I had most of a chicken left over today, so here's what I did:

Breakfast: Egg foo yung with chicken, bean sprouts, sweet jalapeños, onions,
and sweet & sour sauce served over rice.

Lunch: Waldorf salad (chopped apple, celery, mayo, and a bit of blue cheese)
with chicken added, spooned into lettuce cups.


Bob

Bob Terwilliger wrote:
> I had most of a chicken left over today, so here's what I did:
>
> Breakfast: Egg foo yung with chicken, bean sprouts, sweet jalapeños,
> onions, and sweet & sour sauce served over rice.
>
> Lunch: Waldorf salad (chopped apple, celery, mayo, and a bit of blue
> cheese) with chicken added, spooned into lettuce cups.
>
> Bob

Wow, you've already had lunch? I love egg foo yung (chicken, pork or
just veggie). Hope you enjoy that salad

Jill

Jill wrote:

> Wow, you've already had lunch? I love egg foo yung (chicken, pork or
> just veggie). Hope you enjoy that salad

I work the night shift. Breakfast takes place about 5 PM and lunch takes
place about 11 PM. The salad was good!

Bob

In article >,
"jmcquown" > wrote:

> Bob Terwilliger wrote:

> > Lunch: Waldorf salad (chopped apple, celery, mayo, and a bit of blue
> > cheese) with chicken added, spooned into lettuce cups.

>
> Wow, you've already had lunch? I love egg foo yung (chicken, pork or
> just veggie). Hope you enjoy that salad
>
> Jill

He's made it if not eaten it. :-)
--
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