On Tue, 21 Oct 2014 10:31:30 -0700, "Paul M. Cook" >
wrote:

> A PB&J really should be cut along the width.

You're halfway right. When not eaten whole, it needs to be cut again
to form 4 small, but equal, squares.

> The jelly should be added to
> the peanut butter side and then topped with the bread.
>
<sputter> That's peanut butter blasphemy! Jelly is only applied
directly to the peanut butter when making an open faced sandwich.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Tue, 21 Oct 2014 00:06:48 -0500, Sqwertz wrote:

> , the bulk of
> the mayo, and more squishy White bread.

> I have space for rent inside Barbara's head. It's priced to
> move - well below market price.

> I will give you $5,000 when Burger King announces a Long Whopper. In
> the meantime, I've got a long whopper for you - just bend over and
> I'll give it to you.

> You said "oval-shaped beef patty", not burger, you fat **** asshole.
> You even quoted it for all of us to see. Dumbass.
>
> You lose again.
>
> -sw

On Tuesday, October 21, 2014 6:02:45 AM UTC-5, Ophelia wrote:
>
> > wrote in message
>
>> > On Tuesday, October 21, 2014 2:44:01 AM UTC-5, Julie Bove wrote:
>
> >> "gregz" > wrote in message
>
> >> > I like the tomato sliding around in the mayo. Other than that, I add
> >> > onion
> >> > in there somewhere. BLTO
>
> >> > Greg
>
>
> >> Oh yes! I eat onion on all sandwiches except for peanut butter. Onion
> >> is
> >> my friend!
>
>
> > EXCEPT for those ghastly shallots.
>
>
> What a good memory you have ... or do you keep notes?
>
>
No need to keep notes, Julie posts ad nauseam about her various problems/situations/trials and turmoil's of why it won't/can't work in her little world. It's hard NOT remember what the loony tune has whined about like a broken record. She seems have sucked you into her swirling vortex and you can't catch on she's just jerking you around. Have fun!!!

On Tuesday, October 21, 2014 1:43:39 AM UTC-4, Paul M. Cook wrote:
>
> Toast, mayo on both slices, tomato, lettuce, bacon.
>
Isn't it sticky to pick up with mayo on both sides?

http://www.richardfisher.com

> wrote in message
...
> On Tuesday, October 21, 2014 6:02:45 AM UTC-5, Ophelia wrote:
>>
>> > wrote in message
>>
>>> > On Tuesday, October 21, 2014 2:44:01 AM UTC-5, Julie Bove wrote:
>>
>> >> "gregz" > wrote in message
>>
>> >> > I like the tomato sliding around in the mayo. Other than that, I add
>> >> > onion
>> >> > in there somewhere. BLTO
>>
>> >> > Greg
>>
>>
>> >> Oh yes! I eat onion on all sandwiches except for peanut butter.
>> >> Onion
>> >> is
>> >> my friend!
>>
>>
>> > EXCEPT for those ghastly shallots.
>>
>>
>> What a good memory you have ... or do you keep notes?
>>
>>
> No need to keep notes, Julie posts ad nauseam about her various
> problems/situations/trials and turmoil's of why it won't/can't work in her
> little world. It's hard NOT remember what the loony tune has whined about
> like a broken record. She seems have sucked you into her swirling vortex
> and you can't catch on she's just jerking you around. Have fun!!!

Not me. You, on the other hand are so entranced with her life ... you
follow her around like a love sick puppy<g>


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> > wrote in message
> ...
>> On Tuesday, October 21, 2014 6:02:45 AM UTC-5, Ophelia wrote:
>>>
>>> > wrote in message
>>>
>>>> > On Tuesday, October 21, 2014 2:44:01 AM UTC-5, Julie Bove wrote:
>>>
>>> >> "gregz" > wrote in message
>>>
>>> >> > I like the tomato sliding around in the mayo. Other than that, I
>>> >> > add
>>> >> > onion
>>> >> > in there somewhere. BLTO
>>>
>>> >> > Greg
>>>
>>>
>>> >> Oh yes! I eat onion on all sandwiches except for peanut butter.
>>> >> Onion
>>> >> is
>>> >> my friend!
>>>
>>>
>>> > EXCEPT for those ghastly shallots.
>>>
>>>
>>> What a good memory you have ... or do you keep notes?
>>>
>>>
>> No need to keep notes, Julie posts ad nauseam about her various
>> problems/situations/trials and turmoil's of why it won't/can't work in
>> her
>> little world. It's hard NOT remember what the loony tune has whined
>> about
>> like a broken record. She seems have sucked you into her swirling vortex
>> and you can't catch on she's just jerking you around. Have fun!!!
>
> Not me. You, on the other hand are so entranced with her life ... you
> follow her around like a love sick puppy<g>

Shoo! Shoo! *swats behind me*

spamtrap1888 wrote:

>The Five Guys thread included a discussion of what, if anything, goes
>between the patty and the bottom of the bun. And suddenly I worried --
>not that I ever put anything between the patty and the bottom of
>the hamburger bun -- but that when making BLTs I had been spreading
>the mayonnaise on the bottom slice of toast. Could this have been a
> fatal error all along?
>
>So is it: toast, lettuce, mayo, bacon, tomato? Or toast, tomato, bacon,
>lettuce, mayo?

I build a PLT... I HATE that B word... I sub B with:
http://tinyurl.com/od2satg
http://www.fritolay.com/our-snacks/ruffles.html
Ruffles add better crunch and there are many flavors to choose.
Far easier to prepare, no cooking, and costs a lot less. I like
Ruffles on many sandwiches, excellent on tuna/egg salad.

Brooklyn1 wrote:
> spamtrap1888 wrote:
>
>>The Five Guys thread included a discussion of what, if anything, goes
>>between the patty and the bottom of the bun. And suddenly I worried --
>>not that I ever put anything between the patty and the bottom of
>>the hamburger bun -- but that when making BLTs I had been spreading
>>the mayonnaise on the bottom slice of toast. Could this have been a
>> fatal error all along?
>>
>>So is it: toast, lettuce, mayo, bacon, tomato? Or toast, tomato, bacon,
>>lettuce, mayo?
>
> I build a PLT... I HATE that B word... I sub B with:
> http://tinyurl.com/od2satg
> http://www.fritolay.com/our-snacks/ruffles.html
> Ruffles add better crunch and there are many flavors to choose.
> Far easier to prepare, no cooking, and costs a lot less. I like
> Ruffles on many sandwiches, excellent on tuna/egg salad.

do you make that tuna casserole with the potato chips on top?

On Wednesday, October 22, 2014 6:01:37 AM UTC-5, Ophelia wrote:
>
> > wrote in message
>
> >> What a good memory you have ... or do you keep notes?
>
>
> > No need to keep notes, Julie posts ad nauseam about her various
> > problems/situations/trials and turmoil's of why it won't/can't work in her
> > little world. It's hard NOT remember what the loony tune has whined about
> > like a broken record. She seems have sucked you into her swirling vortex
> > and you can't catch on she's just jerking you around. Have fun!!!
>
>
> Not me. You, on the other hand are so entranced with her life ... you
> follow her around like a love sick puppy<g>
>
>
NOBODY has to follow that sick turd around. She's in e v e r y t h r e a d posting her ridiculous comments whether they have a bearing on the subject or not. Click on any thread and La Bovine is there spouting off why nothing will work in her universe or it's not done where SHE lives or they NEVER taught that in the schools where has lived or _________________________________________ (fill in the blank). She's posted about it, no matter the subject, and will argue with you until the Second Coming of why it simply won't and can't work for her.

