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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My stick blender is wearing out, and for the
next one I want the smallest possible head. That's so I can blend in a smaller container and thus blend smaller quantities. Right now, 8 fluid ounces is about the minimum I can blend without whipping air into the material being blended. It's very important not to whip air in, which rules out blenders driven by a motor from below. Does anyone know of a stick blender with a very small head? I'd considered getting a laboratory homogenizer. Some of those are like a stick blender with a very small head, but even used on eBay they tend to be rather expensive (hundreds of dollars). |
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