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![]() "sf" > wrote in message ... > On Sun, 19 Oct 2014 08:36:12 -0700 (PDT), Bryan-TGWWW > > wrote: > >> On Saturday, October 18, 2014 7:59:55 PM UTC-5, jmcquown wrote: >> > On 10/18/2014 3:47 PM, ImStillMags wrote: >> > >> > > On Saturday, October 18, 2014 11:39:26 AM UTC-7, sf wrote: >> > >> > >> On Sat, 18 Oct 2014 11:19:45 -0700 (PDT), ImStillMags >> > >> > >> >> > >> > >> > wrote: >> > >> > >> >> > >> > >>> by using canned beans instead of dry beans >> > >> > >> >> > >> > >> Huh. I'm not finding support for that. SFgate says: Sugar, high >> > >> > >> fructose corn syrup and other sweeteners produce a sweeter beans >> > >> that >> > >> > >> are significantly higher in calories. A 3.5-ounce serving of plain >> > >> > >> boiled adzuki beans, for example, has 128 calories and less than 25 >> > >> > >> grams of carbohydrates, while an equivalent amount of sweetened >> > >> canned >> > >> > >> adzuki beans supplies 237 calories and 55 grams of carbohydrates. >> > >> > >> http://healthyeating.sfgate.com/drie...lues-3026.html >> > >> > > >> > >> > > >> > >> > > going by the nutrition label on the can of beans, the whole can of >> > > beans is 53 net carbs. >> > >> > > there is no sugar listed on the ingredients. >> > >> > > >> > >> > > when you add up ALL the carbs in the TOTAL of a 6.5 quart pot of >> > > chili, trust me I did the math, it came out to 9 carbs per cup >> > >> > > >> > >> > Why would she bellyache over your carb counts? Honest to gawd. You >> > >> > made a pot of chili. (I still have no idea where I could find friggin >> > >> > adzuki beans, canned or otherwise.) >> > >> > >> > >> > The carb police don't need to swoop in to question your dinner. What's >> > >> > next, you didn't make gluten free cornbread? OMG. >> > >> > >> > >> > What happened to the days when people just cooked, ate, enjoyed and >> > >> > posted about it? NO quantifying, qualifying and turning everything >> > into >> > >> > the latest diet ledger? >> > >> Some of us would like to get laid, and not being a fat-**** helps in that >> department. You're content to be a sexless old maid. Not everyone feels >> that way. >> > > > I've been on rfc since the '90s and it has never been the way Jill > seems to remember. Sheldon talked about weenies (alluding to penis's) > back then - but it's basically the same ole same ole. > > In any case, I asked an honest question. Sitara said she was lowering > the carb count and I asked how she was doing it. She said she was > using canned beans, which is something people don't usually use when > they are trying to lower their carb count but I didn't know why - so I > looked it up. The nutritional value of canned vs dry beans was the > point of that article and the name of the bean was purely > incidental... + "for example" is clearly stated, so I have no idea > what Jill's problem was. Nor do I care. To be fair, I couldn't understand why canned beans would be lower carb than dried ... when cooked of course. -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
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![]() "Ophelia" > wrote in message ... > > > "sf" > wrote in message > ... >> On Sun, 19 Oct 2014 08:36:12 -0700 (PDT), Bryan-TGWWW >> > wrote: >> >>> On Saturday, October 18, 2014 7:59:55 PM UTC-5, jmcquown wrote: >>> > On 10/18/2014 3:47 PM, ImStillMags wrote: >>> > >>> > > On Saturday, October 18, 2014 11:39:26 AM UTC-7, sf wrote: >>> > >>> > >> On Sat, 18 Oct 2014 11:19:45 -0700 (PDT), ImStillMags >>> > >>> > >> >>> > >>> > >> > wrote: >>> > >>> > >> >>> > >>> > >>> by using canned beans instead of dry beans >>> > >>> > >> >>> > >>> > >> Huh. I'm not finding support for that. SFgate says: Sugar, high >>> > >>> > >> fructose corn syrup and other sweeteners produce a sweeter beans >>> > >> that >>> > >>> > >> are significantly higher in calories. A 3.5-ounce serving of plain >>> > >>> > >> boiled adzuki beans, for example, has 128 calories and less than 25 >>> > >>> > >> grams of carbohydrates, while an equivalent amount of sweetened >>> > >> canned >>> > >>> > >> adzuki beans supplies 237 calories and 55 grams of carbohydrates. >>> > >>> > >> http://healthyeating.sfgate.com/drie...lues-3026.html >>> > >>> > > >>> > >>> > > >>> > >>> > > going by the nutrition label on the can of beans, the whole can of >>> > > beans is 53 net carbs. >>> > >>> > > there is no sugar listed on the ingredients. >>> > >>> > > >>> > >>> > > when you add up ALL the carbs in the TOTAL of a 6.5 quart pot of >>> > > chili, trust me I did the math, it came out to 9 carbs per cup >>> > >>> > > >>> > >>> > Why would she bellyache over your carb counts? Honest to gawd. You >>> > >>> > made a pot of chili. (I still have no idea where I could find friggin >>> > >>> > adzuki beans, canned or otherwise.) >>> > >>> > >>> > >>> > The carb police don't need to swoop in to question your dinner. >>> > What's >>> > >>> > next, you didn't make gluten free