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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Me: chicken pot pie.
You? (Gee, I sound like Andy.....) |
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On Sun, 26 Oct 2014 10:19:13 -0700 (PDT), Kalmia
> wrote: > Me: chicken pot pie. > > You? > > (Gee, I sound like Andy.....) Tortilla soup. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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sf wrote:
> > On Sun, 26 Oct 2014 10:19:13 -0700 (PDT), Kalmia > > wrote: > > > Me: chicken pot pie. > > > > You? > > > > (Gee, I sound like Andy.....) > > Tortilla soup. Washed down with a cold glass of milk. G. |
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On 2014-10-26 1:19 PM, Kalmia wrote:
> Me: chicken pot pie. > > You? > > (Gee, I sound like Andy.....) > I like to use it for sandwiches. |
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On Sun, 26 Oct 2014 14:30:17 -0400, Dave Smith
> wrote: >On 2014-10-26 1:19 PM, Kalmia wrote: >> Me: chicken pot pie. >> >> You? >> >> (Gee, I sound like Andy.....) >> > > >I like to use it for sandwiches. Chicken fried rice. Doris |
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On Sun, 26 Oct 2014 10:19:13 -0700 (PDT), Kalmia
> wrote: >Me: chicken pot pie. > >You? > >(Gee, I sound like Andy.....) Sandwiches first, then, Chicken tortilla soup, chicken pot pie, chicken enchiladas suiza. It is a toss up for dinner today. Enchiladas or pot pie. Chickens are getting so darn big it is easy to have leftovers. Janet US |
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Kalmia wrote:
> >Me: chicken pot pie. > >You? With cats what left over chicken? |
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On 26/10/2014 11:19 AM, Kalmia wrote:
> Me: chicken pot pie. > > You? > > (Gee, I sound like Andy.....) > Coronation chicken. Graham |
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Sandwiches, pot pie, creamed over biscuits, rice, or toast, burritos,
enchiladas, casseroles, quesadillas, salad, shred and warm in barbecue sauce - eat on buns or top baked potatoes. I should make tetrazzini more often. Tara |
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On 10/26/2014 5:10 PM, Tara wrote:
> Sandwiches, pot pie, creamed over biscuits, rice, or toast, burritos, > enchiladas, casseroles, quesadillas, salad, shred and warm in barbecue > sauce - eat on buns or top baked potatoes. I should make tetrazzini more > often. > > Tara > I love tetrazzini. I've never made it with chicken, it is usually a leftover meal with turkey for after Thanksgiving. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
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On Sun, 26 Oct 2014 16:10:29 -0500, Tara >
wrote: > I should make tetrazzini more often. > You don't because it's a carb loaded calorie bomb. Kind of like macaroni & cheese only it sounds healthier because of the chicken. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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![]() "Kalmia" > wrote in message ... > Me: chicken pot pie. > > You? > > (Gee, I sound like Andy.....) Chicken soup. Cheri |
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On 10/26/2014 5:15 PM, Cheri wrote:
> > "Kalmia" > wrote in message > ... >> Me: chicken pot pie. >> >> You? >> >> (Gee, I sound like Andy.....) > > Chicken soup. > > Cheri Besides all the over suggestions for chicken leftovers - I make chicken stir fry with red or green peppers or Chicken Provencale stir fry with zucchini, cherry tomatoes, olives (adding cubed chicken after vegetables have cooked) Chicken Divan, Chicken Crepes, Chicken Chow Mein, Cassoulet, Cacciatore, Papikask, Jambalaya, and any number of casseroles. I love leftovers or planned overs. Rusty from MD |
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On 10/26/2014 12:19 PM, Kalmia wrote:
> Me: chicken pot pie. > > You? > > (Gee, I sound like Andy.....) > Chicken enchiladas -- From somewhere very deep in the heart of Texas |
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On 10/26/2014 1:19 PM, Kalmia wrote:
> Me: chicken pot pie. > > You? > > (Gee, I sound like Andy.....) > Chicken salad! -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
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On Sun, 26 Oct 2014 17:40:07 -0400, Cheryl >
wrote: > On 10/26/2014 1:19 PM, Kalmia wrote: > > Me: chicken pot pie. > > > > You? > > > > (Gee, I sound like Andy.....) > > > Chicken salad! That's a great summer dish, if you have enough chicken. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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![]() "sf" > wrote in message news ![]() > On Sun, 26 Oct 2014 17:40:07 -0400, Cheryl > > wrote: > >> On 10/26/2014 1:19 PM, Kalmia wrote: >> > Me: chicken pot pie. >> > >> > You? >> > >> > (Gee, I sound like Andy.....) >> > >> Chicken salad! > > That's a great summer dish, if you have enough chicken. I've been making it with pecans, apples, shallots and celery. |
