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Default 7 myths about cast iron pans

On Mon, 10 Nov 2014 11:32:42 -0800 (PST), wrote:

>On Sunday, November 9, 2014 11:48:32 AM UTC-8, Je�us wrote:
>> On Sun, 09 Nov 2014 08:03:09 -0500, Ed Pawlowski > wrote:
>>
>> <snip>
>>
>> >Teflon cannot (should not) be heated as much as other pan so yo won't
>> >get the same sear a metal pan can give.

>>
>> I haven't seen anyone mention the health issues with teflon here, so
>> just in case anyone here isn't aware of it and cares:
>>
>>
http://www.abc.net.au/health/thepuls...23/1576391.htm
>
>Thanks! I was about to mention the health hazards, so glad you did. I use NO non-stick pans and never did. A little scratch or two can release harmful chemicals.
>
>Of COURSE DuPont will lie through their teeth, and OF COURSE the Environmental Pollution Agency will bend over for them!


It's pretty clear who is in charge of western countries these days.
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