cornbread? OMG. >>> > >>> > >>> > >>> > What happened to the days when people just cooked, ate, enjoyed and >>> > >>> > posted about it? NO quantifying, qualifying and turning everything >>> > into >>> > >>> > the latest diet ledger? >>> > >>> Some of us would like to get laid, and not being a fat-**** helps in >>> that >>> department. You're content to be a sexless old maid. Not everyone >>> feels >>> that way. >>> > >> >> I've been on rfc since the '90s and it has never been the way Jill >> seems to remember. Sheldon talked about weenies (alluding to penis's) >> back then - but it's basically the same ole same ole. >> >> In any case, I asked an honest question. Sitara said she was lowering >> the carb count and I asked how she was doing it. She said she was >> using canned beans, which is something people don't usually use when >> they are trying to lower their carb count but I didn't know why - so I >> looked it up. The nutritional value of canned vs dry beans was the >> point of that article and the name of the bean was purely >> incidental... + "for example" is clearly stated, so I have no idea >> what Jill's problem was. Nor do I care. > > To be fair, I couldn't understand why canned beans would be lower carb > than dried ... when cooked of course. They're not and I am confused. I thought this was someone else who posted this. Not Sitara? |
Posted to rec.food.cooking
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![]() "Julie Bove" > wrote in message ... > > "Ophelia" > wrote in message > ... >> >> >> "sf" > wrote in message >> ... >>> On Sun, 19 Oct 2014 08:36:12 -0700 (PDT), Bryan-TGWWW >>> > wrote: >>> >>>> On Saturday, October 18, 2014 7:59:55 PM UTC-5, jmcquown wrote: >>>> > On 10/18/2014 3:47 PM, ImStillMags wrote: >>>> > >>>> > > On Saturday, October 18, 2014 11:39:26 AM UTC-7, sf wrote: >>>> > >>>> > >> On Sat, 18 Oct 2014 11:19:45 -0700 (PDT), ImStillMags >>>> > >>>> > >> >>>> > >>>> > >> > wrote: >>>> > >>>> > >> >>>> > >>>> > >>> by using canned beans instead of dry beans >>>> > >>>> > >> >>>> > >>>> > >> Huh. I'm not finding support for that. SFgate says: Sugar, high >>>> > >>>> > >> fructose corn syrup and other sweeteners produce a sweeter beans >>>> > >> that >>>> > >>>> > >> are significantly higher in calories. A 3.5-ounce serving of plain >>>> > >>>> > >> boiled adzuki beans, for example, has 128 calories and less than >>>> > >> 25 >>>> > >>>> > >> grams of carbohydrates, while an equivalent amount of sweetened >>>> > >> canned >>>> > >>>> > >> adzuki beans supplies 237 calories and 55 grams of carbohydrates. >>>> > >>>> > >> http://healthyeating.sfgate.com/drie...lues-3026.html >>>> > >>>> > > >>>> > >>>> > > >>>> > >>>> > > going by the nutrition label on the can of beans, the whole can of >>>> > > beans is 53 net carbs. >>>> > >>>> > > there is no sugar listed on the ingredients. >>>> > >>>> > > >>>> > >>>> > > when you add up ALL the carbs in the TOTAL of a 6.5 quart pot of >>>> > > chili, trust me I did the math, it came out to 9 carbs per cup >>>> > >>>> > > >>>> > >>>> > Why would she bellyache over your carb counts? Honest to gawd. You >>>> > >>>> > made a pot of chili. (I still have no idea where I could find >>>> > friggin >>>> > >>>> > adzuki beans, canned or otherwise.) >>>> > >>>> > >>>> > >>>> > The carb police don't need to swoop in to question your dinner. >>>> > What's >>>> > >>>> > next, you didn't make gluten free cornbread? OMG. >>>> > >>>> > >>>> > >>>> > What happened to the days when people just cooked, ate, enjoyed and >>>> > >>>> > posted about it? NO quantifying, qualifying and turning everything >>>> > into >>>> > >>>> > the latest diet ledger? >>>> > >>>> Some of us would like to get laid, and not being a fat-**** helps in >>>> that >>>> department. You're content to be a sexless old maid. Not everyone >>>> feels >>>> that way. >>>> > >>> >>> I've been on rfc since the '90s and it has never been the way Jill >>> seems to remember. Sheldon talked about weenies (alluding to penis's) >>> back then - but it's basically the same ole same ole. >>> >>> In any case, I asked an honest question. Sitara said she was lowering >>> the carb count and I asked how she was doing it. She said she was >>> using canned beans, which is something people don't usually use when >>> they are trying to lower their carb count but I didn't know why - so I >>> looked it up. The nutritional value of canned vs dry beans was the >>> point of that article and the name of the bean was purely >>> incidental... + "for example" is clearly stated, so I have no idea >>> what Jill's problem was. Nor do I care. >> >> To be fair, I couldn't understand why canned beans would be lower carb >> than dried ... when cooked of course. > > They're not and I am confused. I thought this was someone else who posted > this. Not Sitara? Goodness only knows. I certainly don't ... nor do I care very much. -- http://www.helpforheroes.org.uk/shop/ |
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