On Wednesday, October 15, 2014 9:21:32 AM UTC-5, jmcquown wrote:
>
> On 10/15/2014 2:07 AM, Gary wrote:
>
> > " wrote:
>
> >> On Monday, October 13, 2014 11:30:17 AM UTC-5, Cheri wrote:
>
> >>> "Ophelia" > wrote in message
>
> >>>> This recipes gives 2 1/2 cups bread flour and 1/3 cup of cornmeal.
>
> >>> That would be more cake like. I like mine coarse.
>
>
> >>> Cheri
>
> >> With t h a t much flour I wouldn't even call it cornbread.
>
> > I have to agree with you.
>
> > My recipe calls for 1 1/2 cups cornmeal and 1/2 cup AP flour.
>
> > G.
>
>
> Except Ophelia is talking about a yeast bread, not the US version which
> is basically batter bread.
>
> Jill
>
>
I've never heard nor seen a yeast risen cornbread. I'm not wanting to make it myself, but I'd certainly try it if someone offered me a slice. Personally, I don't want to try anything that involves me fooling with yeast as I did not inherit a baking gene.