taco. (*not*
>>> crispy, Julie)
>>>
>>> Went to the grocery, picked up my dog and am now unpacking and doing
>>> laundry.
>>>
>>> I had a fabulous time. The food on the cruise was spectacular. I
>>> wanted to take the chef home with me.
>>>
>>> More later.
>>
>> Janet, I ordered two breakfast tacos at the taqueria that is inside a
>> carniceria. It was soft, homemade corn tortillas, which are steaming
>> hot, with scrambled eggs, onions and chorizo and it was covered with
>> beautiful green cilantro leaves, salsas are served on the side.
>>
>> Anyway, we are trying to talk George's ex-wife into moving next door to
>> us, after she retires, and he commented that she would probably not
>> recognize this as a taco. She is not from here.
>>
>> Becca
>>
>
> How nice that you all get along so well!
>
> I would not mind living near my ex-husband, but his wife is, as Barry
> used to say, the poster child for euthanasia.
>
> When are you and George making a trip to the dentist?

She went on the Halloween cruise with us and we had a great time.

We will be going to the dentist in April, and I hope to have some of
that Kahlua and milk, that you were talking about, earlier. ;-)

Becca

On 11/17/2014 2:07 PM, Becca EmaNymton wrote:
> On 11/17/2014 12:59 PM, Janet Wilder wrote:
>> On 11/17/2014 12:18 PM, Becca EmaNymton wrote:
>>> On 11/16/2014 1:08 PM, Janet Wilder wrote:
>>>> On 11/16/2014 9:41 AM, jmcquown wrote:
>>>>> I had some leftover chuck roast so I diced some of it up with a small
>>>>> potato and made roast beef hash. Served with two eggs, over medium,
>>>>> and
>>>>> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>>>>>
>>>>> Jill
>>>>
>>>> Got home from my river cruise at 11 PM. Only thing I had in the house
>>>> for breakfast were eggs and tortillas. I made a breakfast taco. (*not*
>>>> crispy, Julie)
>>>>
>>>> Went to the grocery, picked up my dog and am now unpacking and doing
>>>> laundry.
>>>>
>>>> I had a fabulous time. The food on the cruise was spectacular. I
>>>> wanted to take the chef home with me.
>>>>
>>>> More later.
>>>
>>> Janet, I ordered two breakfast tacos at the taqueria that is inside a
>>> carniceria. It was soft, homemade corn tortillas, which are steaming
>>> hot, with scrambled eggs, onions and chorizo and it was covered with
>>> beautiful green cilantro leaves, salsas are served on the side.
>>>
>>> Anyway, we are trying to talk George's ex-wife into moving next door to
>>> us, after she retires, and he commented that she would probably not
>>> recognize this as a taco. She is not from here.
>>>
>>> Becca
>>>
>>
>> How nice that you all get along so well!
>>
>> I would not mind living near my ex-husband, but his wife is, as Barry
>> used to say, the poster child for euthanasia.
>>
>> When are you and George making a trip to the dentist?
>
> She went on the Halloween cruise with us and we had a great time.
>
> We will be going to the dentist in April, and I hope to have some of
> that Kahlua and milk, that you were talking about, earlier. ;-)
>
> Becca
>

I promise. Would love to have you both stay here.

--
From somewhere very deep in the heart of Texas

On Monday, November 17, 2014 12:19:41 PM UTC-6, Becca EmaNymton wrote:
>
>
> Janet, I ordered two breakfast tacos at the taqueria that is inside a
> carniceria. It was soft, homemade corn tortillas, which are steaming
> hot, with scrambled eggs, onions and chorizo and it was covered with
> beautiful green cilantro leaves, salsas are served on the side.
>
>
Generally, the best tacos come from taquerias that are inside either
carnicerias or mercados.
>
> Becca

--Bryan

On Sunday, November 16, 2014 9:41:26 AM UTC-6, jmcquown wrote:
>
> I had some leftover chuck roast so I diced some of it up with a small
> potato and made roast beef hash. Served with two eggs, over medium, and
> a biscuit with butter. Oh, and an ice cold glass of milk. You?
>
> Jill
>
>
Two over easy eggs and coffee, no toast.

On 2014-11-16 3:02 PM, wrote:

>>
> Two over easy eggs and coffee, no toast.

One of these days I might possibly learn to eat poached, scrambled or
fried eggs without toast.

On Sun, 16 Nov 2014 16:21:23 -0500, Dave Smith
> wrote:

>On 2014-11-16 3:02 PM, wrote:
>
>>>
>> Two over easy eggs and coffee, no toast.
>
>One of these days I might possibly learn to eat poached, scrambled or
>fried eggs without toast.

I had scrambled eggs without toast this morning. With the bacon, onion
and tomato, I'm not lusting after toast...

On 2014-11-16 4:44 PM, Jeßus wrote:

>> One of these days I might possibly learn to eat poached, scrambled or
>> fried eggs without toast.
>
> I had scrambled eggs without toast this morning. With the bacon, onion
> and tomato, I'm not lusting after toast...
>

For me, toast is an important component to an egg meal. Eggs on their
own just don't do it for me.

On Sun, 16 Nov 2014 17:38:45 -0500, Dave Smith
> wrote:

>On 2014-11-16 4:44 PM, Jeßus wrote:
>
>>> One of these days I might possibly learn to eat poached, scrambled or
>>> fried eggs without toast.
>>
>> I had scrambled eggs without toast this morning. With the bacon, onion
>> and tomato, I'm not lusting after toast...
>>
>
>For me, toast is an important component to an egg meal. Eggs on their
>own just don't do it for me.

I've gone through phases like that, but I have to remind myself that I
have a wheat intolerance and its still possible to enjoy eggs without
toast. In moderation I'm okay with some toast her and there, but the
past week I've been naughty and need to back off the wheat... I bought
some Weet-Bix when I went camping - something I haven't eaten for at
least a decade - I used to eat them daily throughout my childhood.
Enjoyed them but paid the price for it too

On 11/16/2014 4:21 PM, Dave Smith wrote:
> On 2014-11-16 3:02 PM, wrote:
>
>>>
>> Two over easy eggs and coffee, no toast.
>
> One of these days I might possibly learn to eat poached, scrambled or
> fried eggs without toast.
>
I stopped eating eggs many years ago as part of my fat-free heart diet.
Now I gather eggs, "in moderation", are in again. I'd never want to eat
practically any form of egg without bread. Perhaps, chopped hard boiled
egg in a salad might work but I like some bread on the side even with a
salad.

My breakfast is almost always a glass of orange juice, some fruit like
grapefruit or melon, bran cereal with skim milk and then black coffee.

--

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.