> wrote in message
...
On Wednesday, October 22, 2014 6:01:37 AM UTC-5, Ophelia wrote:
>
> > wrote in message
>
> >> What a good memory you have ... or do you keep notes?
>
>
> > No need to keep notes, Julie posts ad nauseam about her various
> > problems/situations/trials and turmoil's of why it won't/can't work in
> > her
> > little world. It's hard NOT remember what the loony tune has whined
> > about
> > like a broken record. She seems have sucked you into her swirling
> > vortex
> > and you can't catch on she's just jerking you around. Have fun!!!
>
>
> Not me. You, on the other hand are so entranced with her life ... you
> follow her around like a love sick puppy<g>
>
>
NOBODY has to follow that sick turd around. She's in e v e r y t h r e a
d posting her ridiculous comments whether they have a bearing on the
subject or not. Click on any thread and La Bovine is there spouting off why
nothing will work in her universe or it's not done where SHE lives or they
NEVER taught that in the schools where has lived or
_________________________________________ (fill in the blank). She's posted
about it, no matter the subject, and will argue with you until the Second
Coming of why it simply won't and can't work for her.

She will only argue WITH you if your play her game. Just KF her and be done
with it. What if she made a post and nobody replied? Let's find out!

On 10/21/2014 12:19 AM, wrote:

> The Five Guys thread included a discussion of what, if anything, goes
> between the patty and the bottom of the bun. And suddenly I worried --
> not that I ever put anything between the patty and the bottom of
> the hamburger bun -- but that when making BLTs I had been spreading
> the mayonnaise on the bottom slice of toast. Could this have been a
> fatal error all along?
>
> So is it: toast, lettuce, mayo, bacon, tomato? Or toast, tomato, bacon,
> lettuce, mayo? Is mayo needed to seal in the juices from the tomato?
> What about the problem of non-uniform mayo adherence to the lettuce?
>
> These sorts of questions wake me up in the middle of the night. But
> then there is no answer, so I lie awake until I collapse from
> exhaustion.
>
I made a BLT for dinner tonight before reading this, and my way was mayo
on both pieces of toast, then tomato, layer the bacon (half slices) then
lettuce. So both of my veggies get mayo on them.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 10/21/2014 1:06 AM, Sqwertz wrote:

> Squishy, untoasted White bread on the bottom with an optional slight
> layer of mayo. Parallel bacon dotted with the bacon ends that would
> have extended beyond the bread perimeter, 2 ounces center-cut 1/5"
> sliced tomato, garlic salt, green/iceberg/romaine lettuce, the bulk of
> the mayo, and more squishy White bread.

I've never seasoned with salt, but I do grind some pepper on the tomato.
I like the idea of garlic. Maybe a nice garlic aïoli is in order for my
next one.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Wed, 22 Oct 2014 19:49:48 -0700, "Pico Rico"
> wrote:

> What if she made a post and nobody replied? Let's find out!

They can't do it.

--

Never trust a dog to watch your food.

"sf" > wrote in message
...
> On Wed, 22 Oct 2014 19:49:48 -0700, "Pico Rico"
> > wrote:
>
>> What if she made a post and nobody replied? Let's find out!
>
> They can't do it.
>

I know. What the heck am I supposed to do - KF everybody but you?

On Wed, 22 Oct 2014 20:29:20 -0700, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 22 Oct 2014 19:49:48 -0700, "Pico Rico"
> > > wrote:
> >
> >> What if she made a post and nobody replied? Let's find out!
> >
> > They can't do it.
> >
>
> I know. What the heck am I supposed to do - KF everybody but you?
>
This type of situation is when the $30 it takes to buy Agent would be
money well spent, because you can kill sub-threads with it.


--

Never trust a dog to watch your food.

"sf" > wrote in message
...
> On Wed, 22 Oct 2014 20:29:20 -0700, "Pico Rico"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 22 Oct 2014 19:49:48 -0700, "Pico Rico"
>> > > wrote:
>> >
>> >> What if she made a post and nobody replied? Let's find out!
>> >
>> > They can't do it.
>> >
>>
>> I know. What the heck am I supposed to do - KF everybody but you?
>>
> This type of situation is when the $30 it takes to buy Agent would be
> money well spent, because you can kill sub-threads with it.
>

I may just KF the whole group if they can't control themselves.