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On 10/26/2014 1:19 PM, Kalmia wrote:
> Me: chicken pot pie. > > You? > > (Gee, I sound like Andy.....) > Next day for lunch is first, then sandwiches, then the dog gets it. |
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On Sunday, October 26, 2014 6:19:16 PM UTC+1, Kalmia wrote:
> Me: chicken pot pie. > > You? > > (Gee, I sound like Andy.....) (Savory) tartlets with chicken and (white) asparagus (in white sauce). The words outside () are part of the name of the dish and the () are explanatory for people unfamiliar with this typical danish dish. |
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On Monday, October 27, 2014 6:34:45 PM UTC-4, Michael Nielsen wrote:
> On Sunday, October 26, 2014 6:19:16 PM UTC+1, Kalmia wrote: > > Me: chicken pot pie. > > > > You? > > > > (Gee, I sound like Andy.....) > > (Savory) tartlets with chicken and (white) asparagus (in white sauce). > > The words outside () are part of the name of the dish and the () are explanatory for people unfamiliar with this typical danish dish. Some of us might like to see the recipe. Could you please post it as a new thread? |
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On Friday, October 31, 2014 1:52:21 AM UTC+1, Kalmia wrote:
> On Monday, October 27, 2014 6:34:45 PM UTC-4, Michael Nielsen wrote: > > On Sunday, October 26, 2014 6:19:16 PM UTC+1, Kalmia wrote: > > > Me: chicken pot pie. > > > > > > You? > > > > > > (Gee, I sound like Andy.....) > > > > (Savory) tartlets with chicken and (white) asparagus (in white sauce). > > > > The words outside () are part of the name of the dish and the () are explanatory for people unfamiliar with this typical danish dish. > > Some of us might like to see the recipe. Could you please post it as a new thread? OK |
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On Sunday, October 26, 2014 12:19:16 PM UTC-5, Kalmia wrote:
> Me: chicken pot pie. > > You? > > (Gee, I sound like Andy.....) chicken tacos, chicken sandwiches, cassarole with chicken and dressing, but my most favorite is chicken and dumpings. |
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![]() "l not -l" > wrote in message eb.com... > > On 26-Oct-2014, Kalmia > wrote: > >> Me: chicken pot pie. >> >> You? >> >> (Gee, I sound like Andy.....) > > I don't have a single favorite; I have several depending on amount > leftover > and celestial alignments 8-) > In no particular order, they a fajitas, enchiladas, tetrazzini or ala > king (over biscuits, of course). I have never had as single one of those:/ -- http://www.helpforheroes.org.uk/shop/ |
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On Sun, 26 Oct 2014 20:01:44 -0000, "Ophelia"
> wrote: > > tetrazzini or ala > > king (over biscuits, of course). > > I have never had as single one of those:/ Tetrazzini is one of the ways I use up leftover Thanksgiving turkey (I use a short tubular pasta vs a long one to twirl. Can't say I've ever made ala king on purpose... too many bad memories of canned products I didn't like back when I was a kid, but I do make creamed chicken from time to time and it's practically the same thing. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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![]() "sf" > wrote in message ... > On Sun, 26 Oct 2014 20:01:44 -0000, "Ophelia" > > wrote: > >> > tetrazzini or ala >> > king (over biscuits, of course). >> >> I have never had as single one of those:/ > > Tetrazzini is one of the ways I use up leftover Thanksgiving turkey (I > use a short tubular pasta vs a long one to twirl. Can't say I've ever > made ala king on purpose... too many bad memories of canned products I > didn't like back when I was a kid, but I do make creamed chicken from > time to time and it's practically the same thing. Something to look at ![]() -- http://www.helpforheroes.org.uk/shop/ |
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On Sunday, October 26, 2014 4:01:41 PM UTC-4, Ophelia wrote:
> I have never had as single one of those:/ > The, what DO you do with leftover chicken? |
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On Sunday, October 26, 2014 4:07:12 PM UTC-5, Kalmia wrote:
> On Sunday, October 26, 2014 4:01:41 PM UTC-4, Ophelia wrote: > > > > I have never had as single one of those:/ > > > > The, what DO you do with leftover chicken? Eat it as is. --Bryan |
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