On 11/16/2014 3:29 PM, rosie wrote:
> On Sunday, November 16, 2014 1:55:07 PM UTC-6, Sqwertz wrote:
>> On Sun, 16 Nov 2014 10:36:55 -0800 (PST), rosie wrote:
>>
>>> OK I had some of those croissants that I buy at TJs and bake! Boy
>>> are they ever good. also a spinach quiche. Coffee of course.
>>
>> I've heard about those TJ's croissants, but when I saw them I was put
>> off that they were packaged like Pillsbury Crescent Rolls so I passed.

> Steve they come in a ittle box, they are all formed. you just let
> them rise overnight and bake. Also they have some with chcolate, I
> will confess they are my favorite, packaged the same way. You can
> cook one at a time, but I cannot bring myself to do it.!!

I love those things, it's amazing to see those little balls of
dough but they turn into a nice little croissant the next morning.
Assuming the house isn't too cold for them to rise, of course.

I like the plain, but the chocolate ones are good, too.

nancy