> wrote in message
...
> On Wednesday, October 22, 2014 6:01:37 AM UTC-5, Ophelia wrote:
>>
>> > wrote in message
>>
>> >> What a good memory you have ... or do you keep notes?
>>
>>
>> > No need to keep notes, Julie posts ad nauseam about her various
>> > problems/situations/trials and turmoil's of why it won't/can't work in
>> > her
>> > little world. It's hard NOT remember what the loony tune has whined
>> > about
>> > like a broken record. She seems have sucked you into her swirling
>> > vortex
>> > and you can't catch on she's just jerking you around. Have fun!!!
>>
>>
>> Not me. You, on the other hand are so entranced with her life ... you
>> follow her around like a love sick puppy<g>
>>
>>
> NOBODY has to follow that sick turd around. She's in e v e r y t h r e
> a d posting her ridiculous comments whether they have a bearing on the
> subject or not. Click on any thread and La Bovine is there spouting off
> why nothing will work in her universe or it's not done where SHE lives or
> they NEVER taught that in the schools where has lived or
> _________________________________________ (fill in the blank). She's
> posted about it, no matter the subject, and will argue with you until the
> Second Coming of why it simply won't and can't work for her.

Yep you just love it don't you) If you were not stupid you would know how
to ignore something you *say* you hate) No, you just love it and can't
live without following her every word)

I will leave you to it. You see I know how to ignore YOU)

Here doggy - CATCH )


--
http://www.helpforheroes.org.uk/shop/

"Pico Rico" > wrote in message
...
>
> > wrote in message
> ...
> On Wednesday, October 22, 2014 6:01:37 AM UTC-5, Ophelia wrote:
>>
>> > wrote in message
>>
>> >> What a good memory you have ... or do you keep notes?
>>
>>
>> > No need to keep notes, Julie posts ad nauseam about her various
>> > problems/situations/trials and turmoil's of why it won't/can't work in
>> > her
>> > little world. It's hard NOT remember what the loony tune has whined
>> > about
>> > like a broken record. She seems have sucked you into her swirling
>> > vortex
>> > and you can't catch on she's just jerking you around. Have fun!!!
>>
>>
>> Not me. You, on the other hand are so entranced with her life ... you
>> follow her around like a love sick puppy<g>
>>
>>
> NOBODY has to follow that sick turd around. She's in e v e r y t h r e
> a d posting her ridiculous comments whether they have a bearing on the
> subject or not. Click on any thread and La Bovine is there spouting off
> why nothing will work in her universe or it's not done where SHE lives or
> they NEVER taught that in the schools where has lived or
> _________________________________________ (fill in the blank). She's
> posted about it, no matter the subject, and will argue with you until the
> Second Coming of why it simply won't and can't work for her.
>
> She will only argue WITH you if your play her game. Just KF her and be
> done with it. What if she made a post and nobody replied? Let's find
> out!

Ahhh but that takes brains dontchaknow)

--
http://www.helpforheroes.org.uk/shop/

"sf" > wrote in message
...
> On Wed, 22 Oct 2014 19:49:48 -0700, "Pico Rico"
> > wrote:
>
>> What if she made a post and nobody replied? Let's find out!
>
> They can't do it.

LOL of course they can't. Responding gives them a chance to make (what they
think) are clever remarks)

--
http://www.helpforheroes.org.uk/shop/

"Pico Rico" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Wed, 22 Oct 2014 20:29:20 -0700, "Pico Rico"
>> > wrote:
>>
>>>
>>> "sf" > wrote in message
>>> ...
>>> > On Wed, 22 Oct 2014 19:49:48 -0700, "Pico Rico"
>>> > > wrote:
>>> >
>>> >> What if she made a post and nobody replied? Let's find out!
>>> >
>>> > They can't do it.
>>> >
>>>
>>> I know. What the heck am I supposed to do - KF everybody but you?
>>>
>> This type of situation is when the $30 it takes to buy Agent would be
>> money well spent, because you can kill sub-threads with it.
>>
>
> I may just KF the whole group if they can't control themselves.

