On 10/21/2014 1:06 AM, Sqwertz wrote:

> Squishy, untoasted White bread on the bottom with an optional slight
> layer of mayo. Parallel bacon dotted with the bacon ends that would
> have extended beyond the bread perimeter, 2 ounces center-cut 1/5"
> sliced tomato, garlic salt, green/iceberg/romaine lettuce, the bulk of
> the mayo, and more squishy White bread.

I've never seasoned with salt, but I do grind some pepper on the tomato.
I like the idea of garlic. Maybe a nice garlic aïoli is in order for my
next one.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl