On Monday, November 17, 2014 12:19:41 PM UTC-6, Becca EmaNymton wrote:
>
>
> Janet, I ordered two breakfast tacos at the taqueria that is inside a
> carniceria. It was soft, homemade corn tortillas, which are steaming
> hot, with scrambled eggs, onions and chorizo and it was covered with
> beautiful green cilantro leaves, salsas are served on the side.
>
>
Generally, the best tacos come from taquerias that are inside either
carnicerias or mercados.
>
> Becca

--Bryan