LOL
--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> > wrote in message

>> subject or not. Click on any thread and La Bovine is there spouting off
>> why nothing will work in her universe or it's not done where SHE lives or
>> they NEVER taught that in the schools where has lived or

> Yep you just love it don't you) If you were not stupid you would know
> how to ignore something you *say* you hate) No, you just love it and
> can't live without following her every word)
>
> I will leave you to it. You see I know how to ignore YOU)
>
> Here doggy - CATCH )

LOL, and the "La Bovine", so very original and mature...if you're 12 years
old and trying to impress your little friends with the big word.

Cheri

On Wed, 22 Oct 2014 22:40:18 -0500, Sqwertz wrote:

> So I still use garlic salt to this day

> I have space for rent inside Barbara's head. It's priced to
> move - well below market price.

> I will give you $5,000 when Burger King announces a Long Whopper. In
> the meantime, I've got a long whopper for you - just bend over and
> I'll give it to you.

> You said "oval-shaped beef patty", not burger, you fat **** asshole.
> You even quoted it for all of us to see. Dumbass.
>
> You lose again.
>
> -sw

On Wed, 22 Oct 2014 21:51:56 -0700, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 22 Oct 2014 20:29:20 -0700, "Pico Rico"
> > > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Wed, 22 Oct 2014 19:49:48 -0700, "Pico Rico"
> >> > > wrote:
> >> >
> >> >> What if she made a post and nobody replied? Let's find out!
> >> >
> >> > They can't do it.
> >> >
> >>
> >> I know. What the heck am I supposed to do - KF everybody but you?
>
> > This type of situation is when the $30 it takes to buy Agent would be
> > money well spent, because you can kill sub-threads with it.
> >
>
> I may just KF the whole group if they can't control themselves.
>
Oh, NO - not that! <G>

--

Never trust a dog to watch your food.

On Tue, 21 Oct 2014 08:49:54 -0700, sf > wrote:

..
>Also, when making peanut butter and jelly - jelly on the left, peanut
>butter on the right. Always spread the peanut butter side first. To
>make the sandwich, the jelly side goes on top of the peanut butter
>side. Do not flip while eating because the flavor would be all wrong.

spoon peanut butter and strawberry preserves into a coffee cup,
stir with a fork, spoon on to slice of bread, cover with another slice
of bread...massaging the tastebuds!

William

William wrote:
>
> On Tue, 21 Oct 2014 08:49:54 -0700, sf > wrote:
>
> .
> >Also, when making peanut butter and jelly - jelly on the left, peanut
> >butter on the right. Always spread the peanut butter side first. To
> >make the sandwich, the jelly side goes on top of the peanut butter
> >side. Do not flip while eating because the flavor would be all wrong.
>
> spoon peanut butter and strawberry preserves into a coffee cup,
> stir with a fork, spoon on to slice of bread, cover with another slice
> of bread...massaging the tastebuds!

That's an interesting concept....mix together first. I'll have to try
that. For PBJ sandwiches, I always put peanut butter on both bread
slices, then jam or preserves in the middle. Putting jam or preserves
on plain bread, it soaks in and is not so good to me.

When toasting the bread, I keep the two slices as open sandwiches.
Toast, peanut butter, then jam or preserves. Usually grape jam or
strawberry preserves.

G.

On Sat, 25 Oct 2014 09:39:20 -0400, Gary > wrote:

> For PBJ sandwiches, I always put peanut butter on both bread
> slices, then jam or preserves in the middle. Putting jam or preserves
> on plain bread, it soaks in and is not so good to me.

I don't have that problem, maybe I use denser bread than you use or
maybe you're a slower eater than I am.

--

Never trust a dog to watch your food.

