On 10/26/2014 5:10 PM, Tara wrote:
> Sandwiches, pot pie, creamed over biscuits, rice, or toast, burritos,
> enchiladas, casseroles, quesadillas, salad, shred and warm in barbecue
> sauce - eat on buns or top baked potatoes. I should make tetrazzini more
> often.
>
> Tara
>
I love tetrazzini. I've never made it with chicken, it is usually a
leftover meal with turkey for after Thanksgiving.

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Cheryl