On 10/25/2014 9:39 AM, Gary wrote:
> William wrote:
>>
>> On Tue, 21 Oct 2014 08:49:54 -0700, sf > wrote:
>>
>> .
>>> Also, when making peanut butter and jelly - jelly on the left, peanut
>>> butter on the right. Always spread the peanut butter side first. To
>>> make the sandwich, the jelly side goes on top of the peanut butter
>>> side. Do not flip while eating because the flavor would be all wrong.
>>
>> spoon peanut butter and strawberry preserves into a coffee cup,
>> stir with a fork, spoon on to slice of bread, cover with another slice
>> of bread...massaging the tastebuds!
>
> That's an interesting concept....mix together first. I'll have to try
> that. For PBJ sandwiches, I always put peanut butter on both bread
> slices, then jam or preserves in the middle. Putting jam or preserves
> on plain bread, it soaks in and is not so good to me.
>
> When toasting the bread, I keep the two slices as open sandwiches.
> Toast, peanut butter, then jam or preserves. Usually grape jam or
> strawberry preserves.
>
> G.
>
I don't know if it is still in production, but there used to be jars of
peanut butter with jelly swirled in so you get both with every spread.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Sat, 25 Oct 2014 23:47:42 -0400, Cheryl >
wrote:

> I don't know if it is still in production, but there used to be jars of
> peanut butter with jelly swirled in so you get both with every spread.

I remember that! Never tried it, but I've seen it... don't remember
seeing it in a very long time thought.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 10/22/2014 10:49 PM, Pico Rico wrote:

> She will only argue WITH you if your play her game. Just KF her and be done
> with it. What if she made a post and nobody replied? Let's find out!

There have been plenty of those. Test failed.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 10/21/2014 11:55 AM, wrote:

> He also used to put mayo on the outside of the toasts, but Cheney
> told him to stop.

LOL!

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 10/26/2014 8:21 AM, l not -l wrote:
> On 25-Oct-2014, Cheryl > wrote:
>
>> I don't know if it is still in production, but there used to be jars of
>> peanut butter with jelly swirled in so you get both with every spread.
>>
>> --
>
> Still available; Smucker's Goober PB&J Stripes, also available from Aldi as
> their house brand. I've seen it in grape or strawberry. Rather than
> swirled, it is vertical columns of alternating PB and jelly, each column
> about an inch wide as seen through the glass jar. I suppose the effect is a
> swirl when you dip into the jar and spread the PB&J onto bread.
>
> http://www.smuckers.com/products/pea.../goober-pb-j-4 - scroll down
> to see photo of product.
>

Never saw the point of it. I want to control the proportions according
to my mood that morning. I don't see it spreading evenly, dependin on
how you scoop it out. Also, i use PB at times for other things and
don't want jelly mixed with it.

Ed Pawlowski wrote:
>
(talking about peanut butter and jelly mixed)

> Never saw the point of it. I want to control the proportions according
> to my mood that morning. I don't see it spreading evenly, dependin on
> how you scoop it out. Also, i use PB at times for other things and
> don't want jelly mixed with it.

Same here, Ed. Often, I'll have a snack of toast with just peanut
butter. Sometimes I'll add a slice of swiss cheese. Don't always want
the jelly/jam/preserves on one.

G.

On Tuesday, October 21, 2014 12:19:21 AM UTC-4, wrote:
> The Five Guys thread included a discussion of what, if anything, goes
> between the patty and the bottom of the bun. And suddenly I worried --
> not that I ever put anything between the patty and the bottom of
> the hamburger bun -- but that when making BLTs I had been spreading
> the mayonnaise on the bottom slice of toast. Could this have been a
> fatal error all along?
>
> So is it: toast, lettuce, mayo, bacon, tomato? Or toast, tomato, bacon,
> lettuce, mayo? Is mayo needed to seal in the juices from the tomato?
> What about the problem of non-uniform mayo adherence to the lettuce?
>
> These sorts of questions wake me up in the middle of the night. But
> then there is no answer, so I lie awake until I collapse from
> exhaustion.

toast, lettuce, tomato, bacon, mayo, toast voila!

Kate